Resistant Dextrin Powder
Highly Soluble & Heat-Stable – Easily dissolves in water and withstands high-temperature processing.
Low Sweetness & Low Calories – Ideal for health foods without extra sugar or energy burden.
Supports Blood Sugar Control – Helps slow glucose absorption and reduce post-meal spikes.
Promotes Digestive Health – Provides dietary fiber, moisturizing intestines and relieving constipation.
Improves Lipid Metabolism – Aids in lowering cholesterol and balancing blood lipids.
Enhances Mineral Absorption – Boosts uptake of essential minerals like calcium and magnesium.
Product Introduction
Water-soluble dietary fiber with special physiological functions
It can promote the growth and reproduction of beneficial intestinal flora, produce beneficial metabolites such as short-chain fatty acids, regulate the balance of intestinal flora, and improve intestinal function. Because it is not digested and absorbed by the small intestine, it will not cause a rapid increase in blood sugar, and is suitable for diabetics; It can also absorb water and expand, increase satiety, and help control weight. Baolingbao resistant dextrin has been proven to have the functions of moistening the intestines and laxative and losing weight by animal tests by authoritative institutions.
related fields.
Product Specifications
project | index | |||
Type 82 powder | Type 85 liquid | Type 90 powder | Type 90 liquid | |
Total dietary fiber/(g/100g)≥ | 82 | 85 (on a dry basis) | 90 | 90 (on a dry basis) |
pH | 4.0-6.0 | 3.5-5.5 | 4.0-6.0 | 3.5-5.5 |
Moisture/(g/100g) ≤ | 6.0 | — | 6.0 | — |
Solids/% ≥ | 70 | — | 70 | |
Ash/(g/100g)% ≤ | 0.5 | 0.3 | 0.5 | 0.3 |
Sulfur dioxide residual value (SO2)/(g/kg) ≤ | 0.04 | 0.04 | 0.04 | 0.04 |
Total arsenic (in As)/(mg/kg) ≤ | 0.5 | 0.5 | 0.5 | 0.5 |
Lead (Pb)/(mg/kg) ≤ | 0.3 | 0.3 | 0.3 | 0.3 |
Product Applications
1. Beverages: improve taste + strengthen function
Beverages are one of the core application areas of resistant dextrin, especially suitable for the trend of healthy drinks that pursue "low sugar and high fiber".
Application Products:
Functional beverages (such as sports drinks, electrolyte drinks), sugar-free/low-sugar tea drinks, fruit and vegetable juices, plant-based milks (soy milk, oat milk), carbonated drinks, lactic acid bacteria drinks, etc.
Core role:
Increase dietary fiber content: easily meet the nutritional claims of "high-fiber foods" (e.g., ≥3g of dietary fiber per 100mL) without the need to add crude fiber that is easy to clump.
Optimized taste and stability: Resistant dextrin is highly water-soluble (10% aqueous solution is transparent), and will not cause the drink to become cloudy, sedimentary or rough like ordinary dietary fiber; At the same time, it can slightly increase the "smoothness" of the drink, masking the astringency of some plant-based milk or the bitterness of functional ingredients.
Delay sugar absorption: When paired with sugary drinks, it can slow down the release rate of glucose, avoid sudden spikes in blood sugar, and meet the needs of "sugar-controlled drinks".
2. Dairy products: fortify nutrition + improve texture
In dairy products, resistant dextrin is compatible with milk protein and lactose, and is resistant to high temperatures (suitable for pasteurization or UHT ultra-high temperature sterilization), and has a wide range of applications.
Application products: yogurt (stirred type, coagulated type), cheese, ice cream, dairy drinks, modified milk (such as high-calcium and low-fat milk), infant formula milk powder (must comply with the national standard on the amount of dietary fiber added).
Core role:
Dietary fiber fortification: Supplement "water-soluble fiber" for dairy products such as yogurt and cheese to make up for the low fiber content of traditional dairy products and meet the needs of consumers for "gut health".
Improve product texture: Adding 1%-3% resistant dextrin to yogurt can increase viscosity (reduce whey leaching) and make the taste denser; Added to ice cream to improve melting resistance while reducing calories (replacing some sugars and fats).
Promote probiotic activity: As a kind of "prebiotic", resistant dextrin can be fermented and utilized by probiotics after entering the large intestine to help maintain the balance of intestinal flora, which is synergistic with the concept of "probiotics" in dairy products.
3. Bakery products: improve quality + function upgrade
Bakery products (bread, cakes, etc.) are often criticized for their high sugar, oil, and low fiber, and resistant dextrin can achieve "health improvement" without destroying baking properties.
Application products: whole wheat bread, toast, biscuits, cakes, pastries, pies, breakfast cereals, etc.
Core role:
Replace some sugars/fats and reduce calories: Resistant dextrin has only 1.7kcal/g (about 1/4 of sugar and fat), which can replace 5%-15% white sugar or fat, reducing the total calories of the product and avoiding the dry and hard taste caused by sugar and oil reduction.
Improve dough processability and shelf life of finished products: When mixed with flour, resistant dextrin can absorb water and form a stable structure, making the dough easier to knead; The finished product can delay the aging of starch and prolong the softness of bread and cakes (such as the "hardening time" of toast by 1-2 days).
Increase fiber content: Further fortify products such as "whole wheat bread" and "whole grain biscuits" to meet the "daily dietary fiber intake" scenario (such as a slice of toast containing 1-2g of resistant dextrin).
4. Meat products: improve the yield + optimize the taste
The water and oil holding capacity of resistant dextrin can solve the problem of "water loss and taste" in meat product processing, and at the same time give health properties.
Application products: sausages, hams, bacon, meatballs, meatloaf, luncheon meat, etc.
Core role:
Increase yield and reduce costs: Resistant dextrin absorbs several times its own weight in water and fat, and adding 2%-4% to meat products can reduce water loss during processing (such as "shrinkage" during sausage cooking) and increase yield by 5%-10%.
Improve taste and tenderness: By holding water and oil, the meat is more tender and juicy, avoiding the "dry" taste caused by low-fat formulas (such as resistant dextrin is often used to replace part of the fat in low-fat hams).
Stable product structure: Combines with meat protein to form a gel-like structure, enhancing the elasticity and slicability of meat products (such as ham slices are not easy to break).
5. Health food and meal replacement: precise functional adaptation
Resistant dextrin is the "core functional raw material" of health food and meal replacement products, which directly connects with the needs of "sugar control, weight loss, and intestinal health".
Application Products:
Dietary fiber supplements (such as capsules, powders), meal replacement shakes, meal replacement bars, sugar-controlled foods (such as diabetes-specific snacks), gut health products, etc.
Core role:
Precise dietary fiber supplementation: As a single ingredient or main ingredient, dietary fiber powder is made, and 10-20g per day can meet 1/3 of the daily fiber needs of adults (the dietary guidelines for Chinese residents recommend 25-30g per day).
Enhance satiety and aid weight loss: Meal replacement shakes are infused with 5%-8% resistant dextrin, which can prolong gastric emptying and provide long-lasting satiety and reduce other food intake.
Sugar control adaptation: Adding resistant dextrin to diabetes-specific foods (such as sugar-free biscuits and meal replacement powder) can avoid rapid blood sugar spikes after meals and provide fiber nutrition.
6. Other fields: expand functional boundaries
In addition to the above main areas, resistant dextrin also has flexible applications in confectionery, condiments, frozen foods, etc.:
Confectionery: Used in sugar-free hard candies, gummies, and chocolates to replace some sugar, reduce calories, and increase fiber content, avoid the "high sugar burden" of candy, and do not affect the transparency and chewiness of candy.
Condiments: added to salad dressings, tomato sauce, oyster sauce, etc., to increase viscosity (replace part of starch), supplement fiber, and resist high temperature, acid and alkali (suitable for processing and storage of condiments).
Frozen food: added to the filling of quick-frozen dumplings and glutinous rice balls, which can reduce the water loss during freezing and thawing and make the filling juicier; Add to quick-frozen pizza bases to delay aging after freezing and maintain a fluffy texture.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-Sales Service
Provide tailored application solutions to help customers better understand products and their applications.
Offer detailed product consultation, addressing questions on functions, features, prices, and usage.
Conduct demand analysis to recommend the most suitable solutions based on industry, scenarios, and specific needs.
Share relevant information such as product manuals, case studies, and quotations to support decision-making.
In-Sales Service
Ensure smooth transactions by offering timely assistance and support during the purchasing process.
Accurately process orders, confirming specifications, quantities, and delivery schedules.
Guide customers through payment procedures and answer inquiries regarding payment methods and invoicing.
Maintain transparent communication by providing updates on order status, logistics, and delivery progress.
After-Sales Service
Deliver continuous support after purchase to enhance satisfaction and build long-term loyalty.
Handle returns and exchanges in accordance with regulations, minimizing customer concerns.
Conduct customer follow-ups to gather feedback, understand product performance, and drive ongoing improvement.
Company Introduction
Founded in 1997, Baolingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil
