Maltodextrin Powder
Not sweet or slightly sweet, no off-flavor
Excellent emulsifying properties to promote product forming
It has low moisture absorption, is not easy to clump and is easily absorbed by the human body
High solubility and good clarity of solution
The color is pure and does not affect the appearance of the drug
It has a good forming effect and can be used as an excipient and filler
Product Introduction
An excellent pharmaceutical carrier, the medicinal maltodextrin products in the Baolingbao biological ingredients series products are made of high-quality starch as raw material, refined, concentrated and spray-dried after amylase liquefaction. Not sweet or slightly sweet, no peculiar smell, resistant to high temperatures. The product has the advantages of easy solubility in water, moderate viscosity, good stability, etc., and has excellent emulsifying properties, which can promote product molding and improve product appearance. It is widely used in food, pharmaceutical industry and other fields. Medicinal maltodextrin is a safe, reliable and high-quality pharmaceutical raw material!
Product Specifications
project | Pharmacopoeia Standard 2015 | Internal control standards | |
Characters | This product is a white or white-like powder or granules; slightly smelly, tasteless or slightly sweet; hygroscopic; Soluble in water and almost insoluble in anhydrous ethanol. | This product is a white or white-like powder or granules; slightly smelly, tasteless or slightly sweet; hygroscopic; Soluble in water and almost insoluble in anhydrous ethanol. | |
Differential | Take about 1g of the sample, add 10mL of water to dissolve, and slowly drop it into the lukewarm alkaline copper tartrate test solution, which will form a red precipitate. | Take about 1g of the sample, add 10mL of water to dissolve, and slowly drop it into the lukewarm alkaline copper tartrate test solution, which will form a red precipitate. | |
examine | acidity | 4.5 ~ 6.5 | 5.0~ 6.0 |
Free starch | It must not be blue | It must not be blue | |
Insoluble in water/% | 1.0 | 1.0 | |
Protein/%= | 0.1 | 0.1 | |
DE value/%≤ | 20 | 20 | |
Sulfur dioxide/%pong | 0.004 | 0.004 | |
Loss of Dry Weight/% | 6.0 | 6.0 | |
Burning Residue/% | 0.5 | 0.5 | |
Heavy metals/%€ | 0.0005 | 0.0005 | |
Arsenic salt/%< | 0.0001 | 0.0001 | |
Microbial limits | Total number of bacteria/cfu/g | 1000 | 800 |
Mold and yeast counts/cfu/g car | 100 | 80 | |
Escherichia coli | It cannot be detected | It cannot be detected | |
Product Applications
1. Food industry: core application scenarios
In the food field, maltodextrin is a key functional excipient that can specifically solve the pain points of product processing or taste.
Beverages and solid beverages: Choose medium and high DE value products, on the one hand, it can improve the consistency of lactic acid bacteria drinks and flavored drinks to avoid too thin taste; On the other hand, it can improve the solubility of solid beverages (such as protein powder, instant coffee, sports drink powder), reduce the clumping phenomenon during brewing, and reduce the sweetness and greasy feeling of fruit juice drinks and flavored drinks, making the flavor more refreshing.
Dairy products: mainly with medium DE value, in the production of ice cream and ice cream, it can inhibit the excessive growth of ice crystals during freezing, avoid rough taste, and maintain a delicate and dense texture; In yogurt and modified milk, it can increase the consistency of the product, prevent delamination during storage, and improve the overall taste stability.
Candy and baked goods: commonly used low and medium DE value products, in hard candy and gummies, it can prevent sugar from being analyzed to form "sugar sand", keep the surface of candy smooth, and enhance the ability to resist high temperature melting (anti-oxidation) and extend the storage period; In cakes, biscuits, and pastries, it can increase product softness, delay starch aging, extend shelf life, improve the taste level of baked goods, and reduce dryness.
Meat products and condiments: Low and medium DE value products are more widely used, in sausages, meatballs, luncheon meat and other meat products, it can lock in water and fat, avoid the dry and hard taste caused by water loss after heating, and improve the tenderness of meat; In soy sauce, oyster sauce, sauce, and compound seasoning powder, it can not only increase the consistency of sauces, prevent delamination, but also serve as an embedding carrier for flavors and spices (forming microcapsules), reduce the volatilization and loss of flavor components, and maintain seasoning stability.
Meal replacement and nutritional food: mainly use medium DE value products, in meal replacement shakes and nutritional protein powder, it can be used as a basic carbohydrate source, provide easily digestible energy, improve the taste of powder, reduce roughness, and improve swallowing smoothness; In infant rice noodles and formula foods for special medical purposes, it can adapt to the needs of people with weak digestive function, provide mild energy, and have no peculiar smell and are easy to absorb.
2. Pharmaceutical and health care products industry
Maltodextrin is a commonly used pharmaceutical excipient and health product carrier due to its high safety, no irritating odor and good solubility performance.
Pharmaceutical excipients: can be used as a filler for tablets and capsules, increasing the weight and volume of tablets or capsules, and making it easier to form and take; In oral suspensions (such as cough syrup, antibiotic suspension), it can be used as a thickener to adjust the viscosity of the drug solution, prevent the sedimentation of drug particles, and ensure uniform concentration when taking it. It can also be used as a microcapsule wall material for active ingredients such as traditional Chinese medicine extracts, probiotics, and vitamins, isolating oxygen, light and gastric acid damage, and improving the stability and bioavailability of active ingredients.
Health care products: In protein powders, vitamin/mineral supplements, fish oil capsules and other products, they can be used as carriers or diluents to improve product solubility and taste, and at the same time provide basic energy for sports people, middle-aged and elderly people, etc., to meet the nutritional supplementation needs of different groups of people.
3. Daily chemicals and other industries
Daily chemical products: In toothpaste, it can be used as a thickener and binder to adjust the viscosity and stability of toothpaste paste, avoid layering or too thinning when using, and improve the fineness of foam when brushing teeth and enhance the user experience. In skin care products such as masks, lotions, and hand creams, it can help enhance the adhesion of moisturizing ingredients, improve the skin feel of the product, and reduce the dryness when applied.
Other fields: In the feed industry, it can be used as an energy supplement and binder for pet food and aquatic feed to improve the formability and palatability of feed pellets. In the field of industrial fermentation, it can be used as a carbon source for microbial fermentation, providing nutrients for the growth of strains, and adapting to the fermentation and production needs of enzyme preparations, organic acids and other products.
Packaging & Shipping
We typically ship via bulk cargo, tank trucks, or containers, selecting the most cost-effective method based on order quantity. Every product undergoes strict re-inspection before dispatch to ensure it is in perfect condition. We are committed to 100% customer satisfaction with every shipment. Packaging is provided in standard export form, or customized to meet your specific requirements, supported by professional cargo forwarding services.
Sales Service
Pre-Sales Service
Provide tailored application solutions to help customers understand product performance and application scenarios.
Offer detailed product consultation, answering questions on functions, features, pricing, and usage.
Conduct demand analysis to recommend the most suitable solutions based on industry, application needs, and customer challenges.
Supply supporting materials such as product manuals, case studies, and quotations to assist decision-making.
In-Sales Service
Ensure a smooth and efficient transaction process with timely support.
Accurately process orders, confirming specifications, quantities, and delivery schedules.
Provide payment guidance and respond to inquiries about methods and invoicing.
Maintain transparent communication by updating customers on order status, logistics, and delivery progress.
After-Sales Service
Deliver continuous support after purchase to strengthen satisfaction and loyalty.
Handle returns and exchanges promptly in accordance with policies to minimize concerns.
Conduct follow-up visits to gather feedback, track product performance, and support ongoing improvements.
Company Introduction
Founded in 1997, Baolingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil










