Fructo Oligosaccharides
Product Introduction-What is Fructo-Oligosaccharides (FOS) and Its Value in SnacksFructo-Oligosaccharides (FOS) is a natural, soluble prebiotic fiber that has become a highly sought-after ingredient in the global snack industry.
Nutritionally, FOS is celebrated for its prebiotic properties-it acts as a “food source” for beneficial gut bacteria (such as Bifidobacteria and Lactobacilli) in the human colon, promoting their growth and activity.
Functionally, FOS offers significant advantages for snack formulation-It acts as a humectant, helping snacks retain moisture to maintain freshness and a desirable texture (e.g., preventing baked snacks from becoming dry orbrittle).
Product Applications: Global Snack Products Enhanced with Fructo-Oligosaccharides (FOS)
FOS’s natural sweetness, prebiotic benefits, and functional versatility have made it a favorite among snack manufacturers worldwide. Below are 5 standout examples from different countries, illustrating how FOS elevates the nutritional value and consumer appeal of diverse snack categories.
Germany: Ritter Sport “Bio Gut & Lecker” (Organic Good & Tasty) Dark Chocolate Bar
Ritter Sport, a leading German chocolate brand, integrates FOS into its “Bio Gut & Lecker” organic dark chocolate bar—positioned as a “gut-friendly” treat for health-conscious consumers. Sourced from organic chicory root, FOS here serves two key purposes: first, it replaces 20% of the sugar in the chocolate, reducing total sugar content while maintaining a rich, smooth sweetness (avoiding the harshness of artificial sweeteners). Second, it delivers 2g of prebiotic fiber per 30g serving, with the packaging prominently highlighting its “supports healthy gut flora” claim—aligning with Germany’s strong consumer interest in organic and functional foods.
The FOS also enhances the chocolate’s texture, keeping it creamy at room temperature and preventing crystallization over time. As a result, the “Bio Gut & Lecker” bar has become a top-seller in German organic food sections, proving that FOS can elevate even indulgent snacks into healthier options without compromising on taste.
Australia: Arnott’s Shapes “Gut Friendly” Sour Cream & Chives Crackers
Arnott’s, Australia’s iconic biscuit brand, launched its “Gut Friendly” Shapes crackers line—with the Sour Cream & Chives flavor being a fan favorite—using FOS to tap into the country’s growing prebiotic snack trend. In this savory application, FOS is added to the cracker dough to provide 1.5g of prebiotic fiber per serving, with no added sugar or artificial additives. Unlike some fibers that can impart a gritty texture, FOS blends seamlessly into the dough, preserving the crackers’ signature crispness and tangy sour cream flavor.
Arnott’s markets the product to families and busy professionals seeking “everyday gut support” through snacks, and it has quickly gained shelf space in major Australian supermarkets (e.g., Woolworths, Coles). This application demonstrates FOS’s adaptability to savory snacks—proving that prebiotic benefits aren’t limited to sweet treats.
Jpan: Meiji “FOS Milk Cookie”
Meiji, a leading Japanese food brand, uses FOS in its “FOS Milk Cookie” to cater to Japan’s strict standards for functional snacks (under the FOSHU program). These soft, buttery cookies are formulated with FOS derived from sugarcane, delivering 1g of prebiotic fiber per 2-cookie serving. The FOS replaces a portion of the sugar, reducing calorie content by 15% compared to Meiji’s regular milk cookies, while its mild sweetness complements the cookie’s creamy milk flavor—appealing to both children and adults.
Meiji’s packaging emphasizes FOS’s role in “supporting intestinal health,” a key selling point in Japan’s health-focused market. The cookies are also free from artificial colors and flavors, aligning with consumer demand for clean labels. Since their launch, the “FOS Milk Cookie” has become a staple in Japanese convenience stores (e.g., 7-Eleven), showcasing FOS’s fit in everyday, family-friendly snacks.
Canada: Nature Valley “Protein & Prebiotic” Granola Bars (Peanut Butter & Chocolate Flavor)
Nature Valley, a global snack brand with a strong presence in Canada, incorporates FOS into its “Protein & Prebiotic” granola bars to create a balanced, on-the-go snack. Each bar contains 5g of protein and 2g of FOS (sourced from chicory root), targeting busy Canadians seeking snacks that support both energy and gut health. The FOS acts as a binding agent in the granola, holding the oats, peanut butter, and chocolate chips together while adding a subtle sweetness—reducing the need for added sugars (the bar has 30% less sugar than Nature Valley’s classic granola bars).
The product is marketed in gyms, offices, and grocery stores across Canada, with packaging highlighting its “dual benefit” of protein and prebiotics. This application underscores FOS’s ability to enhance both the nutritional profile and functional properties of grab-and-go snacks.
Brazil: Nestlé “KitKat Green” (Matcha Flavor)
Nestlé Brazil’s “KitKat Green” matcha flavor wafer bar is an innovative use of FOS, designed to appeal to Brazilian consumers seeking “greener” (sustainable and healthy) snack options. FOS is added to the matcha cream filling, replacing 25% of the sugar and adding 1.8g of prebiotic fiber per serving. The FOS complements the earthy, slightly bitter notes of matcha with its mild sweetness, creating a balanced flavor profile that stands out from traditional KitKat bars.
Nestlé also emphasizes FOS’s natural origin (chicory root) and the bar’s recyclable packaging, aligning with Brazil’s growing focus on sustainability. The “KitKat Green” bar is available in major Brazilian retailers (e.g., Carrefour, Extra) and has gained a loyal following among eco-conscious and health-focused consumers—proving FOS’s versatility in premium, trend-driven snacks.
Packaging & Shipping:
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service:
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Introduction:
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog:
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, Galactooligosaccharide, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil
