Compound Sweetener Refreshing MultiFunctional Type

Product Introduction

The Compound Sweetener – Refreshing Multi-Functional Type is a highly adaptable sweetening solution developed based on modern sweetener science. Through careful selection of natural sweetening components and systematic optimization of their ratios, this product achieves an ideal balance among sweetness quality, physical stability, and biocompatibility. It delivers a smooth and natural sweetness curve with moderate intensity, providing a clean taste without the metallic or bitter aftertaste often associated with single sweeteners. Metabolically, it features low caloric content and a low glycemic index, making it suitable for long-term use by diabetics, weight management groups, and health-conscious consumers.  

This sweetener maintains stable sweetness performance across a wide range of pH values (2.0–10.0) and temperatures (–20°C to 200°C), without decomposition or crystallization under high-temperature processing, acidic conditions, or low-temperature storage. This characteristic enables its application in various food processing techniques, including baking, sterilization, freezing, and spray drying. Additionally, the product exhibits excellent solubility, dispersing rapidly in both cold and hot water to form a clear, transparent solution that does not affect the appearance or texture of the final product.  

From a regulatory perspective, all ingredients comply with international standards such as China's GB standards, U.S. FDA GRAS certification, and EU EFSA requirements, allowing use in food, health products, pharmaceuticals, and personal care items. Manufacturers can leverage this sweetener to develop products bearing health claims like "no added sucrose," "low GI," and "low calorie," meeting diverse regulatory demands across global markets.  

 Product Applications

1. Hand and Nail Care Products  

   This product demonstrates outstanding value in personal care items such as hand creams, nail care solutions, and hand scrubs. Its mild nature ensures compatibility with common skincare ingredients like urea, ceramides, and vitamin E, without causing formulation instability or ingredient inactivation. In practical applications, the sweetener effectively enhances the sensory experience, eliminating the chemical or bitter aftertaste often found in traditional skincare products. For instance, when added to nail strengtheners, it not only preserves the product’s efficacy but also delivers a pleasant user experience. For consumers who frequently use hand care products, this feature significantly improves comfort and satisfaction.  

2. Cold and Respiratory Medication Formulations  

   In the pharmaceutical sector, this product is particularly suitable for cold granules, cough syrups, and throat lozenges. Its primary advantage lies in effectively masking the bitter and metallic tastes of common drugs such as paracetamol and dextromethorphan, without compromising drug stability or bioavailability. For example, in pediatric cold syrups, its addition markedly improves palatability and compliance among young patients. The sweetener also exhibits strong thermal stability, enduring high-temperature sterilization during production while maintaining consistent sweetness throughout the shelf life. Furthermore, it demonstrates good compatibility with common pharmaceutical excipients, without affecting dissolution profiles or bioequivalence.  

3. Solid Beverages and Instant Nutritional Products  

   This product is widely used in protein powders, meal replacement shakes, and effervescent vitamin tablets. Its rapid dissolution ensures quick formation of a homogeneous, transparent solution upon reconstitution, without clumping or sedimentation. In sports nutrition protein powders, for instance, it effectively neutralizes the characteristic off-notes of whey or soy protein while synergizing with flavors like cocoa or vanilla to enhance overall taste complexity. Even under high temperature and humidity, the sweetener remains stable and non-hygroscopic, making it especially suitable for products exported to tropical regions. Practical usage indicates that adding 1.5%–2.5% of this sweetener achieves ideal sweetness without affecting the bioavailability of other nutrients.  

4. Frozen Yogurt and Ice Cream Products  

   In frozen dairy applications, this sweetener balances the natural acidity of yogurt, delivering a fresh and non-cloying sweetness. Its unique low-temperature stability maintains consistent sweetness even at –18°C, without texture disruption from ice crystal formation. In frozen yogurt, for example, the product preserves the characteristic fermented flavor while providing a rounded sweetness. Compared to traditional sucrose formulations, frozen yogurt made with this sweetener has a lower freezing point, resulting in a smoother and creamier mouthfeel. It also pairs well with fruit jams, nuts, and other inclusions, enhancing overall flavor complexity.  

5. Rice-Based Healthy Snacks  

   This product plays a key role in baked rice crackers, puffed rice cakes, and rice-based sticks. Its low hygroscopicity helps prevent moisture absorption during storage, maintaining crispness. In application, it balances savory seasonings like soy sauce and cheese, avoiding excessive saltiness or abrupt sweetness. For example, when used in coatings for baked rice crackers, it not only enriches sweetness but also improves seasoning adhesion for even flavor distribution. Additionally, the sweetener does not undergo Maillard reactions during high-temperature baking, helping retain the product’s golden color.  

6. Other Innovative Applications  

   Beyond the above areas, this product shows promise in pet food, oral care products, and clinical nutrition. In pet nutritional pastes, it improves palatability without affecting nutrient digestibility. In oral sprays, it combines with cooling agents like menthol to create a lasting fresh sensation. For medical nutrition, it offers pleasant sweetness without impacting blood glucose levels, improving patients' quality of life. As demand for healthy sweetening solutions grows across industries, this product can be customized in sweetness profiles and solubility characteristics to meet specific client needs.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent. 

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil