Applications of Polydextrose in Baking Industry
Applications of Polydextrose in Baking Industry
What is Polydextrose?
A Versatile Fiber-Rich Functional Ingredient
Polydextrose is a soluble fiber and food ingredient synthesized from glucose, sorbitol, and a small amount of citric acid(or phosphoric acid). It is widely recognized as a versatile functional ingredient that offers multiple benefits for both manufacturers and consumers in the baking industry.
Appearing as a white to off-white powder with a slightly sweet taste, its unique chemical structure provides excellent functional properties. It serves as a bulking agent and sugar substitute that maintains the mouthfeel and texture of traditional baked goods while significantly reducing the caloric load.
With only 10-20% of the sweetness of sucrose, polydextrose is an ideal tool for product developers seeking to innovate in today's health-conscious market, enabling the creation of "better-for-you" products without compromising quality.
Health Benefits
Source of Dietary Fiber
Polydextrose serves as a source of soluble dietary fiber, helping consumers meet their daily fiber intake requirements which is essential for overall wellness and healthy digestion.
Prebiotic Properties
It acts as a prebiotic, selectively promoting the growth of beneficial gut bacteria such as Bifidobacteria and Lactobacilli, thereby supporting a balanced and healthy gut microbiome.
Low Glycemic Response
Polydextrose has a very low glycemic index (GI), causing a minimal rise in blood glucose and insulin levels. This makes it highly suitable for diabetic-friendly and sugar-controlled diets.
Weight Management Support
Providing only 2 kcal/g (compared to 4 kcal/g for regular carbohydrates), it significantly reduces total calorie content and helps increase the feeling of satiety after consumption.
Application Advantages
Excellent Humectant Properties
Helps retain moisture in baked goods, effectively extending shelf life and maintaining product freshness and softness over time.
High Thermal Stability
Maintains its chemical and functional properties during high-temperature baking processes, ensuring consistent quality in finished products.
Superior Bulking Agent
Provides the necessary volume, mouthfeel, and structural integrity that are often lost when sugar or fat is reduced in baked formulations.
High Solubility and Integration
Dissolves easily in water and integrates seamlessly into various baking applications without negatively affecting the texture or flavor profile.
Real-World Applications
Product Information
Brand: MorningBoost | Company: NutriBake China
A convenient breakfast solution targeted at urban professionals. These biscuits are fortified with vitamins and iron while maintaining a healthy nutritional profile.
Key Ingredients
Polydextrose Value
Sustained Energy: Works with whole grains to provide a steady, sustained energy release, ideal for morning consumption.
Fiber Fortification: Successfully achieves "High Fiber" claims, differentiating the product from regular breakfast biscuits.
Texture Maintenance: Ensures a satisfying crunchy texture while keeping the total sugar content low.
Product Information
Brand: Heritage Pies | Company: PureBake Ltd.
Traditional British fruit pies reimagined for health-conscious consumers. Uses natural fruit fillings with reduced added sugars.
Key Ingredients
Polydextrose Value
Calorie Reduction: Enables a 30% reduction in total calories by replacing bulk sugar with low-calorie polydextrose.
Moisture Control: Prevents the pastry from becoming soggy while maintaining a soft and moist fruit filling.
Clean Label Appeal: Complements the brand's "no artificial additives" positioning with a recognized functional fiber.
Product Information
Brand: KetoKravings | Company: OzHealthy Snacks
Premium soft-baked cookies designed for the Ketogenic market. Focuses on high fiber and ultra-low net carbohydrate counts.
Key Ingredients
Polydextrose Value
Net Carb Reduction: As a fiber, it does not count towards net carbs, making it perfect for Keto-certified labels.
Mouthfeel Optimization: Provides the "chewy" mouthfeel characteristic of sugar that is often missing in low-carb cookies.
Satiety Benefit: Enhances the feeling of fullness, aligning with the weight-management goals of Keto consumers.
Product Information
Brand: SmartChoice | Company: Global Foods Corp.
A "Lite" version of a national favorite. Offers the same great taste with significantly fewer calories and added fiber.
Key Ingredients
Polydextrose Value
Bulk Replacement: Replaces the functional volume of sugar, ensuring the cookie spreads and bakes like the original.
Sugar Reduction: Facilitates a "Lower Sugar" claim without compromising the classic flavor profile.
Market Versatility: Kosher certification and quality labeling build trust across a broad American consumer base.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
