Erythritol Powder

Product Introduction

A new type of sweetener with zero calories

Erythritol in Baolingbao's ingredient series is a naturally fermented sweetener that is the only sugar alcohol product officially recognized by China as "zero energy". It has a refreshing taste and gives the product a cool taste. In sugar-reduced and sugar-free products, erythritol is used in combination with different high-power sweeteners, which can significantly improve the bad taste such as post-bitterness or metallic taste of high-fold sweeteners, bringing consumers an unexpected tasting experience.

Product Specifications

Product Applications

1. Food industry: the most mainstream application field

Erythritol is mainly used as a sweetener, filler, and water retention agent in food, which can not only simulate the taste of sucrose (the sweetness is about 60%-70% of sucrose, without post-bitterness), but also avoid the health risks of traditional sugars.

1. Sugar-free / low-calorie beverages

Application products: sugar-free carbonated drinks (such as cola, sparkling water), sugar-free tea drinks (green tea, oolong tea), fruit and vegetable juices (low-sugar), plant-based milks (soy milk, oat milk), functional drinks (sports drinks, meal replacement shakes).

Function:

It provides a refreshing sweetness, without the sweetness of sucrose, and when combined with other high-level sweeteners (such as sucralose, steviol glycosides), it can mask the "metallic taste" of the latter and optimize the taste;

High temperature resistance, acid and alkali resistance (stable at pH 2-12, 120°C heating), suitable for beverage sterilization (such as UHT ultra-high temperature instantaneous sterilization) and filling process;

Zero calories, no blood sugar rise (GI value ≈0), meeting the needs of people with diabetes (diabetics, fat loss people).

2. Baked goods

Application products: sugar-free bread, low-calorie cake, sucrose-free biscuits, chiffon cake, mooncake (low-sugar), pie snacks.

Function:

Replace some or all of the sucrose to reduce the calorie of the product (sucrose accounts for about 20%-30% in traditional baking, and the calorie can be reduced by 15%-25% after replacement);

It has a certain "water retention", which can delay the aging of baked goods (such as bread becoming hard and biscuits becoming crispy) and extend the shelf life;

It does not participate in the Maillard reaction (which produces burnt flavor and tan through traditional cane sugar), and if you want to maintain the color and flavor of baked goods, you need to use a small amount of maltitol or add natural colors (such as caramel).

3. Candy and snack food

Applied products: sugar-free hard candy, sugar-free chewing gum, chocolate (black chocolate / low-sugar chocolate), jelly (sugar-free), candied fruit (low-sugar dried), puffed food (low-calorie potato chips).

Function:

It is not decomposed by caries-causing bacteria in the mouth (such as Streptococcus mutans) to produce acid, which can effectively prevent caries, so it is the core raw material of "sugar-free chewing gum" and "anti-moth candy";

In chocolate, it can replace some cocoa butter or sucrose, reducing fat and calories, while improving the "silkiness" of chocolate (erythritol crystals are fine and improve texture);

Adding it to jellies and preserves can improve moisturizing properties, avoid drying and cracking of products, and do not have the "risk of diarrhea common with sugar alcohol sweeteners" (intestinal tolerance is much higher than xylitol and sorbitol).

4. Dairy products

Applied products: Sugar-free yogurt, lactose-free milk, modified milk (low-sugar), cheese sticks (sugar-free for children), ice cream (low-calorie).

Function:

improve the taste of dairy products, mask the "sourness" of fermented milk or the "bean smell" of vegetable milk;

In ice cream, it can reduce the freezing point (avoid excessive ice crystals), improve the "cotton density" of the taste, and at the same time, the zero-calorie characteristics are in line with the positioning of "low-calorie ice cream";

It does not affect the activity of probiotics in dairy products, and compounding with prebiotics such as isomalto-oligosaccharides can enhance gut health value.

5. Other foods

Condiments: sugar-free soy sauce, low-calorie vinegar, sugarcane-free candy sauce, salad dressing (low-fat version), replacing sucrose to adjust flavor and reduce the dual intake of sodium and sugar;

Meal replacement food: meal replacement powder and protein bars, as a source of low-calorie sweetness, with protein and dietary fiber to meet the needs of satiety and sugar control;

Frozen food: quick-frozen glutinous rice balls, quick-frozen pastries (low-sugar types) to prevent the product from dehydrating and hardening during freezing, and maintain the taste.

2. Health care products: focus on sugar control and weight management

Due to its "zero calorie, non-glycemic properties", erythritol is often used as a functional excipient or core ingredient in products that improve metabolic health:

1. Sugar control/fat reduction health products

Product form: weight management capsules, sugar control chewable tablets, meal replacement shakes (powders).

Core role:

As a "calorie-free sweetness carrier", with L-carnitine, dietary fiber and other ingredients, it avoids additional calorie intake and assists weight control while meeting the sweetness needs;

It does not stimulate insulin secretion (sucrose will quickly increase insulin and promote fat synthesis), and is suitable for diabetics and insulin resistance as a daily sweet supplement.

2. Oral health care products

Product form: sugar-free mouthwash, oral lozenges, anti-cavities toothpaste (with erythritol powder).

Core role:

Inhibits the growth and acid production ability of oral caries-causing bacteria, reduces plaque formation, and assists in the prevention of caries and periodontitis;

It has a mild taste and is non-irritating, suitable for sensitive oral groups such as children and the elderly.

3. Cosmetics field: niche but high-potential applications

Erythritol's moisturizing properties and safety make it a popular choice in cosmetics, especially for sensitive skin and functional products:

1. Moisturizing skin care products

Applied products: moisturizing serums, lotions, creams, toners, masks (serum ingredients).

Function:

It has a good "moisture absorption and moisturizing" ability, which can absorb moisture from the air and form a moisturizing film on the surface of the skin to relieve dryness and peeling;

With small molecular weight and good permeability, it can penetrate deep into the stratum corneum of the skin, enhance the skin's ability to retain moisture, and is not greasy, suitable for all skin types (especially oily skin and mixed oily skin).

2. Oral care cosmetics

Application products: fluoride-free toothpaste, children's toothpaste, oral spray.

Function:

replace sucrose in traditional toothpaste (some toothpastes add sucrose to improve taste) to avoid the risk of caries;

The mild sweetness enhances the user experience (especially children's toothpaste) and is safe (no health risks, even if swallowed in small amounts).

4. Other special fields

1. Pharmaceutical field

As a drug excipient, it is used as a sweetener and filler for oral liquids, chewable tablets, and effervescent tablets, especially suitable for special drugs for diabetic patients (such as hypoglycemic drugs and intestinal drugs) to avoid the sugar in the drug affecting blood sugar control;

Used in medical oral care products (such as post-operative mouthwash) to gently cleanse the mouth and reduce the risk of bacterial infections.

2. Pet food sector

It is used in "pet sugar-free snacks" (such as dog biscuits, cat jerky) to avoid obesity, diabetes or dental caries caused by excessive intake of sucrose (pets have a weak ability to metabolize sucrose, which is easy to cause health problems), and has good intestinal tolerance, so it is not easy to cause diarrhea in pets.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-Sales Service

• Provide tailored application solutions to help customers understand products and their uses.

• Offer detailed product consultation, covering functions, features, pricing, and usage.

• Analyze customer needs by industry, application scenarios, and pain points to recommend the best solutions.

• Share resources such as manuals, case studies, and quotations to support decision-making.

In-Sales Service

• Ensure smooth transactions with accurate order processing and confirmation of specifications, quantities, and delivery schedules.

• Provide clear payment guidance and invoicing support.

• Maintain timely communication on order progress, logistics, and delivery status.

After-Sales Service

• Deliver continuous support to improve customer satisfaction and build loyalty.

• Handle returns and exchanges in compliance with regulations to reduce concerns.

• Conduct follow-ups to collect feedback, optimize service, and support product improvements.

Company Introduction

Founded in 1997, Baolingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil