Applications of DHA in Baking Industry
Low Temperature Sensitivity
Brain Health
Algal Source
Essential Nutrient
Oxidation Sensitivity
Applications of DHA in Baking Industry
What is DHA?
Essential Omega-3, Enhanced Performance
Docosahexaenoic Acid (DHA) is a long-chain polyunsaturated omega-3 fatty acid with 22 carbon atoms and 6 double bonds (22:6n-3). It is a major structural component of the human brain, cerebral cortex, skin, sperm, testicles, and retina. While DHA can be obtained from fish sources, commercial DHA for food applications is primarily derived from marine microalgae through fermentation processes, making it suitable for vegetarian and vegan products.
DHA is considered an essential fatty acid that must be obtained through diet or supplementation. It serves as a critical nutrient for brain health, cognitive function, and overall wellness. In baking applications, DHA is typically added as algal oil, powder form, or encapsulated to ensure stability.
Unlike artificial additives, DHA provides scientifically proven health benefits with established regulatory approval, making it perfect for functional food formulations that consumers trust and prefer.
Health Benefits
Brain Development
Critical for fetal and infant brain development, supporting cognitive function and learning abilities throughout life stages.
Vision Support
Essential component of retinal tissue, comprising 30-60% of retinal fatty acids, critical for proper eye development and maintenance of visual acuity.
Cognitive Function
Supports memory, attention, and overall cognitive performance in adults, with emerging research suggesting benefits for mental wellness.
Cardiovascular Health
May help maintain healthy triglyceride levels and support heart health through anti-inflammatory properties and immune function support.
Application Advantages
Functional Nutrition
Enables brain health and cognitive function claims that appeal to health-conscious consumers seeking scientifically validated benefits.
Targeted Marketing
Strong positioning opportunities for children's, women's, and elderly products with clear consumer messaging about brain health benefits.
Clean Label Potential
Algal DHA supports natural and clean label positioning, enabling vegetarian and vegan product development with ethical sourcing.
Scientific Credibility
Well-established scientific research and regulatory approval (GRAS status) support DHA health claims and facilitate market acceptance.
Real-World Applications
Product Information
Brand: Britannia Milk Bikis | Company: Britannia Industries
Functional children's biscuits with 16 micronutrients. 100% whole wheat formulation with DHA supporting normal brain development. Positioned for children's growing years with 0% trans fat.
Key Ingredients
DHA Value
Brain Development: Primary functional benefit supporting normal brain development in children.
Cognitive Enhancement: Combined with essential nutrients for comprehensive cognitive support.
Marketing Differentiation: DHA fortification distinguishes product in crowded children's biscuit market.
Product Information
Brand: Deer Blüe | Company: Deer Blüe Baby Food
Premium children's cracker with DHA algae oil and prebiotic (FOS). Contains minimum 15% potato, yam powder, and tricolor quinoa. 0 trans fatty acid with specialized baking technique.
Key Ingredients
DHA Value
Brain Development Support: Primary functional benefit targeting children's cognitive development.
Algal Source: Algae-derived DHA supports clean label and natural positioning.
Prebiotic Synergy: Combined with FOS for comprehensive gut and brain health benefits.
Product Information
Brand: Nutri H | Company: Agroindustrias Garay E.I.R.L
Anti-anemic cookies with 10g protein and 11mg iron per packet. Made with premium natural ingredients: quinoa, flaxseeds, sesame seeds, turmeric, and dulce de leche flavor.
Key Ingredients
DHA Value
Brain and Cognitive Support: Adds cognitive health benefits to iron-focused anti-anemic product.
Omega-3 Enhancement: Contributes essential fatty acids often lacking in modern diets.
Multi-Functional Nutrition: Combined with iron, protein for comprehensive health benefits.
Product Information
Brand: Roma Marie Gold | Company: Mayora Indah
Gold quality milk biscuit with New Zealand milk, relaunched with new formula. Double milk content provides DHA for the whole family. Halal certified with convenient individual sachets.
Key Ingredients
DHA Value
Brain Health for All: Provides cognitive benefits for entire family, not just children.
Nutritional Premium: DHA fortification justifies "gold quality" positioning.
Family Wellness: Comprehensive nutrition positioning supports family purchase decisions.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
