Hydroxy Propyl Distarchyl Phosphate 25kg/bag

Product Introduction

Hydroxypropyl distarch phosphate is a modified starch made by etherification (introduction of hydroxypropyl group) and crosslinking (introduction of phosphate bonds), which has the synergistic advantages of the two modification groups. It uses natural starch (corn, cassava, potato, etc.) as raw materials to complete the reaction under food-grade safety conditions, which not only retains the basic thickening and bonding functions of starch, but also significantly improves processing adaptability, stability and taste compatibility, and is a widely used "all-round" food quality improver around the world.

1. Introduction to hydroxypropyl distarch phosphate

1. Definition and preparation principle

The core of its preparation is the two-step key modification of natural starch to form a unique structure of "flexible molecular chain + stable cross-linking network":

Hydroxypropyl etherification reaction: Starch molecules react with propylene oxide, introducing hydroxypropyl groups (-O-CH₂-CH (OH)-CH₃). The branched chain structure of hydroxypropyl group can weaken the hydrogen bonding force between starch molecules, reduce the coagulability of starch paste, make starch more dispersible, taste smoother, and enhance its low-temperature stability.

Phosphate ester crosslinking reaction: Starch molecules react with phosphate crosslinkers (such as sodium trimetaphosphate and sodium dihydrogen phosphate) to "crosslink" different starch molecules through phosphate ester bonds (-O-PO₂-O-) to form a three-dimensional network structure. This structure can enhance the resistance of starch to heat, acid and shear force, and avoid excessive gelatinization or delamination of starch during processing.

The synergy of the two modifications makes the product have both "the delicacy and flexibility of etherified starch" and the "stability and tolerance of cross-linked starch", and the function is far better than that of single modified starch.

2. Safety and regulations

The safety of hydroxypropyl distarch phosphate has been strictly verified by the world's mainstream food safety agencies (China GB 2760 "National Food Safety Standard for the Use of Food Additives", the US FDA, EU EFSA), and is listed as an additive that is allowed to be used in various foods "in moderation according to production needs":

Metabolites (propylene glycol, phosphoric acid) are small molecules that can be normally metabolized by the human body, and there is no risk of toxic accumulation, nor will they produce irritation or sensitization.

There is no additional health risk to special groups (such as the general population and children), and only a few special foods (such as infant formula) have a clear upper limit on adding, which meets strict food safety standards.

Application of the product

Based on the core advantages of "stability, flexibility, and quality improvement", its applications cover almost all food categories, especially suitable for scenarios with high requirements for processing conditions and quality stability:

1. Dairy products and fermented foods

Application products: plain yogurt, flavored yogurt, lactic acid bacteria drink, modified milk, cheese sticks, fermented milk drink, ice cream, ice cream, etc.

Function: (1) Improve the taste, make dairy products denser and smoother, without "powdery feeling"; (2) Prevent water separation during refrigeration (such as yogurt without whey precipitation); (3) Enhance the stability of the system and avoid delamination after high-temperature sterilization; (4) Improve the melting resistance of ice cream and reduce the formation of ice slag.

2. Condiments and sauces

Application products: tomato sauce, salad dressing, mayonnaise, Thousand Island sauce, oyster sauce, chili sauce, sweet noodle sauce, garlic sauce, hot pot dipping sauce, etc.

Function: (1) Thicken and stabilize the system, prevent oil and moisture layering (such as salad dressing stored for a long time without delamination); (2) Improve the delicacy and wall hanging of the sauce (not easy to drip when spreading bread and dipping food); (3) Strong acid resistance, non-hydrolyzed dilution in acidic sauces (such as tomato paste); (4) Enhance the heat resistance of the sauce, and the viscosity is stable after heating.

3. Meat products and aquatic products

Application products: ham sausage, luncheon meat, meatballs, fish balls, shrimp slides, bacon, sausages, minced meat products (such as lion's head, meat cake), etc.

Function: (1) As a binder, enhance the bonding between minced meat and avoid loosening the product; (2) As a water retention agent, it can reduce water loss during processing and heating, improve taste tenderness, and reduce costs; (3) High temperature resistance sterilization, still maintain elasticity and fine texture after heating; (4) Lock in grease to avoid excessive oil precipitation when heated.

4. Flour products and baked goods

Application products: noodles (hanging noodles, fresh noodles, instant noodles), steamed buns, bread, cakes, pastry fillings (lotus paste, bean paste, custard filling), biscuits, mooncakes, mochi, etc.

Function: (1) Improve the softness of noodle products and delay aging (such as steamed buns and bread do not harden after cooling); (2) Enhance the elasticity and toughness of noodles, and do not break easily after cooking and do not stick to the soup; (3) Make the shape of baked goods stable (such as cakes are not easy to collapse); (4) Prevent the filling from sedimenting water and oil (such as lotus paste filling and mooncake filling will not dry out or harden after long-term storage).

5. Frozen food and prepared dishes

Application products: quick-frozen dumplings, quick-frozen glutinous rice balls, quick-frozen buns, quick-frozen wontons, pre-made prepared dishes (such as kung pao chicken, fish-flavored shredded pork), instant porridge, quick-frozen rice balls, quick-frozen pizza, etc.

Function: (1) Enhance the cohesion of ingredients (such as the dumpling skin is tightly combined with the filling, and it is not easy to break when cooking); (2) Lock in moisture and flavor, and maintain a fresh taste after reheating (such as porridge does not thin after reheating, and dishes do not become soft after reheating); (3) Freeze resistance - thawing cycle to avoid quality loss caused by repeated thawing (such as glutinous rice balls do not crack when cooked after thawing).

6. Beverages and jelly puddings

Application products: dairy drinks, pulp drinks, functional beverages (such as protein drinks, plant-based drinks), jellies, puddings, gels, fruit drinks, etc.

Function: (1) Thicken and maintain the uniformity of the drink (if the pulp does not precipitate in the meat drink, the protein does not flocculate in the protein drink); (2) Make the jelly/pudding chewy or creamy, and not easy to deform; (3) acid resistance, non-hydrolyzable in fruit juice drinks, long-term storage viscosity stable; (4) Improves the smoothness of the drink and reduces the "astringency" or "roughness".

In summary, hydroxypropyl distarch phosphate has become a key raw material in the food industry to solve "complex processing problems" and "quality stability" with the core characteristics of "stability in all scenarios, flexible processing, and delicate taste", which can not only meet the efficiency needs of industrial large-scale production, but also provide consumers with a more stable and high-quality food experience, and is a veritable "all-rounder for food quality improvement".

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil