82% Maltose

1、Health-friendly characteristics

2、Strong flavor fusion ability

3、Outstanding functional attributes

4、Wide range of application scenarios

Product Details

Product Introduction

Maltose is a reducing disaccharide made by amylase in malt to decompose grain starch, the appearance is mostly white crystalline or light yellow viscous syrup, the taste is mild  sweet, with natural grain aroma, easily soluble in water, widely used in food, medicine and other fields, is a natural sugar with both traditional characteristics and practical value.


82% Maltose

Application of the product

Food processing sector

Casual snack making: It is the core raw material for making traditional snacks such as sesame candy, peanut candy, halva, which can give snacks a soft  glutinous or crispy taste, and at the same time enhance the sweet flavor, such as sesame sugar, maltose bonds sesame grains to form a sweet but not greasy, more fragrant taste the more you chew.

Baked goods production: Added to baked goods such as bread, egg tarts, wife cakes, etc., it can enhance the ductility of the dough, make the bread softer,  delay the aging of baked goods, even if stored for several days, it can still maintain a good taste.

Beverage preparation: Used in juice, plant protein drinks, milk tea  other beverages to replace part of the sucrose, which can not only adjust the sweetness, but also increase the mellowness of the drink, make the taste smoother, and avoid the bitter feeling caused by excessive sweetness.

Condiment processing: A small amount of soy sauce, vinegar, oyster sauce  other condiments can be added in the production of condiments, which can play a role in enhancing freshness and aroma,  at the same time improve the color of condiments, making the finished product more attractive and luster.

Pharmaceutical field: high-purity maltose can be used to produce maltose injection, which can supplement energy for special groups such as diabetic patients and postoperative weak patients, the injection has less burden on the body  higher safety of use; In addition, in some oral agents, maltose can also be used as a flavor corrector to improve the bitter taste of drugs and enhance the patient's medication experience.

Cosmetics: With its good moisturizing properties, it is often added to skin care products such as creams, lotions,  hand creams, which can form a protective film on the surface of the skin, reduce water evaporation, and relieve skin dryness, especially suitable for skin care products used in dry seasons. At the same time, its gentle properties are also suitable for sensitive skin care products, reducing the risk of skin irritation.

Other fields: In tobacco processing, it can be used as a humectant and flavor improver to improve the taste  combustibility of tobacco; In pet food production, it can increase the palatability of pet food, and at the same time provide a certain amount of energy for pets to meet the nutritional needs of pets.


Packaging & Shipping:


82% Maltose

We usually use bulk cargo, tank trucks, container transportation.  will arrange the most cost-effective shipping method according to the quantity of products.  products will be re-inspected before shipping. guarantee that all products are strictly inspected  in good condition before shipment,  we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

 

Sales Service:

Presales service: Provide application solution support for customers before purchasing to help customers understand products  applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage  other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decisionmaking.

In-sale service: Provide convenience  support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly  accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information,  that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction loyalty.

Return and exchange processing: Handle the return exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

 

Company Introduction:


82% Maltose

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key hightech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical  nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.


Product Catalog:

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, maltooligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomaltooligosaccharides, fructooligosaccharides, galactooligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids:  DHA algae oil crude oil,DHA algae powder, DHA algae oil


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