Blended Sweetener Glycemic Control Balance Type

 Product Introduction

The Blended Sweetener - Glycemic Control Balance Type is a scientifically formulated product specifically designed for health-conscious consumers focused on blood sugar management. It selectively combines natural sweetening components such as erythritol, allulose, and mogrosides to achieve an optimal balance between taste and health benefits. With its pure sweetness, absence of aftertaste, extremely low glycemic index, and minimal calories, it is widely applicable in foods, beverages, and special dietary products, enabling true low-sugar, health-oriented upgrades without compromising taste.

 Product Applications

1. Low-Sugar Biscuits 

   This product is an ideal sweetening solution for producing low-sugar and sugar-free biscuits, particularly suitable for digestive biscuits, whole wheat biscuits, and high-fiber biscuit products. Its low-glycemic properties ensure no sharp blood sugar fluctuations after consumption, while seamlessly integrating with the fat and flour systems in biscuits to maintain crisp texture and rich flavor. The blended formula also effectively masks the coarse texture that may come with high-fiber ingredients, enhancing overall palatability and allowing consumers to enjoy great taste without concerns about blood sugar impact.

2. Low-Glycemic Sports Energy Bars  

   Designed specifically for athletes and active individuals, low-glycemic sports energy bars provide sustained and stable energy release, avoiding the blood sugar spikes and crashes associated with traditional high-sugar energy bars. This product offers excellent binding and molding properties, effectively maintaining the structural integrity of the bars and preventing hardening or excessive stickiness during storage. Its mild sweetness does not overpower the flavors of other functional ingredients while delivering the energy support needed for physical activity, making it an ideal choice for fitness enthusiasts and athletes.

3. Nutritional Porridge Products  

   Suitable for various ready-to-eat nutritional porridges, elderly formula porridges, and porridge products for special medical purposes. This product remains stable during high-temperature cooking, without losing sweetness or developing off-flavors due to prolonged heating. Its excellent solubility and dispersibility ensure even distribution within the porridge, providing a consistent sweet taste while improving any astringency from grain ingredients, enhancing overall product acceptance, particularly for consumers requiring blood sugar management.

4. Low-Sugar Tea Beverages  

   In low-sugar tea beverages such as green tea, oolong tea, and herbal tea, this product delivers a fresh and natural sweetness that perfectly complements the inherent flavors of tea. Its outstanding acid stability ensures sweetness remains consistent within various tea beverage pH ranges, without changes over storage time. Additionally, it does not react with active components like tea polyphenols, maintaining the clear and transparent appearance of tea infusion and offering consumers a truly healthy, low-sugar tea drinking experience.

5. Other Applications  

This natural sweetener system has established itself as a cornerstone ingredient across a diverse spectrum of food categories where blood sugar management is a critical consumer demand. Its application is particularly prominent in sectors that require both precise glycemic control and uncompromised sensory pleasure, moving beyond basic sugar reduction to enable genuine product innovation.

The versatility of this sweetener is evidenced by its successful integration into several complex product matrices. It is extensively utilized in the production of low-sugar and sugar-free fruit fillings for pastries and desserts, where it provides a stable, non-crystallizing sweetness that withstands high-temperature baking. In the confectionery sector, it is fundamental to creating superior-quality sugar-free hard candies, chewy gummies, and chocolate, delivering the crucial bulk and mouthfeel of sugar without the associated glycemic spike. Furthermore, it revolutionizes the frozen desserts category, serving as a key component in diabetic-friendly ice creams and sorbets, where it effectively depresses the freezing point to ensure a scoopable, creamy texture while maintaining a clean sweetness profile.

A key driver behind this broad applicability is the sweetener's exceptional processing versatility and outstanding storage stability. It demonstrates remarkable resilience under a wide range of industrial conditions, from the intense heat of industrial ovens and cookers to the prolonged sub-zero environments of frozen storage. This reliability ensures that the sweetener performs consistently from the production line to the end of its shelf life, providing manufacturers with a dependable and predictable ingredient that minimizes production risks and guarantees consistent product quality for consumers.

Functionally, this sweetener system acts as a multifaceted tool for product developers. Its composition allows it to synergize perfectly with a wide array of other food ingredients, including fibers, starches, and flavors. This synergy is crucial; it does more than just provide a consistent low-glycemic sweetening solution. It actively contributes to preserving the desired texture, viscosity, and mouthfeel that are often challenging to maintain in sugar-free formulations. By effectively masking off-notes and building a well-rounded sweetness profile, it prevents the common sensory compromises associated with alternative sweeteners.

Ultimately, the profound value of this ingredient lies in its capacity to empower food manufacturers. It enables the creation of a wider range of palatable, high-quality products that were once difficult to achieve. This capability directly addresses the growing demand for inclusive eating, offering consumers with diabetes, those on keto or low-carb diets, and general health-conscious individuals more enjoyable and varied food choices without compromise. It transforms restrictive diets from a narrative of denial to one of delicious possibility, adding significant value to brands that prioritize both health and taste.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent. 

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil