Applications of Corn Syrup Solids in Food Industry
Applications of Corn Syrup Solids in Food Industry
What are Corn Syrup Solids?
Dried Glucose Syrup, Enhanced Performance
Corn syrup solids are dry powders obtained from glucose syrup derived from corn starch. Glucose syrup is a mixed syrup containing glucose, produced from starch or starchy raw materials through enzymatic hydrolysis, acid hydrolysis, enzyme-acid hydrolysis, or acid-enzyme hydrolysis, followed by purification. Corn syrup solids are usually white to off-white powder with good flowability and solubility and are widely used in the food industry as sweeteners, thickeners, and fillers.
Health Benefits
Rapid Energy Supply
Quickly absorbed and utilized by the body to provide energy, suitable for pre/post-workout or scenarios requiring quick energy replenishment and performance enhancement.
Low Osmotic Pressure
Gentle on the gastrointestinal tract, suitable for special medical purpose foods, infant foods, and sensitive populations requiring easily digestible ingredients.
Tooth-Friendly
Lower cariogenicity compared to sucrose, aligning with modern consumer concerns about oral health and dental care in functional food applications.
Lower Metabolic Burden
Compared with other carbohydrates such as starch, sugar, or maltodextrin, it has a relatively lower metabolic burden, making it suitable for special dietary products and nutritional formulations.
Application Advantages
Texture Improvement
Enhances product texture, increasing softness and delicacy, making snacks more palatable with consistent mouthfeel and structural integrity.
Flavor Enhancement
Strengthens and highlights product flavor characteristics, harmonizing with other flavor components for balanced taste profiles and consumer appeal.
Extended Shelf Life
Good moisture retention helps extend snack shelf life and maintain product freshness, preventing drying and hardening during storage.
Cost-Effectiveness
Offers good cost performance compared to other sugars, suitable for large-scale production with consistent quality and reliable supply chain.
Real-World Applications
Product Information
Brand: Quaker Protein | Company: Quaker Oats Company
High-protein granola bars with 10g protein per bar. Classic peanut butter and chocolate combination with Smartlabel QR code and How2Recycle recycling label. Portable packaging for on-the-go nutrition.
Key Ingredients
Corn Syrup Solids Value
Flavor-modifying effect: Solid corn syrup can enhance the rich flavor of peanut butter and the bittersweet taste of chocolate, preventing an overly sweet sensation.
Texture Improvement: Helps granola and other ingredients bind better, maintaining chewy texture while avoiding being too hard or too soft.
Enhanced Moisture Retention: Effectively maintains moisture in energy bars, extending shelf life and preventing drying and hardening.
Product Information
Brand: Leicht & Cross Häppy Chips | Company: Griesson - DeBeukelaer
40% less fat than classic potato chips with plant protein from peas. Unbelievably airy texture with International Vegan V-Label certification. Light and crispy experience.
Key Ingredients
Corn Syrup Solids Value
Balances Sour Cream Flavor: The taste balances with the acidity of sour cream, creating a harmonious flavor layer.
Improves Expanded Texture: Helps pea ingredients form uniform honeycomb structure during extrusion, increasing product crispness.
Extends Shelf Life: Maintains product dryness and crispness, extending shelf life and ensuring quality.
Product Information
Brand: Snackrite Stackz | Company: Aldi
Innovative hot dog and mustard salty-spicy flavors with traffic light nutrition labeling. No artificial colors, flavorings, or preservatives. Vegan-friendly with OPRL recycling label.
Key Ingredients
Corn Syrup Solids Value
Flavor Sweetness Base: Provides necessary sweetness foundation, creating complex flavor layers with salty and spicy notes.
Improves Forming Performance: Helps potato flour and starch ingredients form better, creating neatly stacked snack shapes.
Promotes Caramelization: Promotes caramelization reaction during baking, enhancing product color and flavor.
Product Information
Brand: Arnott's Bluey | Company: Arnott's Biscuits
Child-friendly snacks featuring popular children's IP "Bluey" theme. 4-star Health Star Rating with no artificial colors, flavorings, or preservatives. Interactive packaging design.
Key Ingredients
Corn Syrup Solids Value
Enhances Savory Balance: The taste neutralizes the salty flavor of chicken seasoning, creating a more harmonious taste.
Improves Biscuit Crispness: Helps biscuits achieve ideal crispy texture during baking, enhancing taste experience.
Promotes Color Formation: Participates in Maillard reaction, enhancing golden color of biscuits and improving visual appeal.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
