Oligomaltose Syrup

Product Introduction

Oligomaltose are a syrup product made of highquality starch as the main raw material and through a specific enzymatic hydrolysis process. Its core component is a linear oligosaccharide formed by glucose molecules linked by α-1,4 glycosidic bonds, with a polymerization degree usually between 3 and 7. In appearance, it appears as a viscous transparent liquid from colorless to slightly yellowish, with a uniform texture and no impurities visible to the naked eye. In terms of smell, there is no peculiar smell, the taste has the characteristics of low sweetness, and the sweetness is mild and pure, bringing people a comfortable taste experience.

In terms of composition, in addition to the main part of Oligomaltose, it also contains a small amount of glucose, maltose and other polysaccharides, but the content of these impurities is extremely low,  the strict production process control and purification treatment ensure the high purity and high quality of Oligomaltose to meet the strict requirements of different industries for product quality.

Application of the product

Food sector

Confectionery production: In confectionery production, Oligomaltose can partially or completely replace traditional sucrose. On the one hand, its low sweetness characteristics can make low-sweetness candies to meet consumers' demand for healthy and low-sugar foods; On the other hand, due to its effect of preventing sucrose crystallization, it can effectively improve the texture and taste of candy, make it more delicate, soft,  less prone to crystallization, extend the shelf life of candy. At the same time, the anti-caries properties of Oligomaltose also allow candies to pay more attention to consumers' oral health while satisfying deliciousness.

Pastry baking: For various pastries, such as bread, cakes, mooncakes, etc., malto-oligosaccharide liquid has multiple effects. Its high moisture retention can keep pastries soft and moist during storage, avoid hardening and drying out due to water loss, and extend the shelf life of pastries; Its properties to prevent starch aging help maintain the taste and quality of pastries, so that pastries can be kept in good condition when freshly baked for a long time; In addition, Oligomaltose can also participate in the Maillard reaction during the baking process, giving pastries a more attractive color and aroma, enhancing the overall quality and appeal of pastries.

Dairy product addition: Adding Oligomaltose to dairy products such as yogurt and milk can not only adjust the sweetness of the product and make it softer and smoother, but also use its function to promote the proliferation of beneficial bacteria in the intestines, enhance the health benefits of dairy products, and provide consumers with more nutritious and health care value dairy product options. At the same time, the chemical stability of the Oligomaltose ensures that the product quality will not be negatively affected during the processing and storage of dairy products.

Jam and preserve processing: In the production of jams and preserves, Oligomaltose can be used as sweeteners and humectants. It gives jams and preserves the right sweetness, while its high moisturizing properties prevent the product from losing water and drying out during storage, maintaining its soft texture and full taste. In addition, the low hygroscopicity of Oligomaltose can also avoid frosting on the surface of the product and improve the appearance quality of the product.

Frozen food applications: In frozen foods such as ice cream, ice cream, and quick-frozen glutinous rice balls, Oligomaltose can improve the ice crystal structure of the product, making the ice crystals smaller and more uniform, thereby improving the taste of frozen food and making it more delicate and smooth. Its low freezing point reduction effect helps frozen food freeze quickly at lower temperatures, maintain a stable texture during storage, and reduce quality changes caused by temperature fluctuations.

Health care products: In view of its many health characteristics such as promoting the proliferation of intestinal bifidobacteria, easy digestion and absorption, and low sweetness, it has become a highly favored functional raw material in the health care product industry. It is often added to various health care products, such as oral liquid, powder, capsule and other product forms, to enhance the effect of health care products to regulate intestinal function, replenish energy, assist in lowering blood sugar, etc., meet consumers' demand for health care products, and provide more comprehensive care for people's health.

Pharmaceutical field: In medicine, Oligomaltose can be used as pharmaceutical excipients in the preparation of some drugs. For example, in some drugs that need to adjust taste, improve drug stability, or have specific physiological functions, Oligomaltose can exert their unique advantages. In addition, due to its positive effect on intestinal health, it is also widely used in some intestinal function-modulating drugs or nutritional supplements, helping to promote the recovery  health maintenance of patients' intestinal function.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most costeffective shipping method according to the quantity of products. All products will be reinspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations,  to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods  invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars,  is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, maltooligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, watersoluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galactooligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil