Applications of Polydextrose in Snacks Industry
Applications of Polydextrose in Snacks Industry
What is Polydextrose?
A High-Performance Soluble Dietary Fiber
Polydextrose is a low-calorie soluble dietary fiber formed by polymerizing glucose monomers. It is widely utilized in the global snack industry as a versatile sugar substitute, bulking agent, and fiber fortifier, helping manufacturers meet the growing demand for healthier snack options.
Produced by polymerizing glucose with sorbitol, it appears as a white to pale yellow powder with exceptional solubility. It effectively replaces sugar and fat while providing the essential mouthfeel and bulk that consumers expect from premium snack products.
Polydextrose offers a mild sweetness profile. This allows it to seamlessly integrate into various formulations—from savory chips to sweet energy bars—without interfering with the product's intended flavor system.
Health Benefits
Weight Management Support
Polydextrose contains only 8 kcal/g, which is approximately 50% of the calories found in sucrose. It significantly reduces the energy density of snacks, making it ideal for calorie-controlled diets.
Blood Sugar Regulation
With a very low glycemic index, polydextrose causes minimal fluctuations in blood glucose and insulin levels, providing a safe and effective sweetening solution for diabetic and keto-friendly snacks.
Gut Health & Prebiotics
As a prebiotic fiber, it promotes the growth of beneficial gut microflora. It supports intestinal regularity and digestive health, contributing to a strengthened immune system and overall wellness.
Satiety Enhancement
Scientific studies show that polydextrose helps increase the feeling of fullness and satiety after consumption, which can help prevent overeating and support long-term weight management goals.
Application Advantages
Excellent Texture & Bulking
Acts as a superior bulking agent that mimics the mouthfeel of sugar and fat, ensuring that reduced-calorie snacks maintain a satisfying, high-quality texture.
High Process Stability
Highly resistant to heat and acid, polydextrose maintains its structural integrity during extrusion, frying, or baking, ensuring consistent fiber content in the final snack.
Improved Moisture Control
Its humectant properties help control water activity, preventing snacks from becoming stale or soggy and effectively extending the product's shelf life.
Clean Label Compatibility
Recognized as dietary fiber in most global markets, it helps manufacturers achieve "High Fiber" or "Reduced Sugar" claims while maintaining a natural, consumer-friendly label.
Real-World Applications
Product Information
Brand: Pure Protein | Company: 1440 Foods
A popular high-protein, low-sugar energy bar designed for fitness enthusiasts and on-the-go professionals seeking a nutritious snack alternative.
Key Ingredients
Polydextrose Value
Sugar Reduction: Successfully achieves a "low sugar" profile (only 2g per bar) by replacing sugar's bulk with functional fiber.
Texture Softness: Prevents the protein bar from becoming hard or brittle over time, ensuring a chewy and pleasant eating experience.
Calorie Control: Helps keep the total calorie count under 200 kcal, meeting the strict requirements of health-conscious snackers.
Product Information
Brand: Savoursmiths | Company: Savoursmiths Ltd.
Luxury potato crisps featuring sophisticated cocktail-inspired flavors. The brand focuses on premium positioning and unique sensory experiences.
Key Ingredients
Polydextrose Value
Flavor Carrier: Helps encapsulate and deliver the delicate botanical notes of gin and tonic without adding unwanted sweetness.
Enhanced Crunch: Contributes to the structural integrity of the crisp, ensuring a premium, consistent crunch in every bite.
Premium Branding: Supports the high-end product positioning by enabling a cleaner, more functional ingredient list.
Product Information
Brand: share | Company: share GmbH
A social-impact brand offering healthy puffed rice snacks. For every product sold, the company provides a meal to someone in need.
Key Ingredients
Polydextrose Value
Fiber Fortification: Enhances the nutritional density of a light, puffed snack, making it more satisfying.
Glossy Coating: Provides a beautiful, sugar-like glaze for the salted caramel coating without the high calorie count of real sugar.
Eco-Social Value: Aligns with the brand's healthy, sustainable, and socially responsible image through functional nutrition.
Product Information
Brand: Mission | Company: Mission Foods
Premium corn chips featuring a zesty lime and chili seasoning. The product achieves a high Australian Health Star Rating of 4 stars.
Key Ingredients
Polydextrose Value
Nutritional Scoring: Directly contributes to the 4-star Health Rating by boosting the product's fiber content.
Adhesion Support: Helps the lime and chili seasoning adhere more effectively to the surface of the chip.
Acid Resistance: Remains stable and functional in the presence of citric acid (lime), ensuring consistent product quality.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
