Waxy Corn Starch 750kg
High viscosity: The content of amylopectin is high, and the viscosity after gelatinization is much higher than that of ordinary corn starch, and the thickening effect is better.
Good stability: when stored at low temperature or repeatedly freezed and thawed, it is not easy to stratify and separate, ensuring the stability of the product texture;
Easy to process: low gelatinization temperature, strong solubility, suitable for a variety of processing processes, easy to operate;
Good compatibility: It can be used in combination with other starches and colloids, without affecting the overall characteristics of the product.
Product Introduction
Waxy corn starch is a starch extracted and purified from waxy corn (waxy corn), containing more than 95% amylopectin, white powder, no peculiar smell, easy to gelatinize, the paste is viscous and transparent, which meets food-grade and industrial-grade standards.
project | index | |||
Premium grade | First-class grade | Second-class product | ||
sense organ request | appearance | White to slightly yellowish powder with a lustrous sheen | ||
smell | It has the inherent smell of this product and has no peculiar smell | |||
impurity | No normal vision with visible foreign impurities | |||
reason change finger sign | Amylopectin/(pcs/100 pcs) ≥ | 95.0 | ||
Viscosity (5.4% dry matter, 700cmg)/BU≥ | 660 | 640 | 620 | |
Protein (dry base)/(g/100g) ≤ | 0.25 | 0.35 | 0.40 | |
Whiteness (457nm blue light reflectance)/(%)≥ | 90.0 | 88.0 | 87.0 | |
Moisture/(g/100g) ≤ | 14.0 | |||
Acidity (dry base)/. T≤ | 1.50 | 1.80 | 2.00 | |
Ash (dry basis)/(g/100g) ≤ | 0.10 | 0.15 | 0.18 | |
Fat (dry base)/(g/100g)≤ | 0.10 | 0.15 | 0.20 | |
Spots/(pcs/cm2) ≤ | 0.4 | 0.7 | 1.0 | |
Fineness [150 μm (100 mesh) sieve pass rate (mass fraction)]/(g/100 g) ≥ | 99.5 | 99.0 | 98.5 | |
Application of the product
Food field:
Cold drinks / dairy products: used in ice cream, yogurt, lactic acid bacteria drinks to improve viscosity and prevent ice crystal precipitation;
Rice and noodle products: added to glutinous rice balls, rice cakes, noodles to enhance the soft and glutinous taste and improve cooking resistance;
Sauces / Canned Food: Acts as a thickener for ketchup, jam, canned meat to uniformize the texture and extend the shelf life.
Industrial field:
Paper industry: used as paper sizing agent and coating adhesive to improve paper strength and smoothness;
Textile industry: as a slurry, enhance the toughness of yarn and reduce the yarn breakage rate during the weaving process;
Chemical field: used in the production of starch-based adhesives, suitable for wood processing, packaging lamination other scenarios, environmentally friendly and easy to degrade.
Pharmaceutical field:
As a pharmaceutical excipient, it is used for the bonding and molding of tablets and capsules to improve the stability of drugs;
It is made into a medical gel for wound dressings, which has good moisturizing properties and biocompatibility.
Packaging & Shipping:
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most costeffective shipping method according to the quantity of products. products will be re-inspected before shipping. We guarantee that all products are strictly inspected in good condition before shipment, we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service:
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process answer questions about payment methods invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Introduction:
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research development, manufacturing program services of functional sugars, is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog:
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, maltooligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galactooligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae oil, DHA algae powder,DHA algae oil crude oil





