Powdered Fructose
Enhanced Flavor – Improves natural taste with a clean, pleasant sweetness.
Lower Freezing Point – Keeps frozen desserts soft and smooth.
High Sweetness – 1.2–1.8× sweeter than sucrose, less usage needed.
Good Solubility – Quickly dissolves in hot and cold liquids.
Low Glycemic Index – Provides steady energy release, blood sugar friendly.
Tooth-Friendly – Less likely to cause tooth decay.
Product Introduction
The sweetest natural sugar
The crystalline fructose in the Bowling Bao Company's ingredient series has a pure taste and refreshing sweetness, and its sweetness can reach up to 1.8 times that of sucrose, making it the sweetest sugar in nature. Fructose metabolism does not require insulin, does not affect blood sugar fluctuations, and has high solubility and cold sweetness, making it very suitable for low-calorie and low-sugar foods and beverages. Crystalline fructose has a low glycemic index and is well suited to the diet of non-insulin-dependent diabetics.
Product Specifications
project | index |
Fructose (dry base ratio)/% ≥ | 99.0 |
Weight loss in drying/%≤ | 0.5 |
pH | 4.0~7.0 |
5-hydroxymethylfurfural (absorbance) ≤ | 0.32 |
Sulfate ash/% ≤ | 0.05 |
Chloride/% ≤ | 0.01 |
Insoluble in water particulate matter/(mg/kg) ≤ | 20 |
Product Application
1. Food processing field: adapt to diverse processes and needs
The metabolic properties and physical properties of crystalline fructose (such as high temperature resistance and moisture retention) make it an important raw material for the food industry, especially suitable for "sugar control", "low calorie" and "extended shelf life" products.
1. Baked goods
Application products: low GI bread, sugar-free cakes, cookies, mooncakes, pies, etc.
Core functions: (1) Strong moisturizing properties, which can delay the aging of bakery products and maintain a soft taste (such as bread storage period can be extended by 2-3 days); (2) High temperature resistance (decomposition above 160°C), suitable for high-temperature baking in the oven, and can promote dough fermentation and improve the color of the finished product (Maillard reaction is more sufficient); (3) Replace some sucrose, reduce the GI value of the product, and meet the needs of sugar control people.
2. Candy and chocolate
Application products: sugar-free hard candy, throat lozenge, dark chocolate (low-sugar version).
Core functions: (1) High sweetness (about 1.2-1.8 times that of sucrose), which can reduce the total amount of sweetener and reduce calories; (2) It is not decomposed by oral caries-causing bacteria (such as Streptococcus mutans) to produce acid, which can prevent caries and meet the positioning of "sugar-free mouthguard" products. (3) In chocolate, it can improve the taste and avoid the roughness caused by sucrose crystallization.
3. Frozen food
Application products: ice cream, ice cream, frozen desserts (such as mousse).
Core functions: (1) higher sweetness at low temperature (about 0°C sweetness can reach 2 times that of sucrose), which can enhance the sweet taste of cold drinks without adding a large amount of sweeteners; (2) It can reduce the freezing point of frozen food, prevent excessive ice crystals, and avoid the hard taste of the product (such as ice cream is denser).
2. Beverage field: focusing on "sugar control" and taste optimization
Beverages are one of the core application scenarios for crystalline fructose, especially for products that need to balance "low GI" and "flavor".
1. Sugar-free / low-sugar beverages
Application products: sugar-free carbonated drinks, low-sugar tea drinks (such as green tea, oolong tea), fruit and vegetable juice (low-sugar type).
Core effects: (1) It does not rely on insulin metabolism, raises blood sugar slowly (GI≈23, much lower than sucrose 65), and is suitable for diabetic patients or people with sugar control; (2) Good solubility (solubility at 20°C is about 374g/100mL, higher than sucrose), can be quickly dissolved in beverages without precipitation; (3) The flavor is pure, there is no after-bitterness (different from sugar alcohol sweeteners), and the tea and fruity aroma of the beverage itself can be retained.
2. Functional drinks
Application products: sports drinks, energy drinks, meal replacement shakes.
Core functions: (1) It can be quickly metabolized into glucose or glycogen by the liver, which can quickly replenish energy (especially suitable for recovery after exercise) and does not cause sudden rise and fall in blood sugar; (2) When compounded with glucose and electrolytes, it can improve the energy supply efficiency and reduce the GI value of the overall product, avoiding the health risks of "high-sugar drinks".
3. Pharmaceuticals and health care products: focus on "safety" and "auxiliary functions"
Crystalline fructose is widely used in pharmaceutical excipients and functional health products due to its special metabolic pathway (independent of insulin), and meets the needs of special populations.
1. Pharmaceutical excipients
Application products: oral liquid (such as cough syrup, vitamin oral liquid), chewable tablets (such as calcium tablets, probiotic tablets), medicinal ointment (topical moisturizing).
Core functions: (1) As a sweetener, mask the bitter taste of drugs (such as cough syrup) and improve the medication compliance of patients (especially children and the elderly); (2) Stable in nature and no adverse reactions with drug ingredients (such as vitamins and probiotics); (3) It can play a moisturizing effect in ointments and reduce skin dryness.
2. Health products and special diets
Application products: special meal replacement powder for diabetes, liver maintenance health products, infant formula food (added in small quantities).
Core functions: (1) Special diet suitable for diabetics: does not raise blood sugar, can be used as an energy source in meal replacement, and avoids the impact of sucrose on blood sugar; (2) Liver metabolism-related products: moderate intake can promote liver glycogen synthesis (under professional guidance) and assist in maintaining liver energy reserves; (3) Infant food: small amount of added to adjust the taste and low metabolic burden (need to meet GB 14880 and other standards).
4. Other fields: expand industrial and daily chemical scenarios
In addition to food and medicine, crystalline fructose also plays a role in some industrial and daily chemical products:
Cosmetics: Used in moisturizing masks, body lotions, etc., using its good water solubility and moisturizing properties to help the skin lock in moisture and reduce dryness.
Feed industry: As a sweetener in pet food (such as sugar-free pet biscuits) or aquatic feed, it improves the palatability of feed and is less likely to cause obesity or blood sugar problems in pets.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-Sales Service
Provide professional application solutions to help customers understand product performance and application scenarios.
Offer detailed product consultation, including functions, features, prices, and usage.
Conduct demand analysis to recommend tailored solutions based on industry, application, and customer pain points.
Share supporting materials such as manuals, case studies, and quotations to assist in decision-making.
In-Sales Service
Ensure smooth transactions with efficient support throughout the process.
Handle orders promptly and accurately, confirming specifications, quantities, and delivery dates.
Provide payment guidance, assisting with methods, invoicing, and related inquiries.
Communicate order progress and logistics updates in a timely manner for customer reassurance.
After-Sales Service
Deliver continuous support to enhance satisfaction and long-term cooperation.
Manage return and exchange procedures in line with policies to minimize customer concerns.
Conduct follow-ups to gather feedback, improve product quality, and optimize service.
Company Introduction
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil









