Maltodextrin 25kg

Product Introduction

Maltodextrin (MD) is a powdered starch derivative made of corn, rice and other starch raw materials by enzymatic controlled hydrolysis, purification and spray drying, and its core characteristics are defined by DE value (glucose equivalent) - that is, the percentage of reducing sugar to dry matter, which is usually divided into three specifications: DE value 3%-9% (type I), 10%-14% (type II), and 15%-20% (type III). As a low-degree hydrolyzed polysaccharide polymer, its molecules are connected by D-glucose units through α-1,4 glycosidic bonds, and some contain α-1,6 branch structures, and their physical and chemical properties change regularly with DE values: the lower the DE value, the greater the molecular weight, and the stronger the viscosity and film-forming properties; The higher the DE value, the more significant the solubility and hygroscopicity.

The product is a white flowable powder, no starch odor, extremely low or nearly tasteless, easily soluble in water and strong hydration, with both thickening, adhesive and carrier characteristics, widely used in food, medicine, daily chemicals and other fields, especially in dairy products as a core excipient.

The in-depth application of the product in milk powder

Maltodextrin is usually added to milk powder in 5%-20%, and its function is accurately adapted to the type of milk powder (infant, adult, functional, etc.), and its core role is reflected in the following dimensions:

1. Infant formula: safe adaptation and nutritional optimization

Digestion and absorption protection

The low fermentation of maltodextrin can reduce intestinal gas production, and the easily digestible polysaccharide structure can be quickly converted into energy to meet the metabolic needs of infants and young children. Low DE products (DE3%-9%) are often used as a carbohydrate source for lactose-free formulas due to their low osmotic pressure, which can avoid irritation of the delicate intestinal mucosa of infants and young children.

Balanced nutritional ratio

It can adjust the ratio of protein, fat and carbohydrates in milk powder to improve nutritional price comparison. For example, in premature infant formula, it can be compounded with lactose to reduce the overall sweetness and replenish energy without affecting the absorption of minerals such as calcium and iron.

Processing and storage guarantee

As an auxiliary agent for spray drying, its fluidity can improve the particle morphology of milk powder and reduce the phenomenon of agglomeration in the production process. film-forming can encapsulate heat-sensitive nutrients (such as vitamins and DHA) and reduce activity loss during high-temperature processing. During storage, its low moisture absorption can delay the moisture absorption and deterioration of milk powder and extend the shelf life.

2. Adult and middle-aged and elderly milk powder: functional enhancement and experience optimization

Improved mixing performance

The medium DE value products (DE10%-17%) have good solubility, which can reduce the adhesion between milk powder particles, make it less easy to clump during preparation, form a uniform and stable emulsion, and improve the convenience of drinking. For example, in high-protein middle-aged and elderly milk powder, the emulsification system can be adjusted to reduce protein precipitation and improve the smoothness of taste.

Flavor and taste control

The extremely low sweetness characteristics can balance the flavor of other ingredients in the milk powder, especially in milk powders with functional ingredients (e.g., probiotics, plant extracts), which can mask undesirable odors without affecting the product's "low-sugar" positioning. Its thickening properties can compensate for the thin taste of low-fat/skimmed milk powder, giving the product a mellow texture.

Special needs adaptation

sucrose-free milk powder for diabetics can be used as a carbohydrate carrier to provide energy without raising blood sugar; In sports milk powder, products with high DE value (DE18%-20%) can provide energy quickly, and are compatible with creatine, electrolytes and other ingredients to help nutrient absorption.

3. Functional milk powder: active ingredient protection and carrier support

Microcapsules are synergistic

As a high-quality wall material and carrier, it can be compounded with gum arabic and sodium caseinate for microencapsulation of functional ingredients. For example, in milk powder containing DHA and ARA, maltodextrin can encapsulate unsaturated fatty acids, isolate oxygen and light, reduce oxidative degradation, and improve its dispersion in milk powder.

Improved stability

It can inhibit the crystallization and precipitation of lactose in milk powder, avoid the phenomenon of "sand return", and maintain product uniformity, especially in low-temperature storage environments. It has strong acid and salt resistance, and can adjust the pH value of the system in fermented milk powder with probiotics to extend the survival cycle of probiotics.

Nutrient fortification carrier

It can carry micronutrients such as vitamins and minerals, and ensure the stable nutritional content of each spoonful of milk powder through its uniform dispersion, avoiding excessive local concentration affecting taste or absorption.

4. Key points of technology application

Precise selection of DE value: Infant milk powder preferentially selects DE3%-12% products to balance safety and solubility; Adult functional milk powder can be DE13%-20% products according to the needs of preparation.

Process collaborative control: In the spray drying stage, it is necessary to match the thermal stability of maltodextrin and control the inlet air temperature to avoid browning (the browning reaction of low DE products is extremely weak).

Formula compatibility optimization: Compounding with emulsifiers (such as monoglycerides) can further improve the formulation stability of milk powder, and compounding with carbohydrates such as lactose and maltodextrin can achieve energy gradient supply.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil