Galactooligosaccharides 30kg

Core Ingredient-Water-Soluble Dietary Fiber-As the key nutritional component of the product, it falls under the standard category of nutrition. It is soluble in water and provides fundamental support for intestinal health.

Basic Properties- Low Sweetness, Low Calorie-Low Water Activity, and High PurityIt has a mild taste, avoiding discomfort caused by high sweetness. It meets the needs of a healthy diet and reduces the burden of calorie intake. The product contains low moisture available for microorganisms, which helps extend the shelf life; it also ensures the stable content of active ingredients, enhancing the usage effect.



Product Details

Product Introduction:

Galactooligosaccharide are a functional oligosaccharide with natural properties, in nature, there is a trace amount of Galactooligosaccharide in animal milk, and the content is higher in human breast milk, and the establishment of bifidobacterial flora in infants largely depends on the galacto-oligosaccharide components in breast milk. It assists in improving the baby's constipation and diarrhea, enhances intestinal function, and improves immunity, making it the most suitable prebiotic product for babies. Galactooligosaccharide in Bowlingbao's ingredient series can help improve constipation and poor calcium absorption in non-breastfed infants and young children, and help improve the nutrition and health of infants and young children.


project

request

powder

liquid

Color and state

White or yellowish powder

Colorless, transparent or yellowish syrup

smell

There is no peculiar smell

taste

Sweet taste

Galacto-oligosaccharide content (on a dry basis), w/%≥

57

57

Lactose (on a dry basis) .w/%≤

23

25

Glucose content (on a dry basis).w/%≤

22

22

Soluble solids content, w/% ≥


73

Moisture, w/% ≤

5.0


Sulfate ash, w/% ≤

0.3

0.3

pH


2.8~5.5

Lead (Pb)/(mg/kg) ≤

0.5

0.5

Infant Formula Milk Powder: Replicating the Intestinal Protective Power of Breast Milk

Galacto-oligosaccharides naturally present in breast milk are the "innate guardians" of a baby's intestinal health. When added to infant formula, it can not only accurately simulate the core function of human milk oligosaccharides, making the formula composition moresimilar to breast milk, but also help beneficial bacteria such as bifidobacteria in the baby's intestines take root and grow, while inhibiting the growth of harmful bacteria. From then on, the baby will have fewer intestinal troubles such as constipation and diarrhea, the immune defense line will be stronger, and every step of growth will be more reassuring.

Infant Complementary Foods: The "Little Promoter" of Nutrient Absorption

Adding galacto-oligosaccharides to infant complementary foods such as rice flour, fruit puree, and vegetable puree not only injects additional nutrients into the complementary foods, but also helps the baby establish a healthy intestinal environment at an early age. When beneficial bacteria are active, the digestion and absorption efficiency of nutrients is naturally improved, ensuring that every bite of complementary food the baby takes can be fully converted into growth energy.

 Yogurt: The "Golden Partner" of Probiotics

Adding galacto-oligosaccharides during yogurt production neither interferes with the fermentation process nor destroys the smooth taste. Instead, it can "join forces" with the probiotics in yogurt - galacto-oligosaccharides provide "food" for probiotics, doubling their ability to regulate intestinal flora, and also extend the shelf life of yogurt, adding health value to the product. Every bite is a double enjoyment for the intestines and taste buds.

Milk and Milk Beverages: The "Flavor Enhancer" for Healthy Drinks

Incorporating galacto-oligosaccharides into pure milk, flavored milk, and milk beverages not only optimizes the product flavor, but also endows the drinks with the additional function of "intestinal care". For example, low-fat milk combined with galacto-oligosaccharides can not only retain the original nutrients of milk, but also allow consumers to gain intestinal health benefits while enjoying the smooth taste, meeting the expectation for healthy dairy products.

 Probiotic Supplements: The "Survival Guardian" of Probiotics

As a high-quality prebiotic, galacto-oligosaccharides are the "best partner" for probiotic supplements. It can provide sufficient nutrients for probiotics, helping them successfully colonize and multiply in the intestines, significantly improving the survival rate and activity of probiotics, thus making the effects of regulating intestinal flora, improving digestion, and enhancing immunity more prominent.

Functional Health Products: The "Health Guardian" for Specific Groups

With its unique advantages of promoting the absorption of calcium and magnesium, regulating blood sugar, and lowering cholesterol, galacto-oligosaccharides have become a core component of functional health products. Whether it is the elderly in need of calcium supplementation, diabetic patients who need to control blood sugar, or hyperlipidemic patients concerned about blood lipids, all can obtain targeted health care through such health products.

Baked Foods: The "Balance Master" of Deliciousness and Health

Adding galacto-oligosaccharides to bread, biscuits, and cakes, its excellent thermal stability can resist the high temperature of baking and is not easy to decompose. It can not only make baked foods have a more delicate taste and richer flavor, but also quietly increase the content of dietary fiber, endowing the products with "intestinal-friendly" properties, so that delicious food no longer has health burdens.

Beverages: The "Nutrition Empowerer" for Drinks

Adding galacto-oligosaccharides to various beverages such as fruit juice drinks, plant protein drinks, and carbonated drinks, there is no need to worry about affecting the taste and stability, and it can also inject intestinal health value into the drinks. Taking a sip of your favorite drink can not only quench thirst and satisfy cravings, but also gain additional nutrients, easily meeting the pursuit of healthy drinks.

Candies and Chocolates: The "Low-Burden Choice" for Sweetness

Using the characteristics of low sweetness and low calorie of galacto-oligosaccharides to replace part of sucrose in the production of candies and chocolates can not only retain the sweet taste, but also significantly reduce the calorie of the products. It allows health-conscious consumers to enjoy the sweetness without restraint and without burden.Galacto-oligosaccharides


Packaging & Shipping:

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

 

Sales Service:

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Galacto-oligosaccharides


Company Introduction:

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog:

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, Galactooligosaccharide, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil

 Galacto-oligosaccharides

 


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