Applications of Erythritol in Food Industry
Zero calories
zero glycemic index
high tolerance
antioxidant properties
Applications of Erythritol in Food Industry
What is Erythritol?
Natural Sweetness, Enhanced Performance
Erythritol is a naturally occurring sugar alcohol widely found in fruits, vegetables, and fermented foods. It appears as a white crystalline powder with a sweetness level approximately 60-80% that of sucrose, possessing a pure sweetness without bitter aftertaste or other off-flavors.
Compared to sucrose, erythritol has nearly zero calories (only 0.2-0.4 kcal per gram), is barely absorbed by human body, does not raise blood sugar or insulin levels, and is an ideal low-calorie, low-glycemic sweetener. Production primarily occurs through microbial fermentation, similar to brewing beer or making yogurt.
Unlike artificial sweeteners, erythritol is derived from natural raw materials, and production process aligns with consumer preferences for natural ingredients, making it perfect for clean label formulations.
Health Benefits
Zero-Calorie Property
Barely metabolized and absorbed by human body, containing only 0.2 kcal per gram, making calories negligible and suitable for fat loss and calorie control populations.
Zero Glycemic Index
Does not raise blood sugar or insulin levels, has a glycemic index of zero, and is an ideal choice for diabetics, keto dieters, and low-GI dieters.
Oral Health
Not fermented by oral bacteria, does not cause dental caries, and actually has inhibitory effects on dental plaque and oral bacteria, making it suitable for children.
Good Digestive Tolerance
Compared to other sugar alcohols, erythritol has higher absorption rates in intestines and is less likely to cause bloating, diarrhea, and other digestive discomforts.
Application Advantages
Calorie Control
Zero-calorie properties can significantly reduce total calories in snacks, developing low-calorie snacks meeting fat loss and weight management demands.
Blood Sugar Friendly
Does not raise blood sugar, suitable for diabetics, keto dieters, and low-GI snack market positioning with broad consumer appeal.
Pure Mouthfeel
Sweetness is pure and close to sucrose, without bitter aftertaste, coordinates well with various flavors, and does not mask other flavors.
Clean Label
Natural source sweetener, more easily accepted by consumers than artificial synthetic sweeteners, supporting clean label claims.
Real-World Applications
Product Information
Brand: Quest Overload | Company: Quest Nutrition
High protein low-sugar bar with 20g protein, only 1g sugar and 3g net carbs per bar. Cookie flavor innovation with vanilla, graham, and chocolate. Recyclable paperboard packaging.
Key Ingredients
Erythritol Value
Zero-Calorie Sweetness: Provides sweetness without contributing calories, helping achieve low-sugar low-carb nutrition goals.
Low-GI Positioning: Does not raise blood sugar, making product suitable for keto diets, low-carb diets, and low-GI diet populations.
Product Information
Brand: Grizzly Foods | Company: Grizzly Foods
Handmade German beef jerky with 35g protein per pack. 100% natural with no additives. Teriyaki flavor combining Japanese seasoning with German craftsmanship. Gluten-free.
Key Ingredients
Erythritol Value
Reduced Sugar: As a sweetener replaces traditional sugars, reducing product sugar content and helping achieve low-sugar sugar-free claims.
Flavor Balance: Sweetness balances teriyaki sauce's savory flavors, creating harmonious flavor layers and avoiding excessive saltiness.
Product Information
Brand: Saraya Lakanto | Company: Saraya
USDA-certified U.S. Extra No.1 almonds with dual natural sweeteners. Only 0.8g sugar per 10g. Low-carb positioning with Locabo certification. 10 individual packages.
Key Ingredients
Erythritol Value
Zero Sugar: Provides sweetness without contributing sugar, helping achieve low-sugar claims with only 0.8g sugar per 10g.
Low Carb: Does not raise blood sugar, suitable for low-carb diets and keto diet populations, meeting carbohydrate control needs.
Flavor Synergy: Works synergistically with monk fruit extract, creating richly layered pleasant sweetness that coordinates with almond nutty flavors.
Product Information
Brand: Noble Jerky | Company: Urbani Foods
Plant-based vegan jerky with 7g protein per pack. Non-GMO Project and Keto Project verified. Natural smoke flavoring with no added sugar. Authentic beef jerky texture.
Key Ingredients
Erythritol Value
No Added Sugar: Provides sweetness but is not added sugar, helping achieve "no added sugar" claims, meeting consumer demand for sugar-free products.
Flavor Balance: Sweetness balances smoky flavor, salty flavor, and sour flavor, creating harmonious flavor layers.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
