Applications of Corn Syrup Solids in Baking Industry
Applications of Corn Syrup Solids in Baking Industry
What is Corn Syrup Solids?
Comprehensive Analysis of Corn Syrup Solids
Solid Corn Syrup Solids refer to dried powder derived from glucose syrup obtained from corn starch. Glucose syrup is a mixed syrup containing glucose, produced through the full enzymatic, acid, enzymatic-acid, or acid-enzymatic hydrolysis and refining of starch or starchy raw materials. It appears as a white to pale yellow powder or granules, with a pure sweet taste and a sweetness level approximately 50%–70% that of sucrose. Solid corn syrup exhibits excellent solubility, dissolving quickly in water to form a clear, transparent solution, making it easy to blend thoroughly with other ingredients during baking.
Health Benefits
Sustained Energy Supply
Glucose in corn syrup solids can be quickly absorbed and utilized by the body, providing sustained energy, particularly suitable for post-exercise energy replenishment.
Improved Taste
The sweet taste of corn syrup solids is pure without unpleasant aftertaste, able to improve the overall taste of baked goods and enhance eating experience.
Promoting Browning
Corn syrup solids participate in Maillard reactions, enabling baked goods to develop attractive golden brown surfaces, enhancing product sensory quality.
Application Advantages
Improving Product Texture
Corn syrup solids can enhance the moisture retention of baked goods, making products softer and moister. They can delay starch retrogradation, preventing products from becoming hard, thereby extending product shelf life.
Enhancing Product Stability
The anti-crystallization properties of corn syrup solids can prevent sugar crystallization during storage and transportation, maintaining stable product texture. Additionally, they can improve dough viscoelasticity and enhance product processing performance.
Enhancing Product Flavor
Corn syrup solids participate in Maillard reactions, imparting attractive color and aroma to baked goods, elevating product sensory quality.
Optimizing Production Efficiency
The excellent solubility of corn syrup solids facilitates easy mixing with other ingredients, improving production efficiency. Their powder form also enables convenient storage and transportation, reducing logistics costs.
Extending Product Shelf Life
The moisture retention and anti-crystallization properties of corn syrup solids can effectively extend the shelf life of baked goods, reducing quality degradation caused by drying or crystallization.
Formulation Flexibility
Corn syrup solids can be adjusted in quantity according to different product needs, providing greater flexibility and innovation space for product formulations.
Real-World Applications
Product Information
Brand: Qian Ye | Company: Qian Jing Food
Convenient for use category with traditional eight-treasures pastry concepts integrating millet, red dates, and Chinese yam for health-conscious consumers.
Key Ingredients
Corn Syrup Solids Value
Tradition Meets Modernity: The product integrates Chinese traditional eight-treasures pastry concepts with modern food processing, provides moderate sweetness and excellent moisture retention for the product.
Healthy Formulation Design: Using traditional healthy ingredients such as millet flour, red dates, and Chinese yam combined with the low-sweetness characteristics of maltose syrup, creating pastry products aligning with modern health concepts.
Extended Shelf Life: The moisture retention and anti-staling properties of corn syrup solids can effectively delay the cake aging process, keeping the product maintaining soft and moist texture during storage.
Product Information
Brand: Morrisons Market Street | Company: Wm Morrison Supermarkets
Classic Spanish-style churros with accompanying chocolate sauce, bringing authentic dessert experience to British consumers as a supermarket private brand product.
Key Ingredients
Corn Syrup Solids Value
Classic Dessert Recreation: Glucose syrup, as the liquid form of corn syrup solids, plays an important role in churros production, helping products achieve ideal texture and crispness.
Preventing Crystallization: The anti-crystallization properties of corn syrup solids can prevent sugar crystallization in chocolate sauce, maintaining smooth chocolate sauce texture.
Improving Taste: Glucose syrup can enhance the crispness of churros while preventing excessive hardening, giving products certain toughness while maintaining crispness.
Product Information
Brand: Famimaru Bakery | Company: FamilyMart
High-quality convenience store dessert combining premium macadamia nuts with chocolate whipped cream, emphasizing ethical and environmentally-friendly packaging concepts.
Key Ingredients
Corn Syrup Solids Value
Diversified Sugar Source Design: The product uses multiple sugar sources including white sugar, powdered sugar, glucose, sorbitol, and stevia in complex formulation, balancing sweetness, calories, and functionality, creating complex sweet flavor layers.
Improving Texture: Glucose, as the main component of corn syrup solids, can improve the texture of malassadas, making them softer and moister, delaying staling.
Low Sugar Formulation: Combined with natural sugar substitutes such as stevia, reducing product calories while maintaining sweetness, aligning with healthy consumption trends.
Product Information
Brand: Kroger | Company: Kroger
Classic American family dessert with kosher certification, providing high-quality Swiss rolls at reasonable prices as a supermarket private brand product.
Key Ingredients
Corn Syrup Solids Value
Classic American Dessert: Swiss roll is a classic American family dessert. The combined use of dextrose and high fructose corn syrup provides the product with ideal sweetness and texture.
Extended Shelf Life: The moisture retention and anti-staling properties of corn syrup solids can effectively extend the shelf life of Swiss rolls, keeping them soft and moist during storage.
Cost Effectiveness: Compared to pure sucrose formulations, the use of glucose syrup can reduce ingredient costs while maintaining product quality, improving product competitiveness.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
