Type 95 Allulose Liquid
High-Purity Liquid, Precise Sweetening — 95% high-concentration liquid formulation with excellent fluidity for accurate dosing and mixing, significantly improving production efficiency.
Natural Low-Calorie, Pure Sweetness — Retains the natural sweet taste of allulose, approximately 70% as sweet as sucrose with only 10% of the calories, enabling guilt-free indulgence.
Exceptional Thermal Stability & Chemical Inertness — Resistant to high temperatures, acids, and browning, suitable for baking, sterilization, and high-acid food environments while maintaining color and flavor integrity.
Metabolism-Friendly, Blood Sugar Neutral — Barely absorbed by the body, with a near-zero glycemic index (GI), ideal for diabetics and health-conscious consumers.
Clean Label, Regulatory Compliance — Sourced from natural plants and produced via bio-enzymatic conversion, compliant with U.S. FDA GRAS, EU, and Chinese food additive regulations.
Product Introduction
Type 95 Allulose Liquid is a high-purity, concentrated sweetener solution that combines exceptional functionality with proven health benefits. Presenting as a clear, colorless liquid with excellent fluidity, it delivers a clean, sucrose-like sweetness entirely free from the bitter or chemical aftertastes often associated with alternative sweeteners. This advanced liquid formulation preserves the intrinsic advantages of allulose—containing merely 0.2-0.4 kcal/g and producing negligible impact on blood glucose and insulin levels—while offering enhanced handling properties for industrial applications.
The solution demonstrates remarkable thermal stability, maintaining its sweetness profile and chemical integrity even when subjected to high-temperature processes including baking, pasteurization, and UHT treatment. Its broad compatibility with other food ingredients—from acids and minerals to proteins and fibers—makes it particularly valuable in complex food systems. These properties render it ideally suited for demanding applications across multiple sectors: in baked goods it promotes even browning without excessive caramelization; in condiments and sauces it withstands retort processing while balancing flavor profiles; and in medical nutrition products it provides safe sweetness for specialized dietary regimens.
With its combination of technical excellence, clean labeling potential, and outstanding metabolic characteristics, Type 95 Allulose Liquid represents a sophisticated sweetening solution for manufacturers seeking to develop next-generation products that align with global sugar reduction initiatives without compromising on taste, texture, or processing performance.
Product Specifications
project | request | |||||
liquid | solid | |||||
Type 20 liquid | Type 50 liquid | Type 95 liquid | Type 98 liquid | Type 95 powder | Type 98.5 powder | |
sense organ | Colorless or light yellow liquid, with the characteristic sweetness of this product, no peculiar smell, no impurities visible to normal vision | White crystalline granules or white powder, with the unique sweetness of this product, no peculiar smell, no impurities visible to normal vision | ||||
D-allulose (on a dry basis)/%≥ | 20 | 50 | 95 | 98 | 95 | 98.5 |
Solids/% | 71.0 | |||||
Moisture/% | 4.0 | 1.0 | ||||
pH | 3.0~7.0 | |||||
Ash/% ≤ | 0.5 | 0.1 | ||||
Total arsenic (in As)/(mg/kg)s | 0.5 | |||||
Lead (Pb)/(mg/kg) ≤ | 0.3 | |||||
Product Applications
1. Baked Goods
Type 95 Allulose Liquid demonstrates exceptional performance across a broad spectrum of baked products including artisanal breads, layer cakes, crispy cookies, and delicate pastries. Its superior thermal stability enables full participation in Maillard reactions during baking, developing a naturally appealing golden-brown coloration and enriching products with authentic baked aromas that conventional sugar alternatives often fail to achieve. The liquid formulation ensures homogeneous distribution throughout dough and batter systems, promoting consistent sweetness and color development while enhancing production efficiency through easier handling and more precise dosing compared to crystalline sweeteners. Furthermore, allulose's unique molecular structure contributes to optimal moisture retention, yielding softer crumb structures and significantly delaying starch retrogradation – extending shelf life by 30-40% while maintaining textural integrity. This combination of technological advantages allows manufacturers to create reduced-sugar baked goods with just 0.4 kcal/g that maintain the sensory qualities consumers expect, positioning Type 95 Allulose Liquid as an indispensable ingredient for next-generation baking applications where health consciousness and premium quality must coexist.
2. Condiments and Seasonings
Allulose liquid serves as an ideal sugar replacement in various condiments and seasonings, including ketchup, barbecue sauce, salad dressings, vinegar-based pickles, and oyster sauce. Its exceptional acid and heat resistance ensure remarkable stability under high-acid environments and high-temperature sterilization processes, preventing decomposition or flavor degradation that commonly occurs with conventional sweeteners. The ingredient delivers a clean, natural sweetness and well-rounded mouthfeel that seamlessly integrates with other flavor components, effectively balancing acidity in tomato-based products, enhancing smokiness in barbecue sauces, and rounding out sharp notes in vinegar-based formulations. With its ability to participate in Maillard reaction, allulose additionally contributes to desirable color development and flavor complexity in thermally processed sauces. By enabling 30-50% sugar reduction while maintaining the authentic taste profile and texture expectations, allulose liquid supports the creation of healthier condiment options that meet growing consumer demand for reduced-sugar products, without compromising the sensory qualities that define traditional favorites. Its neutral taste and excellent solubility further ensure seamless integration into existing production processes, making it a versatile solution for condiment manufacturers seeking to innovate in the sugar-reduction space.
3. Healthcare Products
Applicable in diabetes-specific foods, low-GI liquid nutritional products, oral solutions, and foods for patients with swallowing difficulties. It does not affect blood sugar or insulin levels, and its mild sweetness effectively masks undesirable medicinal tastes. The liquid form allows easy incorporation and stable absorption, meeting strict standards for special medical purpose foods.
4. Sweeteners and Sugar Replacements
Type 95 Allulose Liquid serves as a versatile sweetening solution for both industrial and consumer applications, functioning either as a ready-to-use liquid tabletop sweetener or as a base for syrups and flavored sweetening systems. Its pure, clean sweet taste profile—closely resembling sucrose without metallic or bitter aftertastes—combined with rapid solubility in both aqueous and ethanol-based systems, enables seamless integration into a wide range of formulations. This exceptional solubility and solvent compatibility allows for precise sweetness customization across diverse applications, from beverage manufacturing where it ensures clear, sediment-free solutions, to culinary uses where it incorporates evenly into both cold and hot preparations.
5. Sweet Spreads
Allulose liquid demonstrates exceptional application value in chocolate spreads, fruit jams, nut butters, and other spreadable products, effectively balancing the dual demands of health enhancement and texture preservation. This ingredient optimally adjusts viscosity and improves spreadability while imparting a smooth, fine texture and significantly inhibiting sugar crystallization during storage, preventing graininess or textural separation. During thermal processing, allulose participates in the Maillard reaction, contributing natural caramel coloration and roasted flavors to products, with its osmotic pressure regulation properties further helping maintain the structural stability of fruit jams. By replacing 30%-50% of conventional sugars, allulose liquid reduces total sugar content and calories while maintaining a viscosity and mouthfeel comparable to traditional full-sugar products. This enables manufacturers to successfully develop reduced-sugar formulations aligned with modern health trends, meeting consumers' growing demand for spreadable foods that combine taste with nutritional benefits.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Profile
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil
