Powdered Compound Sweetener

Mellow Sweetness, Clean Taste – Scientifically combines multiple natural sweetening components to deliver a well-rounded sweetness profile, free from the metallic or bitter aftertaste common in single sweeteners, closely mimicking the taste of sucrose.

Mild Metabolism, Health-Oriented – Integrates the metabolic characteristics of different sweet substances, supporting the development of low-glycemic, low-calorie, or functionally enhanced formulations to meet diverse health needs.

Rapid Dissolution, Broad Processing Adaptability – Fine particles ensure quick dissolution in both cold and hot water, suitable for high-temperature baking, acidic beverages, frozen desserts, and other demanding conditions without affecting product color or texture.

Excellent Thermal and Acid Stability – Maintains sweetness stability under high temperature, acidic, or low-temperature environments, without decomposition or crystallization, ensuring consistent flavor throughout shelf life.


Product Details

Product Introduction 

Powdered Compound Sweetener is a highly adaptable sweetening solution developed based on modern sweetener science. Through careful selection and systematic optimization of natural sweetening ingredients, it achieves an ideal balance among sweetness quality, physical stability, and biocompatibility. It offers a natural and smooth sweetness curve with moderate intensity, providing a refreshing taste without burden. Metabolically, it features low calories and a low glycemic index, making it suitable for long-term use by diabetics, weight management groups, and health-conscious consumers. The product maintains stable sweetness performance within a pH range of 2.0–10.0 and a temperature range of –20°C to 200°C, making it suitable for various food processing techniques such as baking, sterilization, freezing, and spray drying. It also exhibits excellent solubility and dispersibility, integrating quickly into various formulations without affecting the appearance or texture of the final product.

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 Product Applications

1. Facial and Neck Care Products  

This product performs exceptionally well in skincare items such as face creams, serums, and neck masks. Its mild nature ensures compatibility with common skincare ingredients like hyaluronic acid, niacinamide, and peptides, without causing formulation instability or ingredient inactivation. In practical applications, it effectively enhances the user experience by eliminating the chemical sensation or unpleasant odors often associated with traditional skincare products. For example, in anti-aging serums containing functional ingredients, it not only maintains formula activity but also imparts a refreshing, non-sticky feel. Its low irritation makes it particularly suitable for sensitive skin and the delicate neck area, significantly improving user satisfaction and continued use willingness.

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2. Toothpaste and Oral Care Products  

In toothpaste, mouthwash, oral sprays, and other oral care products, this sweetener effectively masks the undesirable tastes of abrasives, fluoride, and herbal extracts, providing a fresh and lasting sweet sensation. It works synergistically with cooling agents like menthol and eucalyptus oil to enhance the overall refreshing effect in the mouth. The sweetener does not cause fluctuations in oral pH, is harmless to teeth, and contributes to stable foaming, improving the texture uniformity of toothpaste and the consistency of the brushing experience. Furthermore, its ingredients comply with oral care product regulations, making it suitable for both adult and children's toothpaste formulations, helping brands create more appealing oral health products.

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3. Ready-to-Drink Iced Tea Beverages  

For bottled green tea, oolong tea, fruit-infused tea, and other ready-to-drink iced tea products, this sweetener dissolves quickly in cold tea bases, delivering a fresh and natural sweetness that does not overpower the inherent flavors of tea polyphenols and tea aroma. It exhibits high stability in acidic tea beverage systems, resisting sweetness loss or flavor changes during long-term storage, while maintaining the clarity of the tea infusion. Compared to traditional sweeteners, this compound formula offers more pronounced sweetness at low temperatures, perfectly matching the iced tea consumption scenario and providing a multi-dimensional taste experience. It also supports market claims like "low sugar" and "naturally sweetened," aligning with modern consumer demand for healthier tea beverages.

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4. Carbonated Soft Drinks  

In sodas, sparkling water, functional carbonated drinks, and other carbonated beverages, this product demonstrates excellent gas compatibility and acid stability. Its sweetness remains intact during carbonation processes without affecting foam persistence or the refreshing mouthfeel. The clean sweetness effectively balances the sharpness of acidulants like citric acid and phosphoric acid, enhancing overall flavor harmony and complexity. It does not adversely react with flavors, colors, or other ingredients, ensuring consistent flavor and stable color throughout the product's shelf life. It is particularly suitable for developing low-calorie or zero-sugar new carbonated drinks that meet the demand for taste and health among younger consumers.

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5. Meat Snacks  

In products such as meat jerky, pork floss, sausage crisps, and beef strips, this sweetener serves as a flavor enhancer, blending well with salty, smoky, and spiced notes to improve overall flavor richness. Its high thermal stability ensures sweetness retention during baking, drying, and sterilization processes without developing burnt bitterness or causing discoloration. The sweetener also possesses certain humectant properties, helping to maintain the softness of meat products during storage and preventing hardening due to moisture loss, which is especially beneficial for improving the quality and flavor innovation of dried meat snacks, enhancing market competitiveness.

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6. Other Applications  

Beyond the above areas, this product is widely used in jellies, puddings, sauces, healthy candies, nutritional powders, and other food and health products. In jellies, it provides a refreshing sweetness and improves the gel texture; in sauces, it helps balance sweet and sour notes; in nutritional powders, it dissolves quickly without clumping for easy reconstitution. Its versatility and high compatibility make it an ideal sweetening solution in modern food manufacturing. It can be customized in terms of sweetness intensity, solubility, and other parameters according to specific client needs, continuously supporting product innovation and health-oriented upgrades.


Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

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Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

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Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

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Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil


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