Acetylated Distaryl Adipate 30kg
Excellent stability
Outstanding anti-aging performance
Excellent water retention capacity
Good processing performance
Product Introduction
Acetylated distarch adipate is a modified starch after double modification of starch by acetylation and adipate esterification. It is made of starch as raw material, first with acetic anhydride, etc., and then with adipic anhydride, etc., through a series of processes. It is usually a white to slightly yellow powder, odorless, odorless, with strong hygroscopicity, easy to absorb water in humid environments, insoluble in cold water, ethanol, and reddish-brown when exposed to iodine.
Application of the product
Food sector
Dairy products: In yogurt (including stirred yogurt, curdled yogurt) and lactic acid drinks, it can effectively prevent whey from precipitating, make the product texture uniform and delicate, and improve the stability and taste of the product. At the same time, it can combine well with milk protein, enhance the coagulability of the milk body, give the yogurt a thick taste, increase the firmness and shape of the product, make the yogurt present a round, viscous and uniform curd texture, and can also improve the solid content of yogurt and reduce production costs. In flavored milk drinks, it can stabilize the system, improve the taste, and enhance product quality.
Sauces: Used in oyster sauce, hoisin sauce, column sauce, soup sauce, tomato sauce and other sauces, as a thickener, can increase the viscosity of the sauce, make it have good wall hanging and spreadability. It can stabilize the sauce system, prevent the separation of oil and water phases, ensure the uniform texture of the sauce during storage and use, improve the taste and texture, extend the shelf life of the sauce, and allow the sauce to better play the seasoning role when cooking or eating.
Meat products: In the processing of meat products such as ham sausages, meatballs, fish balls, and canned products, acetylated disstarch adipate can play a key role in water retention and thickening. It can reduce the loss of juice during the processing and storage of meat products, improve the yield of products, and reduce production costs. At the same time, it helps to improve the texture and taste of meat products, making them more tender, juicy and elastic, and improving the quality of meat products and consumer acceptance.
Baked goods: Used in bakery products such as bread, cakes, and biscuits, it can improve the processing performance of the dough, increase the toughness and ductility of the dough, and make bakery products better shaped during the production process. During the baking process, it helps to retain moisture in the product, prevents it from drying out and hardening, and extends the shelf life of baked goods. It also enhances the taste of baked goods, making them softer and more delicate. In baking fillings such as mooncake fillings and bean paste fillings, it can prevent the filling from delamination and water separation, maintain the good texture and flavor of the filling, and make the taste of baked goods richer.
Frozen food: For products that need to be frozen and stored, used after thawing or repeatedly frozen and thawed, such as frozen fillings, ice cream, etc., acetylated distarch adipate has good freeze-thaw stability, which can keep the structure of the product stable in a low temperature environment, prevent the formation and growth of ice crystals, and avoid problems such as cracking and deformation of the product during freezing. In ice cream, it can make the ice cream texture more delicate and smooth, the taste is denser, improve the melting resistance of ice cream, and make it not easy to melt too quickly at room temperature.
Confectionery: In the production of confectionery, including chocolate and its products, it can be used as a thickener and gelling agent to regulate the texture and taste of candy. In gummies, it can give good elasticity and toughness to the gummies, making them Q-elastic; In chocolate, it helps stabilize the structure of chocolate, prevent oil precipitation, improve the taste and gloss of chocolate, and make chocolate smoother and smoother.
Industrial field
Oil extraction: As a thickener and stabilizer for drilling mud, it can significantly improve the viscosity and stability of mud. During the drilling process, it helps to carry rock chips, so that the rock chips can return to the surface smoothly from the bottom of the well, and avoid the accumulation of rock chips at the bottom of the well that affect the drilling progress and safety. At the same time, it stabilizes the wellbore wall, prevents the wellbore wall from collapsing, ensures the smooth progress of drilling operations, and improves drilling efficiency and safety.
Coatings industry: It can be used in coating production as a thickener and film forming aid. As a thickener, it can adjust the rheological properties of the coating, so that the coating has good paintability and leveling during the construction process, and avoids the phenomenon of sagging and missing brushes. As a film forming aid, it can improve the film formation performance of the coating, make the film formed by the coating more uniform and dense, improve the adhesion, wear resistance and water resistance of the film, and improve the quality and service life of the coating.
Ceramic production: In the ceramic production process, the addition of acetylated distarch adipate prevents the agglomeration of ceramic particles and gives the ceramic paste good fluidity. In processes such as grouting molding, it can ensure that the slurry fills the mold evenly, improve the molding quality of ceramic products, and reduce product defects, such as porosity, deformation and other problems, thereby improving the yield and quality of ceramic products.
Detergents: In detergent formulations, they enhance the stability and dispersion of detergents. It can make various components in the detergent evenly dispersed in the solution, and are not prone to precipitation, delamination, etc., and ensure the stable performance of the detergent during storage and use. At the same time, it helps to improve the detergent's ability to disperse and emulsify stains, enhance the washing effect, and make clothes and other washed items cleaner.
Textile industry: In the textile printing and dyeing process, acetylated disstarch adipate can be used as a printing paste. It can increase the viscosity of the printing paste, make the printing pattern clear and well-defined, and improve the clarity and fineness of the print. It can also improve the rheological properties of the printing paste, making it easy to operate during the printing process, evenly transferred to the surface of the fabric, improving the quality of printing, reducing the blurring and bleeding of the pattern, and making the printed and dyed fabric bright in color and exquisite pattern.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Introduction
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil



