Applications of Erythritol in Baking Industry
Low Sweetness Property
High Stability
High Heat of Solution
Low Hygroscopicity
Extremely Low Calories
Applications of Erythritol in Baking Industry
What is Erythritol?
Comprehensive Analysis of Erythritol
Erythritol is a four-carbon sugar alcohol with the molecular formula C₄H₁₀O₄. It exists widely in nature, found in fungal mushrooms and lichens, melon-type fruits including melons, grapes, and pears, and can be detected in small amounts in animal eye lens crystals, plasma, fetal fluids, semen, and urine. It also exists in small quantities in fermented foods such as wine, beer, soy sauce, and Japanese sake.
Erythritol is typically produced through glucose fermentation, appearing as a white crystalline powder with a refreshing sweet taste. It is not easily absorbed, stable at high temperatures, stable across a wide pH range, and has a mild cooling sensation when dissolved in the mouth, making it suitable for various food applications.
It has low sweetness (60-70% of sucrose), high thermal stability up to 200°C, moderate solubility of 37% at 25°C, low hygroscopicity even in 90% humidity, and extremely low calorie content of only 0.2-0.4 kcal/g.
Health Benefits
Does Not Affect Blood Sugar
Erythritol is not broken down by human enzymes and does not cause blood sugar fluctuations or insulin level increases, making it suitable for diabetics and blood sugar control populations.
Tooth Protection and Caries Prevention
Erythritol is not fermented by oral bacteria to produce acidic substances, helping to reduce plaque formation and lower the risk of tooth decay. It can even inhibit harmful bacteria and prevent plaque.
High Tolerance
Erythritol has extremely high tolerance. Most of it is excreted in urine after consumption, and the small amount that enters the intestines does not cause digestive discomfort symptoms such as diarrhea or bloating. Its tolerance is superior to other sugar alcohols.
Natural Source
Erythritol exists in various food ingredients, including certain fruits, mushrooms, wine, soy sauce, and cheese, and is considered a natural sweetener.
High Safety
Erythritol has obtained GRAS (Generally Recognized As Safe) certification from the U.S. Food and Drug Administration (FDA) and approval from the World Health Organization, with approval for use in food by governments in more than 60 countries and regions worldwide.
Application Advantages
Reducing Calories
Erythritol has extremely low calories, only about one-tenth that of sucrose. Using erythritol in baked goods can reduce food calories, meeting modern people's pursuit of healthy eating.
Excellent Stability
Erythritol demonstrates good stability during the baking process. It does not easily undergo caramelization reactions and does not participate in Maillard reactions that cause food discoloration, maintaining the original flavor and color of foods.
Improving Moisture Retention
The water retention and low water activity properties of erythritol can inhibit microbial growth in bread and extend shelf life. At the same time, it can improve bread taste and flavor, making bread softer and more palatable.
Extending Shelf Life
Erythritol can not only inhibit microbial growth in baked products but also maintain product freshness and softness well.
Cooling Mouthfeel
Erythritol has a cooling sensation upon entry, bringing unique taste experiences to baked goods, particularly suitable for summer products.
Real-World Applications
Product Information
Brand: Hema / Freshippo | Company: Hema Internet Technology
Low GI positioning product combining traditional grains such as yellow sticky rice and brown rice with erythritol, integrating traditional wellness concepts with modern sugar reduction technology.
Key Ingredients
Erythritol Value
Low GI Sweetener: As a zero-calorie sweetener, erythritol provides moderate sweetness without causing blood sugar elevation, aligning with the "Low GI" positioning.
Low Calorie Formulation: Erythritol has extremely low calories, combined with "Low/No/Reduced Fat" claims, creating truly healthy baked goods.
Tradition Meets Health: Traditional grains such as yellow sticky rice and brown rice are combined with erythritol, integrating traditional wellness concepts with modern sugar reduction technology.
Product Information
Brand: Bett'r | Company: Smart Organic
Organic vegan wafer with no added sugar, using date powder combined with erythritol to provide sweetness, suitable for sugar-free diet populations.
Key Ingredients
Erythritol Value
Sugar-Free Formulation: Erythritol is used in combination with date powder to provide sweetness while achieving the "No Added Sugar" claim, suitable for sugar-free diet populations.
Organic Certification: As a natural sweetener, erythritol works with organic ingredients to reinforce the product's organic certification attributes.
Texture Optimization: Erythritol helps improve the texture of wafers, making them crispier while maintaining a certain degree of toughness.
Product Information
Brand: Ginza Cozy Corner | Company: Ginza Cozy Corner
Japanese-French fusion pastry combining classic French financier with Japanese elements such as red bean paste, emphasizing ethical and eco-friendly packaging concepts.
Key Ingredients
Erythritol Value
Multi-Sweetener System: Erythritol is used in combination with white sugar, honey, and sorbitol to create multi-layered sweet taste experiences, reducing overall sugar content.
Texture Improvement: Erythritol helps improve the texture of financiers, making them more delicate and moist, delaying staling.
Low Sugar Formulation: By partially substituting traditional sugars with erythritol, product calories are reduced while maintaining sweetness.
Product Information
Brand: Lily's | Company: Artisan Confections
Sugar-free baking chips with multiple certifications including Kosher, gluten-free, and low allergens, providing high-quality sugar-free choices for both home and professional baking.
Key Ingredients
Erythritol Value
Core Sweetener: Erythritol serves as the main sweetener, providing sweetness for white chocolate chips and achieving the "No Added Sugar" claim.
Zero Calorie Property: Erythritol has extremely low calories, making baking chips truly low-calorie baking ingredients.
Clean Label: Erythritol works with natural ingredients to reinforce the product's clean label image, meeting consumer demand for natural, additive-free products.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
