Maltose Powder
1、Appropriate sweetness
2、Good stability
3、Good moisturizing
4、Excellent crystallization resistance
Product Introduction
Maltose, also known as maltose and sugar, with the molecular formula C12H22O11, is a reducing disaccharide formed by the dehydration of the glycohydrate group on one molecule of α-D-glucopyranose C1 the hydroxyl group of the alcohol group on another molecule D-glucopyranose C4, and the connection of α-1,4-glycoside bonds. Its appearance is often white needle-like crystals, the crude product is thick syrup like, easily soluble in water, slightly soluble in ethanol, has a mild sweetness.
Application of the product
Food sector
Candy manufacturing: used to make various candies, give candies good toughness and transparency, prevent the phenomenon of "sanding back", reduce the viscosity of candies, enhance the flavor. For example, common maltose hard candies gummies have a chewy texture are not easy to stick to teeth.
Baked goods: It can be used in bread and pastry production to prevent starch aging, keep products soft moist, extend shelf life. When making bean paste buns, maltose is added, the bean paste filling can remain delicate moist for a long time, and the outer skin of the bun is softer.
Beverage industry: Used as a sweetener in some beverages, it can add mild sweetness to beverages while also improving the taste and making the flavor of beverages richer more mellow. For example, some plant protein drinks have a smoother taste and more unique flavor after adding maltose.
Frozen food: applied in frozen foods such as ice cream and popsicles, it can improve the texture of the product, prevent the formation of ice crystals, make the taste of the product denser and more delicate.
Pharmaceutical field: High-purity crystalline maltose can be formulated into maltose injection for diabetic patients to supplement energy. Compared with conventional glucose injection, maltose injection has low osmotic pressure, different fat metabolism, less protein consumption in the body, relatively low toxicity, no harm to the liver kidneys.
Industry: In bioengineering, ultra-high maltose syrup can stabilize protease activity, prolong the shelf life of β-galactosidase, improve the yield of Kasugamycin, is also an essential substance to improve the activity of diphtheria vaccine .
Packaging & Shipping:
We typically utilize bulk cargo, tank trucks, container shipping. We will select the most costeffective transportation method based on the volume of your products. Every product undergoes a re-inspection prior to shipment. We ensure all products are strictly inspected and confirmed to be in good condition before they are dispatched, we aim for 100% customer satisfaction with each completed transaction. The packaging adopts standard export specifications, or we can provide customized packaging as per your requests. We also work with professional freight forwarders to handle cargo transportation.
Sales Service:
Pre-sales Service
Provide application solution support to customers prior to purchase, helping them gain a clear understanding of both the products their practical applications.
Offer detailed product consultation: Address customers' inquiries comprehensively, covering aspects such as product functions, features, pricing, usage methods.
Conduct demand analysis: Recommend tailored product solutions based on the customer's specific industry, application scenarios, and pain points.
Supply necessary information: Provide materials like product manuals, case studies, and quotations to facilitate customers' decision-making process.
In-sales Service
Deliver convenience upport to customers during the transaction phase to ensure the process proceeds smoothly.
Process orders efficiently: Input order information quickly and accurately, confirm key details including product specifications, quantities, and delivery dates.
Offer payment guidance: Assist customers in completing the payment process and answer questions related to payment methods invoice issuance.
Maintain progress communication: Provide timely updates to customers on order processing status logistics information, keeping them informed and reassured.
After-sales Service
Provide continuous support to customers after the transaction is finalized, with the goal of enhancing customer satisfaction fostering long-term loyalty.
Handle returns and exchanges: Process return exchange procedures for customers in accordance with established regulations, alleviating their concerns.
Conduct customer follow-ups: Gain insights into customers' product usage experiences, collect feedback, and use this information as a basis for product improvement and service optimization.
Company Introduction:
Baolingbao Biotechnology Co., Ltd. Profile.Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has long focused on modern bioengineering technologies, including enzyme engineering and fermentation engineering. It engages in the R&D, manufacturing, program services of functional sugars, and holds multiple national-level certifications: it is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, as well as a core backbone enterprise in national high-tech zones national high-tech biological industry bases. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming China’s first A-share listed company in this field with the stock code 002286.
As a pioneer leader in China’s functional sugar industry, the company adheres to reviving the wisdom of traditional medical care through modern biotechnology to serve the big health industry. It possesses the capability to manufacture provide services covering all categories of functional sugars, and has established itself as a leading global provider of functional health solutions.
Product Catalog:
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, watersoluble corn fiber
Prebiotics: isomaltooligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil crude oil,DHA algae oil





