Soluble Corn Fiber Powder
Low Glycemic Index -- Helps maintain steady blood sugar levels with minimal post-consumption fluctuations.
Digestive Wellness -- Functions as a premium prebiotic to stimulate beneficial intestinal microflora and support colon health.
High Stability Under Heat & Acid -- Retains efficacy in demanding processes including UHT treatment, baking, and acidic formulations.
Excellent Solubility & Mild Flavor -- Integrates smoothly into various food and beverage matrices without affecting sensory properties.
Calorie Control -- Contributes to reduced-calorie product development while boosting daily fiber intake.
Product Introduction
Soluble Corn Fiber is a high-purity, plant-based soluble dietary fiber derived from non-GMO corn. It resists digestion in the upper gastrointestinal tract, reaching the colon largely intact where it serves as a fermentable substrate for beneficial gut bacteria. This process promotes the production of short-chain fatty acids, essential for gut barrier integrity and metabolic health. Its liquid-friendly profile allows easy formulation into a wide array of aqueous systems, providing enhanced fiber content without sedimentation or flavor interference. Clinically shown to aid in weight management, improve calcium absorption, and promote laxation, it is an ideal ingredient for modern health-focused products.
Product Applications
1. Beverages
Soluble Corn Fiber is perfectly suited for a broad spectrum of drinks, including nutrient-enriched beverages, fruit juices, dairy-alternative drinks, and reduced-sugar carbonated soft drinks. It offers clear dissolution, contributes to fiber claims, and helps delay sugar absorption, making it beneficial for metabolic health. Its resilience under pasteurization and in acidic environments makes it a reliable choice for shelf-stable and refrigerated beverage systems.
2. Dairy and Plant-Based Products
This soluble fiber demonstrates outstanding compatibility across a wide spectrum of dairy and plant-based formulations, serving as a multi-functional ingredient that significantly enhances both technical and nutritional profiles. It integrates seamlessly into products such as flavored milk, yogurt, and plant-based milk alternatives, where its high solubility and neutral taste ensure no interference with original flavors or appearance. Technically, the fiber excels in water binding and system stabilization—effectively reducing syneresis in yogurts to maintain a creamy, consistent texture throughout shelf life, while in plant-based milks it improves emulsion stability and mouthfeel, delivering a smoother, more dairy-like richness. Nutritionally, it acts as a prebiotic substrate that supports the growth and viability of probiotic cultures, thereby enhancing the gut health benefits of fermented products. Its gentle, well-tolerated nature also makes it suitable for specialized applications such as infant and toddler nutritional beverages, where it supports digestive health while helping achieve desired nutritional claims and texture standards.
3. Sauces, Syrups, and Condiments
This soluble fiber proves to be an exceptionally versatile ingredient in liquid and semi-liquid food systems, finding ideal applications in products such as tomato ketchup, barbecue sauces, pancake syrups, salad dressings, and various marinades. Its incorporation delivers multiple functional benefits that significantly enhance product quality while adding nutritional value. The fiber provides mild thickening and effective body-building capabilities, giving sauces and syrups a richer, more appealing texture without altering their fundamental flavor profiles. During thermal processing stages such as pasteurization or hot-fill operations, it demonstrates remarkable stability, helping to maintain consistent viscosity and prevent phase separation—a common challenge in these product categories. Furthermore, it contributes to emulsion stabilization in oil-based dressings and creates a smooth, cohesive mouthfeel that improves overall sensory perception. Beyond these technical advantages, its most innovative contribution lies in successfully incorporating dietary fiber into traditionally low-fiber liquid applications, enabling manufacturers to make "excellent source of fiber" or "added fiber" claims while maintaining the clean taste and desirable flow properties that consumers expect from these staple condiments.
4. Nutritional and Medical Liquids
Widely applied in meal replacement shakes, fiber supplements, geriatric nutrition formulas, and diabetes-friendly beverages. It effectively increases dietary fiber content, aids in glycemic control, promotes fullness, and supports digestive regularity without compromising flavor or drinkability.
5. Confectionery and Sweet Applications
This versatile fiber plays a transformative role in sugar-reduced and functional confectionery innovation, demonstrating particular value in gummies, liquid-filled candies, pancake and dessert syrups, as well as nutrition bars with liquid centers. Its unique functional properties enable manufacturers to overcome longstanding technical challenges while meeting growing consumer demand for healthier alternatives. In gummy applications, the fiber acts as an effective humectant and texture modifier, ensuring the desired soft yet resilient chewiness while preventing premature drying or hardening during storage. For liquid-filled confections and nutrition bar centers, it provides ideal viscosity control—creating stable, non-crystallizing fillings that maintain consistent flow characteristics without seeping into outer layers. The fiber's exceptional solubility and clarity make it particularly valuable in clear syrups, where it builds body without cloudiness while delivering a clean, smooth mouthfeel. Perhaps most significantly, it serves as a direct replacement for traditional sugars and corn syrups, not only reducing sugar content but simultaneously adding dietary fiber—a dual functionality rarely achieved in conventional confectionery systems. This combination of technical performance and nutritional enhancement allows product developers to create better-for-you sweet products that maintain the shelf stability, texture, and sensory experience consumers expect from their traditional counterparts, ultimately bridging the gap between indulgence and wellness in the evolving confectionery landscape.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Profile
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil










