High Fructose Corn Syrup F55

Product Introduction

In the processing of fructoglucose syrup raw materials, different crop starches have differentiated pretreatment methods, which directly affects the quality and applicability scenarios of the final product. Taking sweet potato starch as an example, because it contains more polysaccharides unique to potatoes, it needs to be soaked in sweet potato starch at 40-50°C for 2-3 hours before processing - soaking sweet potato starch in warm water at 40-50°C for 2-3 hours to dissolve the soluble polysaccharides and impurities in it, and then separated and removed by centrifugation to avoid these substances affecting the subsequent enzymatic hydrolysis efficiency.

Application of the product

 Outdoor emergency food field

1.  Compressed biscuits: Compressed biscuits for outdoor emergencies require high energy, easy storage and good taste, and glucose fructose syrup can be used as one of the important energy sources for compressed biscuits. Its good adhesion properties make it easier to shape biscuit raw materials, and can improve the taste of biscuits, avoiding compressed biscuits that are too dry. At the same time, the moisture resistance of glucose fructose syrup ensures that the compressed biscuits are not easily absorbed and softened in humid outdoor environments, and the shelf life is extended to 2-3 years to meet the storage needs of emergency food.

2.Energy gels: Energy gels used in outdoor sports (such as marathons, mountain climbing) need to be quickly energized and easy to swallow, and fructose syrup is an ideal raw material for energy gels. Its high energy density (approximately 300 kcal per 100 grams of glucose fructose syrup) quickly refuels exercisers and is fluid enough to be made into a gel for easy consumption. In addition, fructose syrup can also be well mixed with electrolytes (such as sodium and potassium) to make an energy gel containing electrolytes, helping athletes replenish energy and electrolytes at the same time and maintain the balance of body functions.

 Chinese sauce field

1. Bean paste: In traditional bean paste making, adding glucose fructose syrup can adjust the balance of sweetness and saltiness of the bean paste, neutralize the spiciness of the bean paste, and make the taste softer. At the same time, the high osmotic pressure of fructoglucose syrup can inhibit the growth of harmful microorganisms in bean paste, extend the shelf life, and promote the fermentation process of bean paste, making the flavor of bean paste richer and mellow, shortening the fermentation cycle by about 20%.

2. Bean curd: During the marinating process, adding an appropriate amount of fructose syrup can improve the taste of fermented bean curd, increase the umami and sweetness of fermented bean curd, and reduce the bitterness of fermented bean curd. Fructose syrup can also react with the protein in fermented bean curd to form unique flavor substances, improve the flavor quality of fermented bean curd, and its good moisturizing properties make fermented bean curd softer and better taste.

Children's food sector

1.  Children's cereal breakfast: Children's cereal breakfast needs to be nutritious and tastes good, and glucose fructose syrup can be used as a sweetener and binder for cereal breakfast. Its mild sweetness meets the taste needs of children, and it can bind ingredients such as grain grains, crushed nuts, and dried fruits together to form a rich cereal breakfast. At the same time, the good compatibility of fructose syrup with vitamins and minerals ensures that the nutrients in the cereal breakfast are stable and provide balanced nutrition for children.

2. Children's jelly: Children's jelly needs to have a smooth taste and high safety, and fructose syrup can replace part of the sucrose for children's jelly making. Its good solubility and stability make the jelly uniform in texture, not prone to delamination, and moderate sweetness, which will not cause excessive burden on children's teeth. In addition, fructose syrup can also be well mixed with natural colors and flavors to create brightly colored and pure flavored children's jelly to meet children's preferences.

Medical food field

1. Enteral nutrition preparations: Enteral nutrition preparations need to be easily digested and absorbed and have sufficient energy, and glucose fructose syrup can be used as one of the carbohydrate sources of enteral nutrition preparations. Its glucose component can be quickly absorbed and utilized by the human body to provide patients with much-needed energy, while fructose component can slowly supply energy and maintain blood sugar stability. At the same time, the low viscosity properties of fructose syrup make it easy to mix with other nutrients (such as proteins, fats, vitamins, minerals) to create a homogeneous enteral nutrition preparation suitable for patients with weak digestive function.

2. Postoperative rehabilitation food: Postoperative rehabilitation food needs to promote the patient's wound healing and physical recovery, and fructose syrup can be added to postoperative rehabilitation food (such as nutritious porridge and rehabilitation soup). It provides energy to the patient, supports the body's repair process, and is easy to digest without increasing the burden on the patient's gastrointestinal tract. In addition, the synergistic effect of fructose syrup and protein can promote the absorption and utilization of protein, help the repair of muscle and tissue in patients, and accelerate the recovery process.

Packaging & Shipping:

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service:

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction:

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog:

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil