Compound Sweetener 25kg
Synergistic Sweetness, Enhanced Taste—Scientifically blends multiple natural sweetening components for a mellow, full sweetness that effectively masks undesirable aftertastes and closely replicates the pure flavor of sucrose.
Cost Efficiency & Performance Balance—Significantly reduces usage and cost while maintaining high heat stability, excellent solubility, and low hygroscopicity to broaden application scope.
Complementary Metabolism, Health Adaptability—Leverages the metabolic characteristics of different sweet substances to enable customized low-glycemic, low-calorie, or functionally enhanced formulations.
Broad Processing Applicability—Suitable for demanding conditions including high-temperature baking, acidic beverages, and frozen desserts without compromising product color, texture, or flavor stability.
Clean Label & Regulatory Compliance—All ingredients are naturally sourced, comply with international food safety standards, and support claims such as "No Added Sucrose" and "Low GI."
Product Introduction
The Blended Sweetener Premium Series is a scientifically formulated product based on natural sugars and sugar alcohols (such as erythritol, allulose, and crystalline fructose). Through precise ratio optimization, it achieves an optimal balance of sweetness, taste, stability, and cost. This series not only delivers pure and natural sweetness but also exhibits synergistic effects across various applications. It is widely used in food, beverages, and nutritional products, helping reduce sugar content without compromising taste, aligning with the trend of healthier consumption.
Product Applications
1. Infant Complementary Foods
Specifically designed for infant rice cereal, fruit purees, teething biscuits, and other baby foods, this product strictly controls sweetness and ingredient safety with no artificial additives. The blended sweetener offers a mild sweetness without undesirable aftertastes, helping cultivate infants' preference for light flavors while avoiding early exposure to high-sugar diets. Its gentle metabolic properties are particularly suitable for infants' developing digestive systems, preventing gastrointestinal discomfort or blood sugar fluctuations. The scientifically optimized blend also enhances the natural flavor of ingredients, making complementary foods more acceptable and supporting a smooth transition to adult diets.
2. Nutritional Foods for Middle-Aged and Elderly Populations
Tailored for the needs of low-glycemic and easily digestible products for older adults, this sweetener is ideal for protein nutritional powders, foods for special medical purposes, and low-GI porridge. Its blended components ensure mild metabolism without causing sharp blood sugar spikes, while improving the taste defects of traditional low-sugar products to enhance compliance. The unique flavor-modifying ability effectively masks the unpleasant tastes of certain nutrients or medicinal ingredients, making nutritional supplementation more enjoyable. Additionally, it improves the palatability of products, aiding elderly individuals with declining digestive function in better absorbing nutrients and supporting healthy aging.
3. Plant-Based Fermented Beverages
Suitable for oat milk, soy milk, nut milk, and other plant-based fermented drinks, this blended sweetener coexists harmoniously with fermentation strains without affecting the fermentation process or the viability of active probiotics. Its superior solubility and flavor compatibility enhance the smoothness and overall taste profile of beverages, meeting clean label requirements. During fermentation, it maintains stable sweetness without developing off-flavors or losing sweetness due to microbial activity, ensuring consistent end-product flavor. It also effectively balances the beany or astringent notes characteristic of plant proteins, resulting in a milder and more pleasant taste and driving the development of higher-quality plant-based products.
4. Functional Chewable Tablets and Candy
Used in functional chewable tablets containing vitamins, minerals, probiotics, and other nutrients, this blended sweetener provides quick dissolution and a delicate sweetness without moisture absorption or stickiness, ensuring tablet hardness and stability. Its low-calorie property is particularly suitable for long-term nutritional supplements, balancing functionality and taste. Excellent compressibility ensures smooth tablet surfaces and intact edges, reducing breakage during production. It also maintains mechanical strength during storage, preventing softening or cracking due to humidity changes and ensuring consistent quality throughout the shelf life.
5. Premium Sauces and Seasonings
Ideal for Western salad dressings, teriyaki sauce, tomato ketchup, and other seasonings, this blended sweetener effectively balances sour and salty tastes while enhancing umami and richness. Its strong heat resistance prevents flavor degradation during cooking, and its transparent solubility and thermal stability maintain bright color and uniform texture. It is suitable for both cold and hot culinary applications. During high-temperature cooking, it does not undergo Maillard reaction-induced browning, preserving the sauce’s appealing original color. It also blends well with various spices and seasoning components, enhancing the complexity and longevity of the overall flavor, making dishes more delicious and meeting the stringent requirements of premium culinary applications.
6. Other Applications
The Blended Sweetener Premium Series is also widely used in a variety of innovative fields, offering flexible sweetening solutions for both traditional and emerging products. In puffed snacks and snack food, it significantly enhances the taste profile by achieving a precise balance of sweet, salty, and sour notes, enriching flavor complexity and longevity while maintaining low hygroscopicity to prevent moisture absorption and softening, thereby extending shelf life. In prepared meals and instant soups for the foodservice industry, the blended sweetener improves overall flavor harmony, making it especially suitable for meal kits that require rehydration or heating. Its excellent thermal stability ensures sweetness retention even under high-temperature cooking, and it aids in reducing sodium content without compromising taste. Furthermore, it performs exceptionally well in confectionery coatings, jellies, gelled foods, and certain health oral liquids, delivering a smooth and delicate sweetness without clumping or crystallization, perfectly adapting to various textures and processing requirements. The diverse blending options of the sweetener can also be customized to meet specific regulatory and consumer preferences across different regions and product categories, continuously supporting food innovation and health-oriented upgrades.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Introduction
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil










