High Fructose Corn Syrup F42

Product Introduction

The production of fructose syrup is not a single fixed process, but also includes a series of detailed process steps to ensure product quality in addition to the basic starch hydrolysis and isomerization links. When corn starch is used as raw material, starch needs to be refined first to remove protein, fat and other impurities in the raw material to avoid the impact of impurities on enzyme activity in the subsequent process. In the process of amylase hydrolysis of starch to produce dextrin, it is necessary to precisely control the amount of enzyme, reaction temperature and pH value, usually 

controlled at 85-90°C, and maintain the pH value at 6.0-6.5 to ensure that the starch hydrolysis is sufficient and not excessive. After the glycation enzyme hydrolyzes dextrin into glucose solution, the purity of the glucose solution reaches more than 95% through purification processes such as filtration, decolorization, and desalting, laying the foundation for subsequent isomerization reactions.

In the isomerization reaction stage, in addition to adding glucose isomerase, magnesium ions will also be added as the activator of the enzyme, and the reaction temperature is strictly controlled at 60-65°C and pH value at 7.0-7.5, and the reaction time is adjusted according to the target fructose content, which generally takes 12-24 hours. After the reaction, the enzyme proteins and impurities are removed by ion exchange resin, and then the syrup concentration is adjusted to 70%-75% through the concentration process, and finally the fructose syrup with different fructose content is formed. In addition to the common liquid fructose syrup, there is also powdered fructose syrup made from spray drying, which is easy to store and transport, and is easier to use in some special food processing scenarios, and its moisture content is usually controlled below 3%, and the shelf life can reach more than 18 months.

Product characteristics:

Compatibility with other sugars: Fructose syrup can be well mixed with a variety of sugars, and the combination can show better performance.

pH stability: In food systems with different pH levels, fructose syrup can maintain relatively stable properties. When the pH value of the food system is in the range of 3.0-8.0, its sweetness, color and flavor basically do not change significantly.

Thermal browning characteristics: The glucose and fructose in fructose syrup have good thermal browning ability, and can quickly react with nitrogenous substances such as amino acids and proteins in food during the heating process, forming a brown substance and releasing unique flavor substances.

Low viscosity characteristics: At the same concentration, the viscosity of fructose syrup is lower than that of sucrose syrup.

Freeze resistance: Glucose fructose syrup has good frost resistance and can reduce the freezing point of food.

Application of the product

In the field of prepared meals

Conditioning meat products: In quick-frozen chicken legs, chicken wings and other conditioned meat products, adding an appropriate amount of fructose syrup can improve the flavor of meat products and increase the tenderness of meat. At the same time, its good moisturizing properties prevent water loss during freezing and thawing of meat products, reduce weight loss, and maintain the tender taste of meat. In addition, the hot browning properties of glucose fructose syrup can also cause the surface of the prepared meat products to form an attractive color after heating and cooking, which can enhance the appetite of the product.

Quick-frozen rice and noodle products: In the filling production of quick-frozen buns, dumplings and other rice and noodle products, glucose fructose syrup can be used as a flavor modifier to balance the taste of the filling, while increasing the viscosity of the filling, making the filling easier to wrap and less likely to fall. Adding a small amount of fructose syrup to the dough can improve the ductility of the dough, make the quick-frozen rice and noodle products softer after steaming, and reduce cracking.

In the field of specialty condiments

Compound sauce: In compound sauces such as Korean hot sauce and garlic hot sauce, glucose fructose syrup not only provides sweetness and neutralizes the spiciness of the sauce, but also increases the viscosity of the sauce, making the sauce texture more uniform and not easy to layer. Its good stability can also extend the shelf life of compound sauces, preventing problems such as spoilage and flavor changes during storage.

Specialty vinegar: In fruit vinegar, aged vinegar and other specialty vinegars, adding an appropriate amount of glucose fructose syrup can adjust the acidity of vinegar, making the taste of vinegar softer and reducing irritation. At the same time, glucose fructose syrup can react with the organic acids in vinegar to produce unique flavor substances, enhancing the flavor level of vinegar products, making it more suitable as a condiment for cold dishes or for direct drinking.

functional food sector

Meal replacement foods: In functional meal replacement foods such as meal replacement shakes and meal replacement sticks, fructose syrup can be used as a fast source of carbohydrates to provide the human body with necessary energy, while its good solubility and palatability improve the taste of meal replacement foods and improve consumer acceptance. In addition, fructose syrup can also synergize with protein, dietary fiber and other ingredients in meal replacement foods to enhance the overall nutritional value and satiety of the product.

Elderly food: In view of the weakened digestive function of the elderly, fructose syrup is added to the elderly food such as biscuits and cereals, which is easy to digest and absorb to reduce the burden on the elderly's stomach. At the same time, the sweetness of glucose fructose syrup is mild, and it does not require too high an amount of addition to meet the needs of the elderly for sweetness, avoid the impact of excessive sugar intake on the health of the elderly, and can also improve the taste of food for the elderly and increase the appetite of the elderly.

Other emerging fields

Bioenergy: Fructose syrup can be used as a fermentation raw material for the production of bioethanol because it is rich in glucose and fructose. Compared with traditional raw materials such as corn and sugarcane, the production of bioethanol from fructose syrup has the advantages of fast fermentation speed, high conversion rate and low production cost, and has been applied in some bioenergy production enterprises, providing a new raw material choice for the development of bioenergy.

Agriculture: In agricultural production, fructose syrup can be used as a new plant growth regulator and foliar fertilizer. Diluting an appropriate amount of glucose fructose syrup and spraying it on crop leaves can provide crops with the carbon source needed for photosynthesis, promote the growth and development of crops, and improve the yield and quality of crops. At the same time, fructose syrup can also enhance the stress resistance of crops, such as improving the ability of crops to resist drought and pests, and has been experimentally applied in the planting of vegetables, fruits and other crops, and has achieved certain results.

Packaging & Shipping:

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service:

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction:

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog:

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil