Application of Eryfine™Erythritol in Dairy Products
Low sweetness
high thermal stability
low hygroscopicity
zero calories
Application of Eryfine™Erythritol in Dairy Products
What is Eryfine™Erythritol?
Natural Fermentation, Zero-Calorie Sweetness
Eryfine™Erythritol is a four-carbon sugar alcohol with the molecular formula C₄H₁₀O₄. It exists widely in nature, found in fungi, mushrooms, and lichens, as well as in melon fruits (such as cantaloupe, grapes, and pears), and can be detected in small amounts in fermented foods such as wine, beer, soy sauce, and Japanese sake.
It is typically produced through glucose fermentation, appearing as a white crystalline powder with a refreshing sweet taste. Its sweetness is approximately 60-70% of sucrose, thermal stability reaches up to 200°C, solubility is moderate with 37% at 25°C, low hygroscopicity even at 90% humidity, and extremely low calories of only 0.2-0.4 kcal/g.
Not easily absorbed by the human body, stable at high temperatures, has a wide pH range, and provides a slight cooling sensation upon consumption, making it suitable for various dairy product applications.
Health Benefits
Extremely Low Calorie
Only 0.2-0.4 kcal/g, about 5-10% of sucrose, suitable for weight management and people with diabetes seeking to reduce caloric intake without sacrificing sweetness.
Zero Glycemic Index
Not absorbed by the human body, does not cause blood sugar fluctuations, friendly to blood sugar control and suitable for diabetic and health-conscious consumers.
Oral Health Protection
Not fermented by oral bacteria, does not cause cavities, friendly to teeth and an ideal choice for children's and oral health-conscious products.
High Tolerance
Good human tolerance, unlikely to cause gastrointestinal discomfort, suitable for long-term use and daily consumption across all age groups.
Application Advantages
High Temperature Stability
Can withstand 200°C high temperature, suitable for pasteurization and UHT treatment processes in dairy products without degradation or loss of functionality.
Good Solubility
37% solubility at 25°C, disperses evenly in dairy products without affecting texture, ensuring consistent product quality and mouthfeel.
Refreshing Mouthfeel
Slight cooling sensation upon consumption can enhance freshness and texture layers of dairy products, creating a unique sensory experience consumers enjoy.
Clean Label Support
Natural fermentation product, meets consumer demand for natural, healthy ingredients, enhancing product market competitiveness and consumer trust.
Real-World Applications
Product Information
Brand: Jingyangyuan | Launch: 2024-11-13 | Price: $0.84
Raw coconut milk with zero added flavors, colors, sucrose, preservatives, and trans fats. Contains two major prebiotics (fructooligosaccharides and polydextrose) supporting gut health. Aseptic cold filling process preserves natural freshness.
Key Ingredients
Eryfine™Erythritol Value
Refreshing Sweetness: Provides refreshing sweet taste while maintaining zero-calorie characteristics, aligning with healthy beverage positioning.
Flavor Synergy: Synergizes with natural sweetness of coconut milk to reduce sugar addition, meeting "0 added sucrose" clean label requirements.
Cooling Sensation: Cooling sensation pairs perfectly with coconut flavor, enhancing beverage freshness and texture layers.
Product Information
Brand: Meiji | Launch: 2024-12-13 | Price: $1.04
Functional yogurt containing Lactobacillus plantarum OLL2712 helping obese people reduce abdominal fat. Low-fat formula with only 1.6% fat content and 9.5% milk solids-not-fat.
Key Ingredients
Eryfine™Erythritol Value
No Added Sugar Sweetness: Provides necessary sweetness in "no added sugar" formula while meeting taste requirements.
Zero-Calorie Alignment: Zero-calorie characteristics highly aligned with weight loss positioning without adding calorie burden.
Fermentation Stability: Good stability maintains performance during fermentation with lactic acid bacteria.
Product Information
Brand: Yakult | Launch: 2020-04-02 | Price: $4.78
Specially designed for children's health, contains five patented lactic acid bacteria enhancing immunity. 25% reduced sugar formula with added calcium, three vitamins, zinc, and dietary fiber.
Key Ingredients
Eryfine™Erythritol Value
Sugar Reduction: As part of reduced sugar formula, achieves 25% sugar reduction target while maintaining sweet taste.
Sweetener Synergy: Combined with other sweeteners (allulose, stevia) to optimize overall sweetness characteristics.
Children-Friendly: Does not cause cavities, meeting parents' safety requirements for children's beverages.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
