Waxy Corn Starch 25kg

Product Introduction

A special starch with excellent processing performance, Bowling Baobao brand waxy corn starch is a special variety among many cereal starches, its amylopectin accounts for more than 95% of the total starch content, with the advantages of good paste stability, high transparency, good film formation, and not easy to age. Due to the natural special properties of waxy corn starch, it has a wide range of applications in food and papermaking, and is suitable for use as a food thickener and stabilizer, especially for products with large temperature differences during processing, and can also be used as a binder for salad food.

Application of the product

Core application areas: food industry (most important field)

The food industry is the largest consumption scenario of waxy cornstarch, and its characteristics are perfectly adapted to the needs of thickening, bonding, water locking, and improving taste, and the specific applications are as follows:

1. Convenience food and quick-frozen food

Thickening and sauce locking: In instant noodle seasoning packages (such as thick soup and sauce), waxy corn starch has high viscosity and good transparency after gelatinization, which can form a delicate thick texture, and is not easy to dissolve water at low temperatures (strong frost resistance), avoiding sauce delamination; In the filling of quick-frozen dumplings and buns, it can absorb water and lock in the soup, preventing the filling from drying out or breaking the skin after heating.

Improve taste: Added to quick-frozen glutinous rice balls and rice cakes can improve the softness and elasticity of the product, and reduce hardening after freezing.

2. Meat and aquatic products

Water retention and tenderness: In meat products such as sausages, hams, and meatballs, waxy cornstarch can bind to protein, improve the water and oil holding capacity of minced meat, reduce water loss during the heating process, make the product taste more tender and juicy, and reduce production costs (replacing some meat raw materials).

Bonding and molding: In aquatic products such as fish balls and shrimp slides, its strong adhesion can tightly bind minced meat/surimi, avoid loosening after molding, and it is not easy to muddy the soup after cooking.

3. Dairy and plant-based foods

Stable emulsification: In yogurt and lactic acid bacteria beverages, waxy corn starch can inhibit whey precipitation (syneresis resistance), improve the stability and consistency of the product, and do not affect the smooth taste of dairy products; In plant-based milks (e.g., soy milk, oat milk), it can improve delamination and enhance the mellow taste.

Alternative fat: In low-fat ice cream and cream, the gelatinized gel structure can simulate the taste of fat, reduce the amount of fat, and improve the melting resistance of the product (it is not easy to deform at high temperatures).

4. Bakery and confectionery

Baking improvement: In bread and cakes, adding a small amount can improve the ductility of the dough and make the internal structure of the bakery more uniform; In biscuits, it can improve crispiness and reduce the breakage rate.

Candy and desserts: In gummies and nougat, it can enhance cohesion and elasticity and avoid hardening of candies; In puddings and egg tart liquids, it can form a delicate gel texture and improve the smoothness of the taste.

Industrial and pharmaceutical applications

The amylopectin structure of waxy corn starch makes it also important in the fields of industrial adhesives, papermaking, textiles and medicine, and the core is to take advantage of its high viscosity, easy gelatinization and degradable characteristics:

1. Industrial adhesives

Adhesives used in carton packaging and wood processing: the colloidal formed after gelatinization of waxy corn starch has high viscosity, strong adhesion, and costs less than chemical adhesives, and is biodegradable and meets environmental protection requirements.

Sizing agent used in the textile industry: It can form a protective film on the surface of the yarn, reduce friction and fracture during the weaving process, and is easy to clean in the future, without affecting the feel of the fabric.

2. Paper industry

As an internal sizing agent or surface coating agent for paper: added to pulp to improve the strength (tear resistance, stretch resistance) and smoothness of the paper; Coating on the surface of paper can improve printing performance (such as ink adsorption), and is often used in the production of high-grade cultural paper and wrapping paper.

3. Pharmaceutical field

As a pharmaceutical excipient: mainly used as a filler, adhesive or disintegrant for tablets and capsules. For example, in tablet production, waxy cornstarch can bond drug powders, and its porous structure can promote the disintegration of tablets in the body and help release drugs.

For medical dressings: Its gel properties can be used to make wound dressings, which can adsorb wound exudate, keep wounds moist, and promote healing.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil