Maltodextrin DE 9

Product Introduction

Maltodextrin DE≤9  is  produced by the controlled hydrolysis of starch—typically corn starch, potato starch, wheat starch, or rice starch—using enzymes (such as α-amylase) or acid, followed by purification, concentration, and spray drying to form a white, free-flowing powder; The is a versatile functional ingredient widely used in the food, beverage, pharmaceutical, and cosmetic industries, with core advantages of good solubility, mild taste, stable physical and chemical properties, and low cost. Its core product characteristics include excellent solubility (easily dissolving in water to form a clear or slightly turbid solution without obvious precipitation, making it suitable for liquid products like beverages and soups), mild and neutral taste , good thickening and film-forming properties (lower DE maltodextrin has strong thickening ability, which can improve the viscosity and consistency of products such as sauces, puddings, and dairy drinks, while higher DE maltodextrin can form a smooth film, used in coating nuts, candies, or snacks to prevent moisture absorption and extend shelf life), low hygroscopicity (compared to other sugars like sucrose or glucose, The is less prone to absorbing moisture, ensuring the stability of powdered products such as instant drinks, milk powders, and seasonings during storage), and good compatibility . In terms of application scenarios, in the food industry, it is used as a thickener and stabilizer in sauces, gravies, and dairy products (e.g., yogurt, ice cream) to improve texture and prevent ingredient separation; as a filler and bulking agent in instant foods (e.g., instant noodles, powdered soups, and nutritional supplements) to adjust product volume and weight, making them easy to process and consume; as a coating agent in confectionery and snacks (e.g., coated nuts, candy bars) to enhance appearance, prevent sticking, and protect against moisture. In the beverage industry, The is added to fruit juices, sports drinks, and powdered drinks to improve mouthfeel, increase solubility, and reduce the "sharp" sweetness of high-sugar beverages. In the pharmaceutical industry, it serves as a diluent, binder, and excipient in tablets, capsules, and oral suspensions, helping to improve the compressibility of powders and the stability of active pharmaceutical ingredients. In the cosmetic and personal care industry, The is used in lotions, creams, and facial masks as a moisturizer and texture modifier, providing a smooth and non-greasy feel to products. Regarding safety and standards, food-grade maltodextrin must comply with national and international food safety standards, such as China's GB/T 20884-2011 《Maltodextrin》, the United States Food Chemicals Codex (FCC), and the European Union's Regulation (EC) No. 1333/2008; these standards specify strict limits on indicators including DE value, moisture content, ash content, heavy metals (e.g., lead, arsenic), microbial counts, and residual solvents. Extensive safety evaluations and long-term application have shown that maltodextrin is non-toxic, non-irritating, and easily digested and absorbed by the human body (it is broken down into glucose in the digestive system to provide energy); when used within the recommended range, it poses no health risks and is recognized as a safe food ingredient globally.

Application of the product

Oral solid preparations (tablets, granules):  core fillers and binders, they are used to prepare antibiotics, cold medicines, traditional Chinese medicine tablets, etc., improve the formability of preparations, reduce the interaction between excipients and drugs, and enhance product stability and taking experience.

Drug microcapsules and sustained-release preparations: Due to their strong embedding capacity, they can be used as microcapsule wall materials to wrap volatile and oxidizing drugs (such as volatile oil traditional Chinese medicine ingredients), or cooperate with sustained-release materials to delay the release of drugs, prolong the duration of drug effects, and reduce the number of doses.

Paste and paste: used as a thickener and stabilizer in topical pastes and traditional Chinese medicine pastes to increase the viscosity of the preparation, make the texture of the paste more uniform, not easy to delaminate, and improve the adhesion of the paste on the skin surface, which is convenient for the slow penetration and absorption of drug ingredients.

Lyophilized preparation excipients: In the preparation of lyophilized drugs (such as biological agents and peptide drugs), as a skeleton proppant, it can maintain the stability of the drug structure during the lyophilization process, reduce the denaturation and inactivation of drugs caused by lyophilization, and ensure the solubility and activity of the lyophilized product.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation.  will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and  strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars,  is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization,  national manufacturing single champion enterprise, a national high-tech zone,  a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry,  has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols  new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil