Type 50 Allulose Liquid
Natural Sugar-Like Sweetness with Minimal Calories — Offers pure, sucrose-like sweetness with minimal calories, without affecting blood glucose or insulin levels for healthier choices.
Excellent Processing Stability — Resists high temperatures and acidic conditions, making it suitable for baking, pasteurization, and acidic products without degradation or discoloration, ensuring consistent flavor and quality.
Liquid Form for Easy Application — Ready-to-use for direct incorporation without pre-dissolving, ensuring rapid, homogeneous mixing and dust-free operation.
Enhanced Flavor and Mouthfeel — Effectively masks the bitter aftertaste of high-potency sweeteners, improves overall flavor harmony, and contributes a rounded, smooth mouthfeel with a refreshing finish.
Clean Label and Broad Compatibility — Sourced naturally with a simple ingredient profile. Compatible with other sweeteners, hydrocolloids, and flavorings, supporting a wide range of health-focused product innovations.
Product Introduction
Type 50 Allulose Liquid is a natural, low-calorie sweetener solution produced through enzymatic conversion. With approximately 70% of the sweetness of sucrose and minimal caloric contribution, it is not metabolized by the human body and has no significant impact on blood glucose levels. Its liquid form allows precise dosing and easy integration into liquid, semi-solid, and multi-component food systems. Research also indicates that allulose offers prebiotic benefits and may promote fat oxidation, positioning it as an ideal sweetening solution for modern reduced-sugar and low-calorie product formulations.
Product Specifications
project | request | |||||
liquid | solid | |||||
Type 20 liquid | Type 50 liquid | Type 95 liquid | Type 98 liquid | Type 95 powder | Type 98.5 powder | |
sense organ | Colorless or light yellow liquid, with the characteristic sweetness of this product, no peculiar smell, no impurities visible to normal vision | White crystalline granules or white powder, with the unique sweetness of this product, no peculiar smell, no impurities visible to normal vision | ||||
D-allulose (on a dry basis)/%≥ | 20 | 50 | 95 | 98 | 95 | 98.5 |
Solids/% | 71.0 | |||||
Moisture/% | 4.0 | 1.0 | ||||
pH | 3.0~7.0 | |||||
Ash/% ≤ | 0.5 | 0.1 | ||||
Total arsenic (in As)/(mg/kg)s | 0.5 | |||||
Lead (Pb)/(mg/kg) ≤ | 0.3 | |||||
Product Applications
1. Ready-to-Eat Meals and Entrees
Type 50 Allulose Liquid can be directly incorporated into sandwiches, wraps, rice balls, oatmeal bowls, and other prepared meals to provide mild, natural sweetness. It is easily added to fillings, dough, or surface coatings during production without altering the original taste or texture of the main ingredients. The liquid form ensures even distribution without pre-dissolving, making it ideal for large-scale standardized production in central kitchens and prepared food facilities. Its high chemical stability prevents separation or denaturation during refrigeration or brief heating, extending flavor retention and shelf life. Additionally, its low hygroscopicity helps maintain a dry, appealing appearance, preventing wraps or bread from becoming soggy due to moisture migration—enhancing both convenience and eating experience for health-conscious consumers.
2. Ready-to-Drink (Iced) Coffee
This product is an ideal sweetening solution for ready-to-drink iced coffee, coffee beverages, and cold brew products. It dissolves instantly in cold coffee bases, delivering a clean, sucrose-like sweetness without any bitter or chemical aftertaste. Its acid stability ensures consistent performance in coffee’s acidic environment, with no precipitation or loss of sweetness over time. It blends seamlessly with dairy and plant-based milk alternatives, enhancing the overall smoothness and flavor complexity of the beverage. With its zero-sugar, zero-fat profile, it meets growing consumer demand for healthier premium ready-to-drink coffee options.
3.Pastry and Laminated Bakery Products
Type 50 Allulose Liquid is widely used in puff pastries, croissants, pies, and filled bakery items to provide structure and mild sweetness. It exhibits exceptional thermal stability during baking, avoiding excessive browning caused by Maillard reactions and helping maintain a golden, appealing appearance. The liquid form facilitates uniform sweetening throughout dough and fillings, preventing localized over-sweetening or crystallization. It also effectively delays starch retrogradation, extending the soft texture and shelf life of pastries, enabling manufacturers to create healthier, longer-lasting baked goods.
4. Fruit Snacks
This product is particularly suitable for fruit preserves, jams, fruit coatings, and gelled fruit snacks. It enhances the natural fruit flavor while providing a fresh, clean sweetness that doesn’t overshadow the original taste. Its high solubility and humectant properties prevent drying, hardening, or sugar crystallization during storage, maintaining a soft and pleasant texture. It works synergistically with hydrocolloids like pectin and carrageenan without affecting gel transparency or formation. Additionally, it helps reduce overall sugar content and calories, aligning with clean-label and better-for-you snacking trends.
5. Processed Cheese Products
In applications such as cheese slices, sauces, and spreadable cheeses, Type 50 Allulose Liquid effectively balances saltiness and acidity while improving overall flavor appeal. Its liquid form allows even distribution during emulsification without compromising meltability or stretchability. It is fully compatible with milk proteins, preventing undesirable texture changes or protein denaturation, and helps maintain a smooth, creamy mouthfeel. This ingredient also supports sugar reduction in formulations, meeting growing demand for high-protein, low-sugar cheese products.
6. Other Applications
Type 50 Allulose Liquid offers broad potential in the food industry. It can be used in candy fillings to provide mild sweetness and improve texture; in protein and nutrition bars as a dual-function binder and sweetener; in shakes and puddings to impart smoothness and balanced sweetness; and in medical nutrition liquids to offer sweetness without interfering with active ingredients. Its excellent processing adaptability and flavor compatibility support a wide range of innovative applications, meeting diverse consumer needs for health, taste, and convenience.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Profile
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil
