Isomaltooligosaccharides

Product Introduction:

A cost-effective prebiotic, Isomaltooligosaccharide are a prebiotic that can effectively proliferate bifidobacteria in the 

intestine. The Isomaltooligosaccharide in the Bowlingbao biological ingredients series have excellent probiotic proliferation ability, which can significantly increase the number of beneficial bacteria and inhibit the reproduction of harmful bacteria. Isomaltooligosaccharide are available in liquid and powder form and are suitable for food-related fields such as baking, beverages, confectionery, dairy products, condiments, dietary supplements, and nutrition bars.

Food Industry: Core Application Field, Empowering the Upgrade of Diverse Foods

1. Dairy Products: Optimizing Quality and Enhancing Intestinal Regulation

Applied Products: Cover fermented milk (yogurt, kefir), modified milk, milk beverages, cheese, infant formula milk powder, etc.

Prebiotic Empowerment: As a prebiotic, it provides energy for lactic acid bacteria (such as Lactobacillus acidophilus and Bifidobacterium) in yogurt, promotes their proliferation, extends the product shelf life, and enhances the intestinal regulation effect.

Sugar Reduction and Quality Improvement: Replaces part of sucrose to reduce product calories (sweetness is 40%-60% of that of sucrose), while improving the viscosity and flavor of dairy products and alleviating discomfort for people with lactose intolerance.

2. Bakery Products: Sugar Control and Health, Improving Taste and Freshness Retention

Applied Products: Suitable for mainstream bakery categories such as bread, cakes, biscuits, pastries, mooncakes, etc.

Sugar Control Adaptation: Replaces 20%-50% of sucrose, reduces the calories and glycemic index (GI) of bakery products, and meets the needs of people with sugar control requirements.

Quality Improvement: Combines with proteins in flour to enhance the water retention and extensibility of dough, making the finished products softer and more delicate in taste, while delaying bread aging (anti-hardening).

3. Beverage Category: Improving Flavor and Creating a Healthy Synergistic Effect

Applied Products: Include functional beverages (such as probiotic beverages, sugar-free tea drinks), fruit juice beverages, carbonated beverages, plant-based milk (soy milk, almond milk), etc.

Flavor Optimization: Provides a mild sweetness (without the cloying sweetness of sucrose) and masks the bitter taste of tea polyphenols and the fishy smell of plant proteins in beverages.

Process Adaptation and Health Upgrade: Serves as a prebiotic carrier, forming a "prebiotic + probiotic" synergistic effect when combined with probiotics; it is resistant to high temperatures and acid-base, adapting to beverage processing technology and enhancing the health value of products.

4. Candies and Snacks: Caries-Free Health and Enhancing Taste Layers

Applied Products: Suitable for sugar-free candies, chocolates, jellies, preserves, puffed foods, etc.

Caries-Preventing Property: Replaces sucrose; since oral bacteria cannot decompose IMO to produce acid, it can prevent dental caries, so it is often used in "sugar-free chewing gum" and "caries-preventing candies".

Taste Improvement: Enhances the moisture retention of jellies and preserves to prevent cracking, while increasing the sense of dietary fiber and enriching the taste layers.

5. Other Foods: Expanding Application Boundaries and Improving Quality in Multiple Dimensions

Health Food Excipients: Serves as a filler or sweetener for tablets and capsules, and is combined with probiotics, vitamins and other ingredients.

Frozen Food Optimization: Applied in ice cream and popsicles; replacing part of sucrose can lower the freezing point, avoid excessive ice crystals, and improve the smoothness of taste.

Condiment Upgrade: Added in small amounts to soy sauce, vinegar and jam to improve flavor while extending the shelf life (inhibiting the growth of harmful bacteria).

Health Product Field: Focusing on Intestinal Health and Precise Metabolic Regulation

1. Prebiotic Supplements: Targeted Maintenance of Intestinal Flora

Product Forms: Include various forms such as powder, oral liquid, chewable tablets, etc.

Flora Regulation: Directionally promotes the proliferation of probiotics such as Bifidobacterium and Lactobacillus in the intestines, inhibits harmful bacteria such as Escherichia coli and Clostridium, and maintains the balance of intestinal flora.

Improvement of Intestinal Discomfort: Promotes probiotics to produce short-chain fatty acids (acetic acid, propionic acid, butyric acid), lowers the intestinal pH value, and relieves problems such as constipation and diarrhea.

Immunity Enhancement: Relies on the balance of intestinal flora (the largest immune organ of the human body) to improve the mucosal immune function and indirectly enhance immunity.

2. Health Products for Special Populations: Adapting to Specific Health Needs

Target Populations: Precisely covers diabetic patients, obese people, and the elderly.

Diabetic-Friendly: Almost not digested and absorbed by the human small intestine, with a GI value of about 7 (much lower than 65 of sucrose), and does not cause blood sugar elevation.

Weight Management Support: Has a calorie only half of that of sucrose (about 1.6kcal/g), reducing calorie intake and assisting in weight control.

Intestinal Maintenance for the Elderly: Aiming at the decline of intestinal function in the elderly, supplementing IMO can improve intestinal peristalsis and relieve senile constipation.

Feed Industry: Green Breeding and Improving Livestock, Poultry and Aquaculture Benefits

1. Livestock and Poultry Feed (Pigs, Chickens, Cattle, etc.): Improving Intestines and Enhancing Quality and Yield

Protection of Young Livestock and Poultry: Promotes the colonization of intestinal flora in young livestock and poultry such as piglets and chicks, and reduces diarrhea caused by weaning stress (the diarrhea rate of piglets can be reduced by 30%-50%).

Improvement of Breeding Efficiency: Improves feed conversion rate (probiotic proliferation enhances nutrient absorption), increases the weight of livestock and poultry, and shortens the breeding cycle.

Optimization of Product Quality: Reduces the cholesterol content in eggs, improves the tenderness of pork, and enhances the quality of livestock and poultry products.

2. Aquatic Feed (Fish, Shrimp, Crabs, etc.): Enhancing Resistance and Promoting Growth

Enhancement of Stress Resistance: Improves the stress resistance of aquatic animals to water temperature changes and water pollution, and reduces the mortality rate.

Growth Promotion: Improves the intestinal environment of aquatic animals, enhances the absorption efficiency of proteins and minerals, and promotes growth (the weight gain rate of grass carp can be increased by 10%-15%).

Ecological Protection: Reduces harmful bacteria in the intestines, lowers harmful substances in excreta, and alleviates water pollution in aquaculture.

 Other Fields: Niche Applications with Potential Value

1. Cosmetics Field: Regulating Skin Flora and Assisting Skin Health

Application Scenarios: Added in small amounts to skin care products such as facial cleansers and lotions.

Flora Regulation: Uses its prebiotic properties to regulate the balance of skin surface flora and inhibit the growth of harmful bacteria such as Propionibacterium acnes.

Improvement of Skin Problems: Assists in improving skin problems such as acne and sensitive skin (needs to be compounded with other active ingredients).

2. Pharmaceutical Field: Excipients and Dietary Supplements, Adapting to Special Needs

Pharmaceutical Excipients: Serves as a coating material or oral liquid sweetener, especially suitable for patients who need sugar control (such as drugs for diabetic patients with intestinal diseases).

Auxiliary Treatment of Diseases: Serves as a doctor-recommended dietary supplement to assist in the treatment of intestinal dysfunction-related diseases such as irritable bowel syndrome (IBS).

Packaging & Shipping:

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service:

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction:

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog:

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, Galactooligosaccharide, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil