Isomalto Oligosaccharides Liquid

Product Introduction

Isomalto-oligosaccharides (IMO liquid), also known as isomalto-oligosaccharides and branched oligosaccharides, is a representative functional oligosaccharide product in the field of starch sugar, mainly made of high-quality starch as raw material, by α-glucosidase (glucosyltransferase) enzymatic hydrolysis, transformation and purification, the core components include isomaltose, pan sugar, isomaltotrisaccharides and oligosaccharides above tetrasaccharides, of which oligosaccharides bonded by α-1,6 glycosaccharides are the main functional factors.

From the perspective of physical and chemical characteristics, the isomalto-oligosaccharides are colorless or light yellow transparent and viscous liquid, with uniform texture, no visible impurities in normal vision, soft and pure sweetness, sweetness about 40%-50% of sucrose, no bitterness, peculiar smell, dense and smooth taste, and highly compatible with sucrose taste. It has excellent solubility, can be quickly soluble in water, and the syrup with a concentration of 50% is not easy to decompose when heated for a long time in a high temperature environment of pH 3.0 and 120°C, and has excellent heat resistance and acid resistance, which can adapt to the needs of high-temperature sterilization, acid-alkali adjustment and other processes in food processing.

In nature, isomalto-oligosaccharides rarely exist in a free state, only a small amount exists in fermented foods such as soy sauce and rice wine and natural polysaccharides, industrial production through precise enzymatic hydrolysis technology to achieve large-scale, high-purity preparation, product quality meets food-grade standards, safety has been verified by a number of toxicological tests, rat oral acute toxicity LD50 is more than 4g/kg body weight, and sucrose, maltose is the same low toxicity substance, can be safely used in the field of various foods and health products.

The core value of isomalto-oligosaccharides lies in its functionality - as a typical prebiotic, it cannot be decomposed and absorbed by human digestive enzymes, nor can it be used by oral caries-causing bacteria and intestinal harmful bacteria, but it can selectively proliferate beneficial bacteria such as intestinal bifidobacteria, and at the same time has the physiological function of water-soluble dietary fiber, which is a new food ingredient that takes into account taste regulation and health empowerment.

Application of the product

With its excellent functionality, physical and chemical properties and taste advantages, isomalto-oligosaccharides are widely used in food, health products, oral care products, feed and other fields.

(1) Dairy products

Dairy products are one of the core application fields of isomalto-oligosaccharides, and their prebiotic functions are highly consistent with the nutritional attributes of dairy products, and will not affect the fermentation process of dairy products - yeast and lactic acid bacteria cannot use them for metabolism, can remain in fermented foods and play a probiotic role, and can also promote the survival and proliferation of bifidobacteria in yogurt.

Case 1: Infant formula. A company added 5% isomalto-oligosaccharides to infant weaning formula milk powder to replace part of the sucrose, which was produced by spray drying process. The milk powder can supplement bifid factors for weaned babies, effectively alleviate diarrhea, constipation, indigestion and other problems caused by intestinal flora imbalance after weaning, help babies establish a healthy intestinal microecology, and at the same time, the characteristics of low sweetness and low calorific value meet the nutritional needs of infants, avoiding obesity and caries caused by excessive sucrose intake. According to market feedback, the incidence of intestinal discomfort in infants who eat this milk powder is significantly reduced, and the digestion and absorption status is significantly improved.

Case 2: Active yogurt. A manufacturer adds 8% isomalto-oligosaccharides to fresh milk, and ferments it with bifidobacteria and lactic acid bacteria to produce active yogurt. Isomalto-oligosaccharides are not used by lactic acid bacteria during the fermentation process, but remain in yogurt, which can continue to proliferate beneficial bacteria in the intestine and prolong the probiotic effect of yogurt. At the same time, its soft sweetness can improve the sour taste of yogurt, enhance the flavor of the product, and increase the viscosity of the yogurt, making the texture more mellow. The yogurt does not need to add too much sucrose, has low calorific value and high nutrition, and is suitable for all kinds of people, especially for people with sugar control and weak intestinal function.

Case 3: Lactic acid bacteria drink. An enterprise added 6% isomalto-oligosaccharides to soy milk drinks to produce functional lactic acid bacteria soy milk drinks. The product combines the plant protein nutrition of soy milk with the prebiotic function of isomalto-oligosaccharides, with a smooth taste and fresh flavor, which can regulate the balance of intestinal flora, and at the same time avoid the problem of high sweetness of traditional soy milk drinks, which is suitable as a daily health drink to meet consumers' dual needs for nutrition and health.

(2) Beverage field

The heat resistance and acid resistance and taste adaptability of isomalto-oligosaccharides make it widely used in the beverage field, which can be used in carbonated drinks, fruit drinks, tea drinks, nutritional drinks, alcoholic beverages and other beverages, which can replace part of the sucrose, improve product functionality, and do not affect the stability and flavor of the beverage.

Case 1: Functional fruit drink. A manufacturer uses local high-quality pear resources to produce pear juice drinks, adding 10% isomalto-oligosaccharides to replace part of the sucrose. The heat and acid resistance of isomalto-oligosaccharides ensure that it remains stable in the acidic environment and sterilization process of the juice and will not decompose and fail; Its soft sweetness neutralizes the sourness of pear juice, enhances the flavor of the drink, and gives the drink a prebiotic function, which can regulate the intestinal microecology and promote digestion. The fruit juice drink has no additional preservatives, and with the help of the moisturizing and bacteriostatic effects of isomalto-oligosaccharides, it extends the shelf life, and has low calorific value and high nutrition, making it a healthy drink loved by consumers.

Case 2: Tea drinks. A company added 5% isomalto-oligosaccharides to green tea drinks to replace some sucrose and sweeteners. The sweetness of isomalto-oligosaccharides is soft, which will not hide the fragrance of green tea, but can improve the smoothness of tea soup and improve the bitter taste of tea drinks; At the same time, its prebiotic function is combined with the antioxidant effect of green tea to create a "double health" tea drink, which is suitable for daily consumption, especially for office workers who have been sedentary for a long time and have insufficient intestinal peristalsis.

Case 3: Alcoholic beverages. A winery adds 8% isomalto-oligosaccharides in the brewing process of rice wine, and during the fermentation process, glucose and maltose are converted into ethanol by yeast, and isomalto-oligosaccharides remain in the wine as non-fermented sugars, which not only improves the taste of rice wine, makes it more mellow and sweet, but also gives rice wine the function of regulating the intestinal microecology and reducing the irritation of alcohol to the intestines. This rice wine is suitable for middle-aged and elderly people to drink in moderation, reducing the impact on intestinal health while enjoying the pleasure of drinking.

(3) Baked goods field

The moisture, anti-aging and heat resistance of isomalto-oligosaccharides make it effective in baked foods, and can be used in bread, cakes, biscuits, mooncakes, pastries and other products, which can improve product taste, extend shelf life, and enhance health value.

Case 1: Whole wheat bread. A bakery company added 12% isomalto-oligosaccharides to the whole wheat bread formula to replace part of the sucrose. The moisturizing properties of isomalto-oligosaccharides lock in the moisture in the bread, prevent the bread from becoming hard and aging after storage, and extend the shelf life to more than 7 days (the shelf life of traditional whole wheat bread is usually 3-5 days); Its soft sweetness can improve the rough taste of whole wheat bread, enhance the flavor, and promote the proliferation of beneficial bacteria in the intestines, making it suitable as a breakfast food to help consumers supplement dietary fiber and prebiotic factors and improve gut health. The bread is elastic and fluffy after baking, and maintains a good texture even after storage.

Case 2: Mooncakes and fillings. A manufacturer added 15% isomalto-oligosaccharides to the mooncake lotus paste filling to replace part of the sucrose. isomalto-oligosaccharides can prevent the filling from returning to sand and agglomeration, maintain the delicate texture of the lotus paste filling, and reduce the sweetness of the filling to avoid sweetness; Its moisturizing properties prevent the mooncake crust from drying out and the filling from drying out, extending the shelf life of the mooncake. The mooncake has a refreshing, sweet but not greasy taste, suitable for moderate consumption during the Mid-Autumn Festival, even if it is eaten excessively, it will not cause gastrointestinal discomfort due to high sugar intake.

Case 3: Biscuits. A company added 8% isomalto-oligosaccharides to soda crackers to replace some sucrose and oil. The heat resistance of isomalto-oligosaccharides ensures that it remains stable during biscuit baking and does not decompose; Its low sweetness characteristics highlight the salty flavor of soda biscuits, and at the same time give biscuits prebiotic functions, and have low calorific value and low fat, which is suitable as a healthy snack to meet consumers' taste and health needs for snacks.

(4) Candy field

The application advantages of isomalto-oligosaccharides in the confectionery field are low sweetness, low calorific value, anti-caries, and can be used in gummy candy, hard candy, chewing gum, chocolate and other products, which can create healthy candies, meet consumers' demand for sweetness, and reduce the risk of caries and obesity.

Case 1: Functional gummies. A manufacturer uses gelatin, condensed milk, and cream as the main raw materials, adding 18% isomalto-oligosaccharides to produce functional gummies, each gummy contains more than 2g of isomalto-oligosaccharides. The gummy has a chewy texture, soft sweetness, no sweetness and greasy, and will not be used by caries-causing bacteria, so there is no need to worry about caries problems after eating; At the same time, its low calorific value characteristics avoid the disadvantages of traditional gummies with high sugar and high calories, and are suitable for children and adolescents to eat in moderation, which can satisfy the appetite while supplementing prebiotic factors and regulating intestinal health.

Case 2: Chewing gum. A company added 10% isomalto-oligosaccharides to the gum formula to replace some sucrose and xylitol. isomalto-oligosaccharides can improve the taste of chewing gum, making it smoother to chew and the flavor to last longer; At the same time, its anti-caries properties effectively inhibit the growth of harmful bacteria in the oral cavity, reduce oral odor, freshen breath, and long-term chewing can maintain the balance of oral microecology and prevent oral problems such as gingivitis and caries. The gum is suitable for daily chewing, especially after meals, to cleanse the mouth and improve breath.

Case 3: Chocolate. A manufacturer added 6% isomalto-oligosaccharides to dark chocolate to replace part of the sucrose. The soft sweetness of isomalto-oligosaccharides can neutralize the bitterness of dark chocolate, enhance the flavor level of chocolate, and reduce the sweetness and calories of chocolate, avoiding obesity caused by excessive sucrose intake. Its good solubility gives the chocolate a finer texture and a smoother taste. This dark chocolate is suitable for adults, with both health and taste, and has become a representative of high-end healthy chocolate.

(5) Oral care products

Based on the anti-caries and oral microecology characteristics of isomalto-oligosaccharides, its application in the field of oral care products has gradually expanded, and can be used in oral rinses, toothpastes and other products, which can effectively maintain oral health.

Case: oral gargle. A company produces functional oral rinse with isomalto-oligosaccharides as the core functional ingredient, with honeysuckle extract, sodium sulfonate, hyaluronic acid and other ingredients. Isomalto-oligosaccharides can selectively promote the growth of beneficial bacteria in the oral cavity, inhibit the growth of cariogenic bacteria and anaerobic bacteria, and reduce the production of acidic substances and oral odor. Sodium sulfonate can reduce oral inflammation and relieve pain caused by mouth ulcers and gingivitis; Hyaluronic acid keeps the oral mucosa moist and relieves dry mouth symptoms. After testing, long-term use of the rinse reduces the incidence of dental caries by 20%-30%, significantly improves inflammatory symptoms such as oral ulcers and gingivitis, and effectively alleviates oral odor problems, especially suitable for long-term use in air-conditioned environments, xerostomia and oral inflammation patients.

(6) Feed field

Isomalto-oligosaccharides can be used as animal production promoters and health care agents in the field of feed, replacing live bacterial preparations, regulating the intestinal microecological balance of livestock, poultry and aquatic animals, and improving production performance and immunity.

Case 1: Piglet feed. A breeding enterprise added 0.25% isomalto-oligosaccharides to piglet feed and fed piglets continuously for 21 days. Isomalto-oligosaccharides can promote the proliferation of beneficial bacteria in the intestines of piglets, inhibit the growth of harmful bacteria, improve the intestinal digestion and absorption function of piglets, reduce the incidence of diarrhea, and improve the survival rate of piglets. Compared with the control group without adding, the daily weight gain of piglets increased by 7%, the feed conversion rate (meat-to-feed ratio) decreased by 14%, and the breeding efficiency was significantly improved.

Case 2: Broiler feed. A breeding enterprise added 0.2% isomalto-oligosaccharide liquid to broiler feed and started feeding from the chick stage. This product can regulate the balance of broiler intestinal microecology, enhance broiler immunity, reduce the occurrence of intestinal diseases, improve the survival rate and meat yield of broilers, and improve the feed return rate and reduce breeding costs. The broiler meat is more tender and the quality is significantly improved.

(7) Other fields

Isomalto-oligosaccharides can also be used in health care products, jams, canned food, processed livestock meat products, aquatic products and other fields. For example, a company combines isomalto-oligosaccharides with Chinese medicinal materials such as hawthorn, yam, black sesame, etc., and develops health food that moistens the intestines and laxatives through scientific formulation, which not only improves the taste of Chinese medicinal materials, but also enhances the effect of moistening the intestines and laxatives; Adding 10% isomalto-oligosaccharides to processed livestock meat products such as sausages can improve the taste of meat products, increase tenderness, and extend the shelf life. Adding 8% isomalto-oligosaccharides to canned fruits to replace part of the sucrose can maintain the original flavor of the fruit, reduce the sweetness, and avoid the sand return phenomenon of canned fruits.

Diversified logistics solutions, refined packaging services

When it comes to logistics and transportation, we offer diverse options to meet your needs. Commonly used transportation methods include bulk cargo transportation, tank truck transportation, and container transportation. We will carefully arrange according to the number of products and choose the most cost-effective transportation solution for you. Whether it's the flexible deployment of small batches of products or the efficient transportation of large quantities of goods, we can handle it calmly and ensure that your goods are delivered safely and on time.

To ensure product quality, all goods will undergo strict secondary inspection before shipment. We have a professional quality inspection team, follow strict inspection standards, and do not miss any details, and strive to ensure that every product delivered to you meets high quality requirements.

In terms of packaging, we provide standard export packaging, which meets international transportation standards and has good protective performance, which can effectively resist various risks during transportation and ensure that the goods arrive safely at their destination. At the same time, we can also provide customized packaging services according to your special needs. Whether it's a unique packaging design or special packaging material requirements, we can tailor it for you to fully highlight your brand characteristics. In addition, we work closely with professional freight forwarding companies who have rich experience and expertise to provide you with comprehensive logistics support to ensure that every step of the transportation of goods is smooth.

The whole process of sales service accompanies you

Pre-sales: professional guidance, accurate matching Before you make a purchasing decision, our professional team will provide you with comprehensive support and full guidance. We understand that each customer's needs are unique, so we are committed to tailoring application solutions for you. Whether it is complex industrial production needs or refined daily consumption scenarios, we can provide you with the most practical advice and solutions with deep industry experience and expertise to help you gain an in-depth understanding of products and their application fields, plan in advance, and avoid potential risks.

When you have any questions about the functional features, price, usage methods, etc. of the product, our customer service team will respond quickly and provide you with detailed and accurate answers with just a phone call or email. We are not only familiar with every detail of the product, but also convey this information to you in an easy-to-understand way, so that you can establish a comprehensive and clear understanding of the product in the shortest possible time.

At the same time, we will conduct an in-depth analysis of your industry environment, specific usage scenarios, and pain points. Through close communication with you, we can identify your real needs and recommend the most suitable product solution for you. This accurate demand analysis and recommendation can help you save time and costs, improve work efficiency, and ensure that the products you purchase truly meet expectations and create greater value for you.

In addition, we will provide you with a wealth of information, such as detailed product manuals, practical application cases, accurate quotations, etc. These materials will serve as a powerful basis for your decision-making, allowing you to choose with confidence and confidence in the purchasing process.

Selling: Efficient collaboration, worry-free transactions During the transaction process, we always put your needs first and ensure the smooth progress of every link with efficient and professional services. Once you confirm your order, our order processing team acts quickly to accurately enter the order information in the shortest possible time. They will carefully check key details such as product specifications, quantity, and delivery dates, and do not let go of any factors that may affect the transaction, ensure the accuracy and completeness of order information, and lay a solid foundation for subsequent production, delivery and other links.

We understand that you may have concerns about payment methods, processes and invoicing. Therefore, our customer service staff will assist you in completing the payment process throughout the process, explaining in detail the advantages and disadvantages of various payment methods and the operation steps, and answering any questions you may encounter during the payment process. Whether you choose to pay online or transfer money offline, we can provide you with a secure and convenient payment channel to ensure the safety of your funds and make your payment process hassle-free.

At the same time, we understand your concern about the progress of your order. Therefore, we will establish a regular communication mechanism to provide timely feedback on key situations such as order processing progress and logistics information. You can always know where your order is going, when your goods are shipping, when they are expected to arrive, and more. We will also provide a logistics tracking tracking number to facilitate your real-time inquiry of the status of your shipment. Through this timely and transparent communication, you can rest assured throughout the transaction process and feel our respect and care for you.

After-sales: continuous care, quality assurance The completion of the transaction does not mean the end of our service, on the contrary, it is a new starting point for us to establish a long-term relationship of trust with you. If you encounter any problems during the use of the product and need to return or exchange the product, we will strictly follow the relevant regulations and quickly handle the return and exchange process for you. Our after-sales team will patiently listen to your problems, actively coordinate various departments, solve your problems as soon as possible, reduce your worries, and make you feel our sense of responsibility and responsibility.

In order to continuously improve the quality of our products and services, we also conduct regular customer return visits. Through phone, email or door-to-door visits, etc., we can understand your experience of using the product and collect your valuable opinions and suggestions. This feedback will become an important basis for us to improve our products and services, help us continuously improve ourselves, and provide you with better products and more considerate services. We believe that only by constantly listening to your voice can we better meet your needs, grow together with you, and achieve a win-win situation.

Brilliant development process and set industry benchmarks

Since its establishment in 1997, Baolingbao Biotech Co., Ltd. has embarked on the road of deep cultivation in the field of modern bioengineering technology, especially in cutting-edge technologies such as enzyme engineering and fermentation engineering. The company has always adhered to its original intention, focusing on the R&D and manufacturing of functional sugars and a full range of solution services, and has established an excellent reputation in the industry.

With its persistent pursuit of technological innovation and strict control of product quality, the company has won a number of national honors. It has not only become a national key high-tech enterprise, but also continues to explore and move forward on the road of scientific and technological innovation, leading the trend of industry technology development; It has also won the title of National Key Leading Enterprise in Agricultural Industrialization, actively promoted the upgrading of agricultural industry, driven the coordinated development of upstream and downstream industries, and made important contributions to rural economic development and farmers' income. With its outstanding performance in the field of functional sugar, it has become a single champion enterprise in China's manufacturing industry, occupying an important position in the global market with high-quality products and leading technology. At the same time, the company has also been rated as a national green factory, actively practicing the concept of green development, and is committed to creating a sustainable production model to achieve a benign interaction between economic development and environmental protection.

2009 was a milestone year for Bowlingbao. This year, the company was successfully listed on the Shenzhen Stock Exchange with the stock code 002286, becoming the first A-share listed company in China's functional sugar industry. This not only marks an important step for the company in the capital market, obtaining broader development space and resource support, but also further enhancing the company's brand awareness and industry influence, laying a solid foundation for the company's future development. After listing, the company has increased investment in R&D and innovation, capacity expansion, market development, etc., continuously improved its own strength, and continued to lead the development trend of the functional sugar industry with the help of capital market forces.