Erythritol 25kg

Product Introduction

Erythritol is a naturally occurring four-carbon sugar alcohol, typically produced by fermenting glucose. It has about 60-70% of the sweetness of sucrose, with a clean taste and no bitter aftertaste. Due to its small molecular size, it is rapidly absorbed and excreted in urine, contributing almost no calories. Additionally, erythritol is non-cariogenic, making it tooth-friendly. Its stable physicochemical properties allow it to retain structure and sweetness even under high-temperature and high-acid conditions, making it an excellent sweetener that combines health benefits with processing adaptability.

Product Specifications

 Product Applications

1. Baked Goods  

Erythritol serves as an exceptional sugar alternative in a wide range of baked products, including breads, cakes, cookies, and pastries. Its remarkable thermal stability allows it to withstand high baking temperatures without undergoing caramelization or decomposition, enabling baked goods to maintain their natural color and delicate texture. This characteristic is particularly valuable in applications where a light hue and soft crumb are essential quality parameters. Furthermore, erythritol provides adequate sweetness while significantly reducing both calorie content and glycemic impact, aligning with the growing consumer demand for healthier baked options. Its chemical inertness during baking ensures consistent performance across varying production conditions, making it a reliable ingredient for industrial baking operations.

The functionality of erythritol extends beyond basic sweetness provision in baked goods. Its non-hygroscopic nature helps control water activity, thereby extending shelf life by preventing moisture migration and maintaining product freshness. In cookies and pastries, this property contributes to desirable crispness and texture preservation. When combined with other ingredients, erythritol demonstrates excellent compatibility with fibers, proteins, and fats, supporting the creation of well-balanced formulations. Additionally, its ability to mask undesirable aftertastes from other functional ingredients makes it particularly valuable in fortified or high-fiber baked products. These technical advantages, combined with its clean sweetness profile, position erythritol as a versatile ingredient for developing next-generation baked goods that deliver on both health and quality parameters.

2. Processed Fish, Meat & Egg Products  

Erythritol serves as a versatile multi-functional ingredient in processed fish, meat, and egg products, delivering both technical and sensory benefits that enhance product quality and shelf life. In applications ranging from fish balls and sausages to ham and marinated eggs, it not only provides a clean, mild sweetness that effectively balances salty and savory flavors but also contributes to improved product stability and texture. Unlike fermentable sugars, erythritol's non-reactive nature prevents undesirable fermentation or color changes during processing and storage, making it particularly valuable in products requiring thermal treatment or extended shelf life. Furthermore, its low hygroscopicity helps maintain optimal moisture content and texture integrity—preventing surface stickiness in dried meat products while ensuring consistent chewiness in fish balls and elasticity in sausages. By supporting sugar reduction goals without compromising taste or texture, erythritol enables the development of healthier formulations that meet growing consumer demand for clean-label, low-sugar alternatives in the processed protein category.

3. Snack Foods  

Ideal for various healthy snacks including roasted nuts, puffed foods, and fruit/vegetable crisps, erythritol provides a refreshing sweetness without adding extra calories. Its excellent solubility allows for even coating and flavor distribution in seasoned snacks, while its low hygroscopicity effectively protects crispy textures by minimizing moisture absorption during storage. The ingredient's high temperature stability also prevents browning or decomposition during baking and frying processes, ensuring consistent product quality and extended shelf life in sugar-reduced snack formulations.

4. Ready Meals & dishes  

Erythritol serves as an effective sweet flavor modulator in ready-to-eat meals, seasoning sauces, and instant soups, where it enhances the overall flavor profile with its clean, natural sweetness while supporting the development of low-sugar and low-calorie formulations. Its high thermal stability ensures consistent performance during the sterilization and reheating processes of prepared dishes, preventing the bitterness or metallic aftertaste often associated with other sweeteners. In savory applications such as sauces and dressings, erythritol expertly balances acidity and saltiness while helping to mask undesirable notes from vitamins, minerals, or plant-based proteins. Furthermore, its non-hygroscopic nature protects the texture and quality of dry seasoning blends and instant soup mixes throughout their shelf life. This combination of technical and sensory benefits makes erythritol particularly valuable in creating convenient meal solutions that meet growing consumer demand for healthier, reduced-sugar options without compromising on taste or convenience.

5. Desserts & Ice Cream  

Erythritol stands as an ideal sweetening solution for premium sugar-free desserts including ice cream, puddings, mousses, and various frozen confections. Its unique molecular properties enable it to effectively lower the freezing point of ice cream mixtures, resulting in a softer, smoother texture that remains scoopable straight from the freezer. This functionality significantly reduces ice crystal formation during the freezing and storage processes, ensuring consistently creamy mouthfeel throughout the product's shelf life. Furthermore, erythritol's distinct cooling effect—a positive attribute in frozen applications—enhances the refreshing sensation and overall flavor experience, making it particularly well-suited for fruit-based sorbets and mint-flavored desserts. The ingredient's excellent stability also prevents crystallization and texture changes in prepared desserts, while its clean sweetness profile allows the delicate flavors of dairy, chocolate, and fruits to shine through without the bitter or chemical aftertastes common to many alternative sweeteners. This combination of technical and sensory advantages makes erythritol particularly valuable for creating indulgent yet better-for-you dessert options that meet the growing demand for reduced-sugar alternatives in the frozen dessert category.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Profile

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil