Fructooligosaccharides 25kg

Product Introduction

Fructo-oligosaccharide prebiotics, as naturally occurring functional carbohydrates, stand out uniquely in the field of food ingredients. The fructo-oligosaccharides produced by Baolingbao are special water-soluble dietary fibers, serving as reliable guardians for intestinal health. Acting like an "intelligent regulator" of the intestinal microecology, once ingested, they precisely provide exclusive "nutritional supplements" for probiotics such as Bifidobacterium, helping beneficial bacteria to grow rapidly and optimizing the structure of the intestinal flora. Additionally, they promote intestinal peristalsis, improve the digestive environment, gradually restore the normal physiological functions of the intestine, revitalize the intestine, and fundamentally address various intestinal discomforts caused by microbial imbalance, thereby strengthening the defense line for intestinal health.

Product Application:

Fructo-Oligosaccharides (FOS): A Versatile "All-Rounder" for Health with Multi-Domain Applications

As a highly valuable functional ingredient, fructo-oligosaccharides (FOS) shine in multiple fields—including the food industry, special dietary & infant food sector, health product industry, a  nd feed industry—thanks to their unique properties. They significantly boost product quality and add health value across these diverse industries.

1. Food Industry: Dual Enhancement of Quality and Health

1.1 Dairy Products: The "Vitality Booster" for Probiotics

In the dairy sector, FOS is an indispensable "secret weapon." When added to products like yogurt, lactic acid bacteria beverages, and flavored fermented milk, it acts as a powerful driver for beneficial bacteria (e.g., Bifidobacterium, Lactobacillus) during fermentation, accelerating their proliferation. This not only strengthens the activity of probiotics in the products—letting consumers better absorb the health benefits of probiotics—but also subtly improves texture, making dairy products richer and smoother. For people with lactose intolerance, FOS is even more of a boon: it effectively reduces discomfort after consuming dairy, allowing more people to savor the taste and nutrition of dairy products.

1.2 Beverages: The "Healthy Sweet Substitute" for Low Sugar

In beverages such as fruit juices, carbonated drinks, and plant-based protein drinks, FOS serves as a "healthy sweet substitute" for low-sugar needs. It can replace part of sucrose as a sweetener, with a sweetness level of approximately 30%-60% that of sucrose. While lowering the product’s calorie content, it still delivers a pleasant sweet taste. Additionally, FOS has excellent solubility and does not affect the clarity or stability of beverages—making it an ideal choice for developing low-sugar, functional beverages. Whether for consumers pursuing a healthy lifestyle or those aiming to control sugar intake, these beverages meet their needs perfectly.

1.3 Baked Goods: The "Guardian" of Taste and Quality

In the production of baked goods like bread, cookies, and cakes, FOS acts as a "guardian" that enhances taste and quality. It significantly improves the water retention and gas retention of dough, keeping the dough more stable during fermentation and baking. This results in finished products with a softer, more delicate texture—light as a cloud. Meanwhile, FOS is not easily fermented by yeast, so it does not interfere with the expansion of baked goods during baking, ensuring their perfect shape. Furthermore, it extends the shelf life of baked goods, allowing consumers to enjoy fresh, delicious products for longer.

1.4 Candies & Jellies: The "Stabilizer" for Smooth Texture

For confectionery and jelly products (e.g., soft candies, hard candies, jellies), FOS is the "stabilizer" that maintains a smooth texture. It reduces the product’s sweetness and calorie content, catering to consumers’ demand for healthy snacks. Moreover, FOS has good moisture retention and anti-crystallization properties, which effectively prevent candies from developing a grainy texture (sugar bloom) and jellies from hardening—keeping products consistently smooth and delicate. Whether as a daily snack or a leisure-time treat, these FOS-added candies and jellies offer a wonderful taste experience.

1.5 Other Foods: The "Enhancer" of Function and Flavor

Beyond the above common scenarios, FOS can also be added to foods like jams, preserves, ice cream, and cereals. In these products, it acts as an "enhancer" of function and flavor: it not only boosts product functionality (e.g., promoting intestinal health, improving nutrient absorption) but also enhances texture and flavor, making the food more delicious. Whether it’s cereal for breakfast or jams/preserves for afternoon tea, FOS adds a touch of health and deliciousness to these items.

2. Special Dietary & Infant Food: The "Protector" of Healthy Growth

2.1 Infant Formula Food: The "Nutritional Messenger" Simulating Breast Milk

In the field of infant formula, FOS is a "nutritional messenger" that mimics breast milk. It is widely used in products such as infant milk powder, rice flour, and complementary foods, as it can simulate the oligosaccharide components in breast milk—providing strong support for infants’ intestinal health. By promoting the proliferation of beneficial bacteria in infants’ intestines and helping establish a healthy intestinal microecology, FOS enhances infants’ immunity, reduces intestinal issues like constipation and diarrhea, and lays a solid foundation for their healthy growth.

2.2 Foods for Special Medical Purposes: The "Health Guardian" for Special Populations

For special groups (e.g., people with diabetes, obesity, or intestinal dysfunction), FOS in foods for special medical purposes is their "health guardian." Since FOS is not directly absorbed by the human body, it does not cause blood sugar fluctuations; at the same time, it regulates intestinal function. This makes it highly suitable for the nutritional needs and health management goals of these special populations. Whether it’s diabetics controlling blood sugar, obese individuals trying to lose weight, or people with poor intestinal function, these specialized medical foods provide the necessary nutrition and health support.

3. Health Product Industry: The "Regulation Expert" for Intestines and Immunity

3.1 Intestinal Health Products: The "Problem Solver" for Intestinal Issues

In the health product sector, FOS is often used as a core functional ingredient to create various intestinal health products. Capsules, granules, and oral liquids with FOS as the main component are "problem solvers" for intestinal issues. By proliferating beneficial bacteria and balancing intestinal flora, they effectively improve intestinal dysfunction (e.g., constipation, diarrhea) and achieve the effect of intestinal cleansing and detoxification. For people long troubled by intestinal problems, these health products are like timely rain, bringing relief to their intestinal health.

3.2 Compound Nutritional Supplements: The "Promoter" of Nutrient Absorption

FOS can also be combined with minerals (e.g., calcium, iron, zinc) or vitamins to produce compound nutritional supplements. It acts as a "promoter" of nutrient absorption: it enhances the absorption rate of minerals, boosting the efficacy of the supplements. Especially for people needing calcium supplementation to prevent osteoporosis, these compound supplements better meet their nutritional needs and make calcium absorption more effective.

4. Feed Industry: The "Assistant" for Improving Breeding Efficiency

4.1 Enhancing Animal Intestinal Health: The "Prevention Guardian" Against Intestinal Diseases

In livestock, poultry, and aquatic breeding, FOS (as a feed additive) is the "prevention guardian" for animal intestinal health. It promotes the growth of beneficial bacteria in the intestines of farmed animals (e.g., pigs, chickens, fish, shrimp) and inhibits the reproduction of harmful bacteria (e.g., Escherichia coli), thereby reducing the occurrence of intestinal diseases (e.g., piglet diarrhea, broiler intestinal infections). This not only reduces antibiotic use and the potential risks of drug residues to animals and humans but also improves the health of farmed animals.

4.2 Boosting Production Performance: The "Growth Engine" for Breeding Efficiency

By improving intestinal digestion and absorption, FOS also becomes a "growth engine" for enhancing breeding production performance. It increases feed conversion rates, allowing farmed animals to better absorb nutrients from feed and promoting their growth. This means that with the same feed input, farmed animals achieve faster growth rates and higher weights—improving breeding efficiency and bringing more economic benefits to breeders.

4.3 Extending Feed Shelf Life: The "Stability Guarantee" for Feed Storage

FOS’s excellent stability and antibacterial properties make it a "stability guarantee" for extending feed shelf life. It helps reduce the risk of mold growth in feed during storage and maintains the freshness and nutritional value of feed. This is crucial for breeders: it reduces feed waste, lowers breeding costs, and ensures that farmed animals always have access to high-quality feed.

With its wide range of applications and remarkable effects, FOS has become an indispensable ingredient in many industries. Like an all-round health messenger, it enhances health and quality in the food, health product, and breeding sectors—making important contributions to people’s healthy lives and the sustainable development of the breeding industry.

Packaging & Transportation

We typically offer bulk cargo, tank truck, and container transportation services. We will arrange the most cost-effective transportation method based on the product quantity. All products undergo a re-inspection before shipment. We guarantee that every product has passed strict quality checks and is in good condition prior to delivery. Our goal is to achieve 100% customer satisfaction for every transaction we complete.

The packaging adopts standard export specifications, or we can provide customized packaging according to your requirements. We also collaborate with professional freight forwarders to ensure smooth logistics.

Sales & Services

Pre-Sales Service

We provide application solution support before customers make purchases, helping them understand the product and its applications in detail, including:

Product Consultation: Offer detailed answers to customers’ questions regarding product functions, features, pricing, and usage methods.

Demand Analysis: Recommend suitable product solutions based on the customer’s industry, specific scenarios, and pain points.

Documentation Provision: Supply materials such as product manuals, case studies, and quotations to assist customers in making informed decisions.

In-Sales Service

We deliver convenience and support during the transaction process to ensure its smooth progress, including:

Order Processing: Quickly and accurately enter order information, and confirm product specifications, quantity, and delivery schedule.

Payment Guidance: Assist customers in completing the payment process, and address inquiries about payment methods and invoice issuance.

Progress Communication: Timely update customers on order processing progress and logistics information to keep them informed and reassured.

After-Sales Service

We provide continuous support after the transaction to enhance customer satisfaction and loyalty, including: 

Return & Exchange Handling: Process return and exchange procedures in accordance with regulations to eliminate customers’ concerns.

Customer Follow-Up: Understand customers’ product usage status, collect feedback, and provide a basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Baolingbao Biology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering. It engages in the R&D, manufacturing, and solution services of functional sugars, and is a national key high-tech enterprise led by bioengineering. It also holds titles including "National Key Leading Enterprise in Agricultural Industrialization", "National Manufacturing Single Champion Enterprise", and a core and backbone enterprise of national high-tech zones and national high-tech biological industry bases.

In 2009, the company was listed on the Shenzhen Stock Exchange, becoming China’s first A-share listed enterprise in the functional sugar industry (Stock Code: 002286). 

Relying on innovation platforms such as the National Recognized Enterprise Technology Center, the National Engineering Research Center for Sugars, and the Postdoctoral Research Station, Baolingbao conducts industry-academia-research cooperation with institutions of higher learning and research institutes including the Chinese Academy of Sciences (CAS), Jiangnan University, and Shandong University. It specializes in enzyme engineering, fermentation engineering, and protein engineering, and owns 84 national patents and over 70 proprietary core technologies. The company has undertaken national key research projects, the "863 Program" (National High-Tech Research and Development Program of China), and major science and technology projects on multiple occasions, and has been awarded the title of "National Key New Product" twice. It has led or participated in the formulation of 21 international and national standards, and contributed expertise and solutions to the formulation and revision of recommended national standards for more than 20 products.

 With a complete industrial chain, supply chain, and cutting-edge digital high-end manufacturing platform, Baolingbao has built a "from farmland to table" safety and health chain. Its business covers multiple fields including biological manufacturing, health food, import and export, feed, and testing services. It has formed an integrated industrial development pattern: from corn to healthy ingredients such as corn starch, starch sugar, functional sugar, and pharmaceutical sugar, and further to end-consumption products such as functional food, health food, and nutritious food. The company offers 6 product series, 7 application solutions for different fields, and also provides personalized customization services.

As a pioneer and leader in China’s functional sugar industry, Baolingbao adheres to reviving traditional medical and health preservation wisdom through modern biotechnology, serving the big health industry. It possesses the manufacturing and service capabilities for a full range of functional sugars and is a globally important provider of functional health solutions.