Acetylated Distaryl Adipate 25kg

Product Introduction

Acetylated distarch adipate is a chemically modified starch widely used in the food industry, which is prepared by double esterification reaction of starch with acetic anhydride (or vinyl acetate) and adipic anhydride, which has the characteristics of both acetyl and adipic acid groups, which significantly improves processing adaptability and functional stability while retaining the basic properties of starch, and has become a key quality improver for many foods.

1. Definition and preparation principle

It is a modified starch produced by chemical reactions with acetylation reagents (such as acetic anhydride, introducing acetyl groups) and crosslinking agents (such as adipic anhydride, introducing adipic acid groups) under the condition of meeting food-grade safety standards.

Acetyl (-COCH₃): Reduces the hydrogen bonding force between starch molecules, enhances its hydrophilicity and flexibility, and makes starch more dispersible and delicate.

Adipic acid group (-CO (CH₂)₄CO-): acts as a "cross-linking bridge" to connect different starch molecules, improving the thermal stability, acid resistance, and shear resistance of starch, and avoiding excessive gelatinization or delamination of starch during processing.

2. Safety and regulations

Mainstream food safety agencies around the world (such as China's GB 2760 "National Food Safety Standard for the Use of Food Additives", the US FDA, and the European Union EFSA) have listed it as a permitted food additive, and have set clear scope and limits of use (there is no residue limit in most foods, only "appropriate use according to production needs"). Its metabolites (acetic acid and adipic acid) are small molecules that can be metabolized by the human body, and there is no risk of toxic accumulation, and its safety has been scientifically verified for a long time.

Application of the product

Based on the above advantages, its application covers most food categories and is an "invisible quality improver", and common scenarios include:

1. Condiments and sauces

Application products: tomato sauce, salad dressing, mayonnaise, oyster sauce, chili sauce, Thousand Island sauce, etc.

Function: Thicken, stabilize the system, prevent oil and water layering, and improve the delicacy and wall hanging of the sauce (such as not easy to drip when spreading bread).

2. Dairy products and frozen drinks

Application products: yogurt, lactic acid bacteria drink, modified milk, ice cream, ice cream, milkshake, etc.

Function: Improve the taste (make yogurt denser, ice cream smoother and free of ice slag), enhance system stability, and avoid whey precipitation from dairy products during refrigeration or freezing.

3. Noodles and baked goods

Application products: noodles, steamed buns, bread, cakes, biscuits, pastry fillings (such as lotus paste, bean paste filling), etc.

Function: Improve the softness and elasticity of noodle products and delay aging; It makes the baked goods stable in shape, delicate in taste, and the filling is not easy to come out of water.

4. Meat and aquatic products

Application products: ham sausage, luncheon meat, meatballs, fish balls, shrimp slides, bacon, etc.

Function: As a binder and water retention agent, enhance the firmness and elasticity of meat products, reduce water loss during processing, and reduce costs (replace some minced meat).

5. Frozen food and prepared dishes

Application products: quick-frozen dumplings, quick-frozen glutinous rice balls, quick-frozen steamed buns, pre-made prepared dishes (such as kung pao chicken, fish-flavored shredded pork), instant porridge, etc.

Function: Improve the cohesion between ingredients (such as dumpling skin is not easy to break, glutinous rice balls are not easy to disperse), lock in moisture and flavor, and maintain a fresh taste after reheating.

6. Beverages and jelly puddings

Application products: dairy drinks, pulp drinks, functional drinks, jellies, puddings, gels, etc.

Function: Thicken and maintain the uniformity of the drink (no pulp precipitation), so that the jelly/pudding achieves a chewy or dense taste, and is not easy to deform.

In summary, acetylated distarch adipate has become one of the irreplaceable modified starches in the food industry with its core characteristics of "stability, adaptability and quality improvement", which not only meets the efficiency needs of industrial production, but also brings consumers a better and more stable food experience.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales Service

Provide application solution support to customers prior to purchase, helping them gain a clear understanding of both the products and their practical applications.

Offer detailed product consultation: Address customers' inquiries comprehensively, covering aspects such as product functions, features, pricing, and usage methods.

Conduct demand analysis: Recommend tailored product solutions based on the customer's specific industry, application scenarios, and pain points.

Supply necessary information: Provide materials like product manuals, case studies, and quotations to facilitate customers' decision-making process.

In-sales Service

Deliver convenience and support to customers during the transaction phase to ensure the process proceeds smoothly.

Process orders efficiently: Input order information quickly and accurately, and confirm key details including product specifications, quantities, and delivery dates.

Offer payment guidance: Assist customers in completing the payment process and answer questions related to payment methods and invoice issuance.

Maintain progress communication: Provide timely updates to customers on order processing status and logistics information, keeping them informed and reassured.

After-sales Service

Provide continuous support to customers after the transaction is finalized, with the goal of enhancing customer satisfaction and fostering long-term loyalty.

Handle returns and exchanges: Process return and exchange procedures for customers in accordance with established regulations, alleviating their concerns.

Conduct customer follow-ups: Gain insights into customers' product usage experiences, collect feedback, and use this information as a basis for product improvement and service optimization.

Company Introduction

Baolingbao Biotechnology Co., Ltd. Profile.Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has long focused on modern bioengineering technologies, including enzyme engineering and fermentation engineering. It engages in the R&D, manufacturing, and program services of functional sugars, and holds multiple national-level certifications: it is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, as well as a core backbone enterprise in national high-tech zones and national high-tech biological industry bases. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming China’s first A-share listed company in this field with the stock code 002286.

As a pioneer and leader in China’s functional sugar industry, the company adheres to reviving the wisdom of traditional medical care through modern biotechnology to serve the big health industry. It possesses the capability to manufacture and provide services covering all categories of functional sugars, and has established itself as a leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil