Maltodextrin DE 30

Product Introduction

Maltodextrin (DE≤30) is a low-conversion polysaccharide mixture made by enzymatic or acid hydrolysis of starch (corn, rice, etc.) with a DE value (glucose value) of ≤30, which is between starch and starch sugar. The appearance of the product is mostly white or slightly yellow powder, and some can be made into concentrated liquid, which has the characteristics of good fluidity, no odor, and almost no sweetness, and can form a clear solution with moderate viscosity after dissolution.

Its core components are mainly polysaccharides tetrasaccharides and above, containing a small amount of maltose and glucose, which retain some of the characteristics of starch due to the mild degree of hydrolysis and have good processing adaptability. The production process is refined, concentrated, spray dried and other processes to ensure that the product does not contain free starch and meets the standards of food-grade raw materials.

Application of the product

(1) Dairy products: improve solubility and nutritional compatibility

Formula milk powder and functional milk powder: The addition amount is 5%~20%, which can expand the volume of milk powder, enhance the fluidity, effectively prevent agglomeration, shorten the preparation time, and account for 40% of the total carbohydrate content in an infant formula, which can accurately adjust the osmotic pressure to meet the needs of infants and young children. In sucrose-free milk powder, it can replace part of the lactose to adjust the sweetness, improve the taste and extend the shelf life.

Liquid dairy products: Adding 1.5% to yogurt can increase viscosity by 18% and optimize thickness; Adding 2%~3% to cheese products can improve texture uniformity without affecting the fermentation process.

Coffee Mate and Non-dairy Creamer: DE24~29 is particularly suitable for dosages, which can be used up to 70%, which can give the product a delicate and mellow taste, enhance emulsification stability, and prevent oil-water separation.

(2) Beverage industry: stabilize the system and optimize the taste

Solid drinks: Adding 10%~30% to milk tea powder and instant tea can be used as a flavor carrier to retain tea aroma and milky aroma, inhibit sugar crystallization, and account for 45% of a well-known milk tea powder, significantly improving the looseness of the powder. Adding 3% to instant coffee reduces dissolution time by 20 seconds without creating additional sweetness that interferes with the original taste of the coffee.

Liquid drinks: Adding 5%~15% to plant protein drinks such as coconut milk and peanut almond dew can enhance emulsification, prevent protein precipitation and stratification, and maintain long-term stability of the product. A low-DE variety in sports drinks allows for a sustained release of energy, and an energy gel product increases athletes' endurance by 12%.

(3) Frozen food: inhibit ice crystals and improve taste

Adding 10%~25% to ice cream can reduce the freezing point of the system, prevent the formation of large ice crystals, make the ice particles delicate and uniform, and improve the viscosity, so that the product is mild and refreshing. It can also reduce the cholesterol content in the product, adapt to the needs of health, and prolong the texture stability during frozen storage to avoid rough taste.

(4) Confectionery products: anti-sand return and toughness improvement

The addition amount is 10%~30%, which can achieve "sand resistance" by inhibiting sucrose crystallization, and at the same time enhance the toughness of candy to prevent deliquescent when exposed to heat and moisture. It can reduce the stickiness of teeth in hard candy, adjust the elastic taste in gummies, and reduce the risk of caries due to its low sweetness, extending the shelf life of the product by more than 15 days.

(5) Baking and convenience foods: optimize appearance and shelf life

Baked goods: Replacing 30% sucrose in mooncakes can reduce water activity by 0.02 and extend shelf life by 15 days. Adding 5%~10% to biscuits can make the shape full, smooth surface, no sticking teeth or residue at the entrance, and reduce the defective rate. Spraying the solution on the surface of the puffed food can form a protective film, and the crispness retention time of a potato chip factory can be extended by 4 hours after application.

Convenience food and soup: 10%~25% added to instant cereal and wheat milk essence, which can absorb odors, improve taste, and avoid layered sedimentation after brewing; It can be added to canned food and soup to thicken and enhance the flavor, improve the wall hanging of the soup and the flavor level.

(6) Meat products and condiments: improve texture and stability

Meat products: adding 5%~10% to ham and sausages can use its adhesiveness to make the meat more delicate, improve moldability, inhibit the growth of microorganisms, and extend the shelf life; In low-fat sausages, low-DE varieties can replace some of the fat, mimicking the taste of fat.

Powder condiments: As a filler and stabilizer, it can prevent spices and powdered fats from agglomeration, improve dispersion, and can also play a substitute role in powdered fats and fats to optimize product flavor and storage.

(7) Health food and special diets

Probiotics and nutrient powders: Every 5 grams can be used as a strain protector, increasing the survival rate of probiotics at room temperature by 35%; Meal replacement powder uses high-branching structure varieties, which can prolong satiety by 1.5 hours.

Medical nutrition: 1:1 compatibility with protein for special nutrients for cancer patients, which can increase the nutrient absorption rate by 22%; In infant and young children's complementary foods, it has become one of the basic carbohydrate sources because of its easy digestion and absorption characteristics.

(8) Other applications: coating film preservation and microencapsulation

Low DE varieties have excellent film forming performance, and can be made into an aqueous solution and applied to the surface of fruits to form a breathable protective film to delay water loss and oxidative deterioration. In microencapsulation technology, it can protect active ingredients such as flavors and pigments, reduce their loss in processing and storage, and maintain stable product flavor.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil