Applications of Hifibers™Polydextrose in Dairy Products
mild sweetness
Low-calorie soluble dietary fiber
excellent solubility
good volume
high tolerance
Applications of Hifibers™Polydextrose in Dairy Products
What is Hifibers™Polydextrose?
Low-Calorie Fiber, Enhanced Nutrition
Hifibers™Polydextrose is a low-calorie soluble dietary fiber produced through high-temperature melt condensation of glucose with small amounts of sorbitol and citric acid. It typically appears as a white to pale yellow powder with excellent solubility, widely used as a versatile sugar substitute, fat replacer, and fiber fortifier.
It can simultaneously provide the texture and volume that consumers expect from premium dairy products. Hifibers™Polydextrose provides mild sweetness, allowing it to seamlessly integrate into various formulations without affecting the expected quality of the product.
Unlike artificial additives, Hifibers™Polydextrose provides natural dietary fiber benefits, making it perfect for clean label formulations that consumers trust and prefer in dairy applications.
Health Benefits
Promotes Gut Health
As a soluble dietary fiber, Hifibers™Polydextrose can reach the large intestine intact, be fermented and utilized by beneficial gut bacteria, promote beneficial bacteria proliferation, improve gut microenvironment, and prevent and relieve constipation.
Controls Calorie Intake
Hifibers™Polydextrose has extremely low calories, approximately 1 kcal/g, only one-quarter that of sucrose, helping to reduce total product calories and support weight management.
Regulates Blood Sugar
Low glycemic index property, does not cause drastic blood sugar fluctuations, helps maintain stable blood sugar levels, suitable for diabetics and those with blood sugar control needs.
Enhances Satiety
Can increase food volume, delay gastric emptying time, enhance satiety, reduce overeating, and help with weight management.
Application Advantages
Strengthens Fiber Content
Can effectively increase the dietary fiber content of dairy products, meeting consumer demand for high-fiber products without affecting taste.
Improves Texture and Mouthfeel
Mild sweetness and good volume can improve the texture and mouthfeel of dairy products, providing a richer taste experience.
Reduces Product Calories
As a low-calorie ingredient, it can replace part of the sugar, reducing total product calories and aligning with healthy eating trends.
Enhances Formulation Adaptability
Excellent solubility and stability allow it to adapt to various dairy product formulations without affecting other functional ingredients.
Real-World Applications
Product Information
Brand: Bright Momchilovtsi | Company: Bright Dairy & Food
Light yogurt combining tropical fruit flavors like raw coconut and pineapple. Through the combination of low-calorie sweeteners like Hifibers™Polydextrose and stevioside, it achieves the "light" concept while maintaining good taste.
Key Ingredients
Hifibers™Polydextrose Value
Fiber Fortification: Increases dietary fiber content, strengthening health attributes making it ideal for health-conscious consumers.
Low-Calorie Sweetening: Provides mild sweetness while reducing white sugar usage, meeting consumer demand for sweetness without extra calories.
Texture Enhancement: Synergistic use with pectin and agar improves product stability and enhances texture and mouthfeel.
Product Information
Brand: Klim | Company: Nestle
High fiber milk perfectly combining mango flavor with the high-fiber concept. Uses a composite formula of skim milk powder and whole milk powder, balancing nutrition and taste.
Key Ingredients
Hifibers™Polydextrose Value
Core Fiber Fortification: Provides significant dietary fiber content, making the product stand out in the flavored milk category.
Composite Sweetening System: Forms a balanced sweetness system with white sugar through its mild sweetness, optimizing taste experience.
Low-Calorie Benefits: Enables the product to maintain lower overall calorie level while providing rich nutrition.
Product Information
Brand: Piracanjuba Milky Moo | Company: Laticinios Bela Vista
Cocoa-flavored milk drink combining classic milk with cocoa flavor, creating a balance of health and deliciousness through Hifibers™Polydextrose fortification. Specifically adds lactase for lactose-intolerant individuals.
Key Ingredients
Hifibers™Polydextrose Value
Dual Function: Serves as both fiber fortifier and sweetening assistant, adding health value to this cocoa-flavored beverage.
Balanced Sweetness: Works synergistically with cocoa syrup and sucralose to form a balanced sweetness system.
Health Benefits: Addition of turmeric provides natural coloring and antioxidant components, strengthening health attributes.
Product Information
Brand: Yakult Balance | Company: Yakult Europe
Probiotic fermented drink based on classic Lactobacillus casei Shirota strain. Combines multiple health elements including probiotics, dietary fiber, and vitamins, reflecting modern functional beverage trends.
Key Ingredients
Hifibers™Polydextrose Value
Synergistic Health Effects: Creates synergistic effect with Lactobacillus casei Shirota to jointly support gut health.
Composite Sweetening: Combines with malt syrup, high fructose corn syrup, and steviol glycoside to optimize taste experience while maintaining low-calorie properties.
Competitive Advantage: Strengthens fiber attribute, giving competitive advantage in the probiotic beverage market.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
