Solid corn syrup DE 50

Product Introduction

Solid corn syrup is a syrup made from high-quality corn starch through a multi-enzyme hydrolysis process, and its main ingredient is maltose. It occupies an important position in the field of the food industry, especially in the production of milk powder. It appears as a colorless and transparent, clear plastid viscous liquid, with a mild and pure taste, a unique malty aroma, and relatively low sweetness, which gives it significant advantages in a variety of product applications.

Use Cases

1. Infant formula (1-3 years).

A well-known milk powder brand adds 5%-8% solid corn syrup to infant formula, on the one hand, to replace part of the lactose, control the sweetness of the product within 1.2 times the sweetness of breast milk, and avoid the baby's taste dependence due to excessive sweetness; on the other hand, through its moisture retention and nitrogen-filled packaging technology, the clumping rate of milk powder during the shelf life is less than 3% in an environment of 25°C and 60% relative humidity, which is far better than the industry average standard of 5%.

2. High-calcium milk powder for middle-aged and elderly people

In response to the problem of lactose intolerance among middle-aged and elderly people, a brand uses solid corn syrup as the main carbohydrate source (accounting for 12%-15%) in high-calcium milk powder, with whey protein and calcium carbonate. According to consumer feedback, the product has a smooth and astringent taste after preparation, and the incidence of bloating and diarrhea is reduced by 60% after drinking, and the low GI value of solid corn syrup (glycemic index ≤55) is also in line with the needs of middle-aged and elderly people for blood sugar control.

3. Sports milk powder

Sports milk powder needs to be quickly replenished with energy, a product adds 10%-12% solid corn syrup, using its easily absorbable maltose component, combined with whey protein, can supplement carbohydrates and protein for the human body within 30 minutes after exercise, and due to the thickening of solid corn syrup, milk powder is prepared to form a uniform suspension to avoid layering and sedimentation problems when drinking during exercise.

Advantages over other sugar raw materials

As can be seen from the above table, solid corn syrup presents a "balanced advantage" in sweetness, moisture retention and adaptability, which can not only meet the taste and nutritional needs of people of different ages, but also balance production costs, and is a very cost-effective sugar raw material in milk powder production.

Apply safety and standards specifications

1. International safety standards

China: In line with the National Food Safety Standard Malt Syrup and Fructose Syrup (GB/T 20883), it is stipulated that the amount of solid corn syrup added to milk powder shall not exceed 30% of the total carbohydrates, and the content of heavy metals (lead, arsenic) ≤ 0.1mg/kg.

European Union: Following EC No.1333/2008, the DE value (glucose equivalent) of solid corn syrup is required to be between 20-40 (too high a DE value can easily cause milk powder to absorb moisture, and too low will affect solubility), and must pass microbiological testing (total number of colonies≤ 1000CFU/g).

United States: Meets the FDA's "Food Additive Safety Standards" and is allowed to be used in infant formula, but it must be labeled as "containing maltose" to facilitate the identification of lactose intolerant people.

2. Key points of production control

Timing of addition: Add it in the "concentrate stage" before the milk powder spray drying, and control the temperature at 60-70°C to avoid high temperature damaging the molecular structure of solid corn syrup and affecting moisture retention and solubility.

Ratio control: The recommended ratio with lactose is 1:2 (1 part solid corn syrup, 2 parts lactose), which can not only optimize the taste, but also ensure the nutritional balance of milk powder and avoid nutritional imbalance caused by a single sugar.

Application trend outlook

With the increasing demand for "low-sugar and natural" among consumers, the application of solid corn syrup is developing in the direction of "functional upgrading":

Low GI improvement: The GI value of solid corn syrup is reduced below 50 through the optimization of the enzymatic hydrolysis process, which is more suitable for special milk powder for diabetics.

Nutritional fortification: Nutrients such as vitamin B and calcium are added during the production process, so that solid corn syrup has the dual functions of "sweetness regulation" and "nutritional supplement".

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil