Acetylated Distarch Phosphate 25kg

Product Introduction

1. Definition and preparation principle

Using natural starch (corn, cassava, potato, wheat starch, etc.) as raw materials, the two-step core reaction is completed under food-grade safety conditions:

Acetylation reaction: Starch molecules bind to acetic anhydride, introducing acetyl groups (-COCH₃). The acetyl group can weaken the hydrogen bonding force between starch molecules, reduce the coagulability of starch paste, and make the taste more delicate and easily dispersed.

Phosphorylation crosslinking reaction: Starch molecules react with phosphate crosslinkers (such as sodium trimetaphosphate) to "crosslink" different starch molecules through phosphate bonds (-O-PO₂-O-) to form a more stable three-dimensional network structure. This structure can enhance the resistance of starch to heat, acid and shear force, and avoid excessive gelatinization or delamination of starch during processing.

The final product combines the "delicate taste of esterified starch" and "the strong stability of cross-linked starch", and its function is far superior to that of single modified starch or natural starch.

2. Safety and regulations

The world's leading food safety agencies (China GB 2760 "National Food Safety Standard for the Use of Food Additives", the US FDA, and the European Union EFSA) have listed it as a permitted food additive, and its safety has been verified by long-term toxicological studies:

Metabolites (acetic acid, phosphoric acid) are small molecules that can be normally metabolized by the human body, and there is no risk of toxic accumulation.

Most foods have no residue limit requirements, only "use in moderation according to production needs", and some special foods (such as infant formula) have clear addition limits and meet strict safety standards.

Application of the product

Based on the core advantages of "high stability + good taste", its application covers most food categories, especially suitable for scenarios with strict processing conditions (acid, heat, shear), common applications are as follows:

1. Dairy products fermented foods

Application products: plain yogurt, flavored yogurt, lactic acid bacteria drink, modified milk, cheese sticks, fermented milk drink, etc.

Function: (1) Improve the taste, make yogurt denser smoother, without "powdery"; (2) Prevent whey from precipitating during refrigeration (anti-coagulation); (3) Enhance the stability of the system and avoid viscosity fluctuations during fermentation.

2. Condiments and sauces

Application products: ketchup, salad dressing, mayonnaise, Thousand Island sauce, oyster sauce, chili sauce, sweet noodle sauce, garlic sauce, etc.

Function: (1) Thicken and stabilize the system, prevent oil and moisture layering (such as salad dressing stored for a long time without delamination); (2) Improve the delicacy and wall hanging of the sauce (not easy to drip when spreading bread and dipping food); (3) Strong acid resistance, non-hydrolyzed dilution in acidic sauces (such as tomato paste).

3. Meat products aquatic products

Application products: ham sausage, luncheon meat, meatballs, fish balls, shrimp slides, bacon, minced meat products (such as lion's head), etc.

Function: (1) As a binder, enhance the bonding between minced meat and avoid loosening the product; (2) As a water retention agent, it reduces water loss during processing and heating improves the tenderness of taste; (3) High temperature resistance sterilization, still elastic after heating.

4. Flour products and baked goods

Application products: noodles (hanging noodles, fresh noodles), steamed buns, bread, cakes, pastry fillings (lotus paste, bean paste, custard filling), biscuits, etc.

Function: (1) Improve the softness of noodle products delay aging (such as steamed buns do not harden after cooling); (2) Stabilize the shape of baked goods (such as cakes are not easy to collapse); (3) Prevent water separation of the filling (such as lotus paste filling will not dry out or produce oil when stored for a long time).

5. Frozen food and prepared dishes

Application products: quick-frozen dumplings, quick-frozen glutinous rice balls, quick-frozen steamed buns, pre-made prepared dishes (such as kung pao chicken, fish-flavored shredded pork), instant porridge, quick-frozen rice balls, etc.

Function: (1) Enhance the cohesion of ingredients (such as the dumpling skin is tightly combined with the filling, and it is not easy to break when cooking); (2) Lock in moisture and flavor, and maintain a fresh taste after reheating (such as porridge does not dilute after reheating); (3) Freeze resistance - thawing cycle to avoid quality degradation caused by repeated thawing.

6. Beverages and jelly puddings

Application products: dairy drinks, pulp drinks, functional drinks (such as protein drinks), jellies, puddings, gels, etc.

Function: (1) thickens and maintains the uniformity of the drink (if the pulp does not settle in the meat drink); (2) Make the jelly/pudding chewy or creamy, and not easy to deform; (3) Acid resistance, non-hydrolyzable in fruit juice beverages, and stable viscosity for long-term storage.

In summary, acetylated distarch phosphate has become a key raw material in the food industry to solve the problems of "processing stability" "quality consistency" with its core characteristics of "acid and heat resistance, delicate taste, and strong adaptability", which not only meets the efficiency needs of industrial large-scale production, but also provides consumers with a more stable and high-quality food experience.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected  in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage  other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience   support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods  invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback,  provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Baolingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, watersoluble corn fiber

Prebiotics: isomaltooligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil