Polydextrose Powder
Enhanced Flavor – Improves natural taste with a clean, pleasant sweetness.
Lower Freezing Point – Keeps frozen desserts soft and smooth.
High Sweetness – 1.2–1.8× sweeter than sucrose, less usage needed.
Good Solubility – Quickly dissolves in hot and cold liquids.
Low Glycemic Index – Provides steady energy release, blood sugar friendly.
Tooth-Friendly – Less likely to cause tooth decay.
Product Introduction
An excellent water-soluble dietary fiber
Polydextrose (PD) is a water-soluble dietary fiber with multiple characteristics such as low calories, prebiotic activity and improved food texture, which was approved as a food additive by the US FDA in 1981 approved as a nutritional fortifier and food additive in China in 2000, and is widely used in the fields of food, health care products and medicine. As a high-quality water-soluble dietary fiber, Bowling Treasure polyglucose, after consumption, has the functions of maintaining gastrointestinal patency, increasing satiety, reducing blood sugar levels after meals, and also has the effect of prebiotics.
Product Specifications
project | Normal type | High fiber type | ||
liquid | solid | liquid | solid | |
Weight loss in drying/%≤ | 4 | 4 | ||
Solids/% ≥ | 70 | -- | 70 | |
Ash (on dry basis)/%≤ | 0.3 | |||
pH | 2.5-7.0 | |||
Polyglucose content (on dry basis)/% ≥ | 90 | 96.0 | ||
Total arsenic (in terms of As)/mg/kg≤ | 0.5 | |||
Lead (in terms of Pb)/mg/kg≤ | 0.3 | |||
1,6-Dehydrated-D-glucose (in terms of dry base, ash-free)/(w/%)≤ | 4 | 2 | ||
Glucose and sorbitol (in dry basis, ash-free)/(w/%)≤ | 6 | 2 | ||
5-hydroxymethylfurfural (in terms of dry base, ash-free products)/(w/%)≤ | 0.1 | |||
Product Applications
1. Food processing field: core solution "sugar reduction and calorie reduction" and "taste/texture optimization"
This is the most important application scenario of polydextrose, covering multiple sub-categories, and its core role is to replace some sugars or fats, strengthen dietary fiber, and improve food taste and stability.
In beverage products, polydextrose is often used in sugar-free carbonated drinks, low-sugar juices, meal replacement shakes herbal teas. It can increase the consistency of the drink, improve the smooth taste, and effectively mask the post-bitterness of sweeteners such as erythritol and steviol glycosides; It can also easily help beverages achieve the claim of "high dietary fiber", and due to the characteristics of acid and alkali resistance (pH 2.0-12.0) and high temperature resistance, it can be adapted to carbonation, sterilization and other processes to ensure that the beverage does not precipitate or stratify, and ensures product stability.
Bakery products such as low-calorie bread, sugar-free cakes, cookies, and whole wheat toast are also important application scenarios for polydextrose. It replaces 10%-30% sucrose, reducing the calorie content of the product by 15%-25% without disrupting the sweetness balance; Its excellent moisturizing properties delay the hardening of bread and cakes, so that baked goods remain soft even after 3 days of storage; It can also improve the dough extensibility, improve the rough taste of whole wheat baked goods, make the finished product more delicate.
In terms of dairy products, sugar-free yogurt, low-fat cheese, dairy drinks and fermented milk are often added with polydextrose. It can synergize with probiotics such as bifidobacteria in yogurt to promote the proliferation of beneficial bacteria and enhance the effect of "gut health"; It can also replace part of the fat, solve the problem of "thin and bland taste" of low-fat dairy products, increase the thickness of the product, and because of the characteristics of not raising blood sugar, it is in line with the positioning of "sugar-free/low-GI dairy products", suitable for people who control sugar.
In the confectionery chocolate field, polydextrose is used in sugar-free hard candies, gummies, dark chocolate and protein bars. It can replace sucrose, is not decomposed by oral bacteria to produce acid, and reduces the risk of caries; It can improve the Q elasticity of gummies, the transparency of hard candies, improve the delicacy of chocolate, and avoid graininess; At the same time, it can reduce the calories of the product, such as the calorie content of each sugar-free hard candy can be reduced by more than 40% to meet the needs of "healthy candy".
In frozen food, low-calorie ice cream, quick-frozen desserts, smoothies and other products can reduce the freezing point, inhibit the excessive ice crystals during the ice cream freezing process, make the taste denser and smoother; It can replace 10%-20% of fat, reducing calories while maintaining the creaminess of ice cream; It can also prevent the ice cream from deforming after melting, improving the stability of product storage.
Snack foods such as low-calorie potato chips, sugar-free biscuits, cereal crisps, adding polydextrose can enhance the "health attributes" of the product, and adapt to the claim of "non-fried, high-fiber"; It can reduce the "dry and hardness" of potato chips, increase the crispiness and chewiness; And because of its high temperature resistance (stable below 200°C), it can be adapted to snack food processing processes such as extrusion and baking.
2. Health care products and special diets: focusing on "gut health" and "specific population needs"
The application in this field is "function-centered", using the dietary fiber and prebiotic properties of polydextrose to meet the health needs of specific groups of people (such as constipation, sugar control, and fat loss).
In dietary fiber supplements, polyglucose often exists in the form of capsules, tablets, and independent small packages of powder. It can improve constipation, increase stool volume after absorbing water expanding, promote intestinal peristalsis, and relieve functional constipation; Drinking before meals can enhance satiety, reduce meal food intake, have very low calories (1.5-2.0 kcal/g), which can assist weight management. It can also delay the absorption of carbohydrates after meals, indirectly help stabilize blood sugar and blood lipids, and is suitable for people with prediabetes and hyperlipidemia.
Formula food for special medical purposes (FSMP) targets specific groups such as diabetics, obese patients, patients convalescent after surgery, and the elderly frail, among which polyglucose plays an important role. Its low GI characteristics will not cause blood sugar fluctuations, adapting to the sugar control needs of diabetics; 75% is not absorbed by the small intestine and can directly enter the large intestine for fermentation, reducing the intestinal digestion burden of patients after surgery. As a prebiotic, it can also regulate the gut microecology and reduce the risk of intestinal infections in the elderly or postoperative population.
Meal replacement products such as meal replacement shakes, meal replacement sticks, meal replacement porridge, adding polydextrose can solve the pain point of "meal replacement constipation" - when compounded with protein and vitamins, supplemented dietary fiber can avoid the slowdown of intestinal peristalsis caused by a single diet; At the same time, dietary fiber stays in the stomach longer after expansion, which can prolong the feeling of fullness and help maintain energy balance diet control during meal replacement.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected in good condition before shipment, we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-sales Service
Application Support: Provide tailored application solutions before purchase to help customers better understand product performance and usage scenarios.
Product Consultation: Answer questions in detail regarding product functions, features, pricing, and usage.
Demand Analysis: Recommend the most suitable solutions based on customer industry, application scenarios, pain points.
Information Provision: Supply product manuals, case studies, quotations, and other materials to support customer decision-making.
In-sale Service
Order Processing: Accurately process orders, confirming specifications, quantities, delivery schedules promptly.
Payment Guidance: Assist with payment procedures and provide clarification on payment methods invoicing.
Progress Updates: Keep customers informed of order status, logistics, delivery progress in a timely manner.
Transaction Support: Offer seamless assistance throughout the purchasing process to ensure smooth transactions.
After-sales Service
Ongoing Support: Provide continuous assistance after purchase to improve satisfaction strengthen customer loyalty.
Return & Exchange Handling: Manage returns and exchanges in compliance with regulations to minimize customer concerns.
Customer Follow-up: Conduct return visits to understand product usage, gather feedback, and provide insights for product and service improvements.
Company Introduction
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research development, manufacturing and program services of functional sugars, is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil crude oil,DHA algae oil
