Solid Corn Syrup DE 30
The physical characteristics are more suitable for specific scenarios: ultra-low hygroscopicity and super stability, balanced solubility and excellent fluidity, and more precise and controllable functional adjustment
Chemical stability is more prominent: super high temperature resistance and crystallization resistance, excellent acid environment resistance
Nutritional and functional values are more targeted: lower glycemic index with higher tolerance and better physiological regulation
Product Introduction
DE≤30 solid corn syrup is a solid powder product made of high-quality corn starch as the core raw material, using precise enzymatic method to control the hydrolysis process (strictly regulate the enzymatic hydrolysis time temperature to avoid excessive hydrolysis), and then refined and purified through spray drying technology. Because the DE value (glucose equivalent) is ≤ 30, it is more inclined to the middle and low DE value range compared with ordinary solid corn syrup with a DE value usually greater than 20%, and is significantly different from maltodextrin with a DE value of less than 20%, showing unique properties in molecular structure and functional properties.
The appearance of the product is pure white amorphous powder, no impurities visible to the naked eye, with a mild elegant odor derived from corn starch, slightly sweet taste without any peculiar smell, the sweetness is significantly lower than that of high DE value sugar products. The production process needs to go through multiple core processes such as fine liquefaction, controlled enzymatic hydrolysis, deep decolorization, ion exchange purification, low-temperature concentration and efficient spray drying, some companies optimize the molecular chain distribution through patented enzymatic hydrolysis technology to ensure that the product still has good functionality and storage stability in the low DE state. The product strictly complies with relevant national standards such as GB/T 20884, and has passed international authoritative certifications such as ISO, KOSHER, HALAL, etc., which can meet the stringent needs of medium and low DE value sugar raw materials in food, medicine, feed and other fields.
Application of the product
food industry
Baking and confectionery field: added in bread and cake making, it can enhance product moisture retention, delay starch aging, keep bakery products soft for a long time, and avoid hardening during storage; In the production of hard candy milk candy, replacing part of the sucrose can not only reduce the sweetness of the product, but also improve the transparency and gloss of the candy, while inhibiting crystallization and extending the shelf life of the candy. In chocolate products, it can improve the rheology of chocolate and make the taste more delicate and silky.
Solid beverages and snack foods: as sweeteners and fillers, it can be added to protein powder, cereal meal replacement powder, solid tea drinks and other products, which can improve product solubility, avoid agglomeration, and give the product a mild sweetness, without hiding the flavor of the raw materials themselves (such as frankincense in protein powder, wheat aroma in grains); In the processing of meat products (such as sausages and ham), it can enhance the water holding capacity of products, reduce water loss during processing, improve the tenderness of meat products, enhance the taste, and delay the oxidation and deterioration of products.
Frozen food field: added to ice cream, ice cream, quick-frozen glutinous rice balls, quick-frozen pastries and other products, it can effectively refine the ice crystal structure, reduce the freezing point of the product, improve the delicacy and smoothness of the frozen product, and enhance the frost resistance of the product, so as to avoid the problem of rough texture and poor taste during the repeated thawing and freezing process.
Health care products and medicine
In the field of health care products, it is used as a functional excipient in oral liquids and nutritional powders (such as middle-aged and elderly nutritional supplements, postoperative rehabilitation nutritional powders), which can not only provide a mild carbohydrate energy source, but also adjust the taste of products and mask the bad taste of some raw materials (such as the bitterness of traditional Chinese medicine extracts and the fishy smell of vitamins); In solid preparations such as tablet candies and chewable tablets, it can be used as a filler and binder to improve the hardness, brittleness and stability of tablets, and ensure that the tablets are not easy to break during storage and transportation.
In the field of medicine, it can be used as an auxiliary ingredient for infant formula milk powder to relieve the symptoms of lactose intolerance in infants and young children, while supplementing energy and micronutrients. In oral suspensions, it can be used as a suspension aid and stabilizer to improve the fluidity and uniformity of drug liquids, ensure the stable dispersion of drug components, and improve the safety and efficacy of drug use.
Feed industry
DE≤30 solid corn syrup prepared by patented technology, due to its uniform molecular distribution and strong osmotic pressure controllability, can effectively adapt to the physiological characteristics of piglets' intestines, reduce the imbalance of intestinal flora, reduce the incidence of diarrhea, improve the palatability and digestion and absorption rate of feed, improve the conversion rate of piglet feed, and promote the growth and development of piglets. In the feed of ruminants (such as dairy cows and beef cattle), it can be used as an energy supplement raw material, slowly releasing energy to meet the rumen fermentation needs of ruminants, and improving milk yield and meat quality.
With the unique attributes of DE≤30, this product has shown significant advantages in application scenarios with medium and low sweetness, high stability, and low glycemic requirements, and has become a high-quality choice for replacing high DE sugars and some traditional raw materials in food, health products, medicine, feed and other fields, providing strong support for product innovation and quality upgrading in various industries.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected in good condition before shipment, we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, to assist customers in decision-making.
In-sale service: Provide convenience support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Introduction
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, watersoluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galactooligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil




