Oligomaltose 70kg
Low sweetness: The sweetness is only about 20% of that of sucrose, and it can be used in foods that need to control sweetness.
Low calorie: It is a functional oligosaccharide, which will not be directly absorbed by the human body and has low calories, suitable for people who are concerned about calorie intake.
Promote intestinal health: It is a prebiotic, which can promote the proliferation of beneficial bacteria such as bifidobacteria, inhibit harmful bacteria, improve the intestinal microecological environment, stimulate gastrointestinal peristalsis, prevent constipation, etc.
Regulate blood sugar: It will not cause a rapid rise in blood sugar, and diabetics can eat it in moderation.
Good stability: It has good acid and heat resistance, and is not easy to decompose during food processing.
Strong moisturizing: It can keep food soft and extend the shelf life of food.
Product Introduction
Oligomaltose is a type of functional oligosaccharide composed of 2-10 glucose units linked mainly by α-1,6 glycosidic bonds (with a small amount of α-1,4 glycosidic bonds), typically produced through enzymatic transglycosylation of starch (such as corn starch, rice starch) using enzymes like α-glucosidase or pullulanase, followed by processes like purification, concentration, and drying; it is widely recognized as a "prebiotic" with core advantages of being non-cariogenic, low in calories, and capable of promoting intestinal health, serving as a functional ingredient in food, beverage, and health product industries. Its core product characteristics include prebiotic effects (it is not digested and absorbed by human small intestine, can reach the large intestine intact to selectively proliferate beneficial bacteria such as Bifidobacterium and Lactobacillus, inhibit the growth of harmful bacteria, regulate intestinal microecological balance, and improve intestinal function), low caloric value (its caloric value is only about 50-60% of that of sucrose, which helps control energy intake and is suitable for low-calorie food formulations), non-cariogenicity (it cannot be decomposed by oral Streptococcus mutans to produce acid, thus avoiding the formation of dental caries and protecting dental health), good solubility and stability (it is easily soluble in water, can form a clear solution, and has good thermal stability and acid stability, maintaining stable properties in processes like high-temperature processing and acidic environments of beverages, without affecting product quality), and excellent compatibility (it has a mild, sweet taste similar to sucrose but without bitterness or aftertaste, and can be mixed with other sweeteners, nutrients, or functional ingredients without affecting their properties, making it easy to apply in various product formulations). In terms of application scenarios, it is widely used in dairy products (such as yogurt, milk drinks, and cheese) to enhance prebiotic functions, improve product taste, and extend shelf life; in beverages (such as functional drinks, fruit juices, and tea drinks) to replace part of sucrose, reduce calorie content, and add prebiotic value; in confectionery and bakery products (such as candies, biscuits, bread, and pastries) to achieve non-cariogenic and low-calorie effects while maintaining good texture and taste; in health products (such as probiotic supplements, nutritional powders, and dietary meal replacements) to act as a prebiotic carrier, synergistically promoting intestinal health and improving nutrient absorption; it is also used in infant food (such as infant formula milk powder and complementary foods) in appropriate amounts to help regulate the immature intestinal flora of infants. Regarding safety and standards, food-grade isomaltooligosaccharide must comply with relevant national and international food safety standards, such as China's GB/T 23528-2009 《Isomaltooligosaccharide》 and international standards like FAO/WHO food additive specifications; these standards clearly specify indicators including purity (content of isomaltooligosaccharide), moisture, ash, and microbial limits; a large number of safety evaluations and long-term application practices have shown that isomaltooligosaccharide is non-toxic, non-irritating, and has no side effects when used within the recommended intake range (usually 15-30g per day for adults), and is widely recognized as a safe and functional food ingredient globally.
Application of the product
Food field: It can be used in the production of beverages, candies, pastries, dairy products, jams, frozen foods, etc., such as replacing part of the sucrose in candy to prevent sucrose crystallization; In pastries, it is makes the product softer and extends its shelf life.
Winemaking: suitable for rice wine brewing, which can be added in the later stage of fermentation to increase solids, reduce reducing sugar, and improve taste; It can also be used for liquor blending, and brewed as ingredients in colored wine, fruit wine, and functional wine.
In the field of health supplements: It is added to health products as a "bifidogen" to enhance health care functions.
Condiment Field: Add to condiments to harmonize and improve taste.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Company Introduction
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil
