Type 90 Resistant Dextrin

Product Introduction

Resistant dextrin is a water-soluble dietary fiber with unique physiological functions. It effectively promotes the growth of beneficial intestinal flora, produces metabolites such as short-chain fatty acids, regulates the intestinal microbiome, and enhances digestive health. Since it is not absorbed in the small intestine, it does not cause a rapid rise in blood sugar, making it suitable for diabetics. In addition, resistant dextrin has good water-absorbing and swelling properties, which can increase satiety and help with weight management. Bowlingbao resistant dextrin has been proven through animal experiments to have functions such as relieving constipation and supporting weight loss.

Product Specifications

Product Applications

1.Beverages field

Functional drinks: Type 90 Resistant Dextrin is widely used in functional beverages to meet the demand for “low sugar, high fiber” products. It enables beverages to easily achieve nutritional claims for high fiber content without issues of clumping, significantly enhancing the clarity and smooth mouthfeel of the final product. Furthermore, it effectively slows down sugar release, assisting in blood glucose management, making it ideal for sports drinks, energy beverages, and other functional formulations.

Daily beverages: Type 90 Resistant Dextrin is perfectly suited for daily beverages such as tea drinks, juices, plant-based milks, and carbonated soft drinks. It enhances dietary fiber content without causing sedimentation, maintaining excellent transparency and smooth taste. Its ability to slow sugar absorption supports healthier blood glucose levels, allowing consumers to enjoy enhanced nutrition without compromising on flavor or texture.

2.Dairy Products field

Yogurt and dairy beverages: Type 90 Resistant Dextrin integrates excellently with dairy systems, significantly increasing dietary fiber content and improving nutritional value without affecting flavor. It effectively enhances the viscosity and stability of yogurt, reduces whey precipitation, and provides a smoother texture. At the same time, it functions as a premium prebiotic that works synergistically with probiotics to help maintain intestinal health.

Infant formula and cheese: Type 90 Resistant Dextrin demonstrates outstanding stability even under high-temperature processing conditions, making it particularly suitable for applications such as infant formula and cheese products. It not only enriches the dietary fiber content but also improves the overall texture and nutritional profile. Additionally, it enhances the heat resistance of products like ice cream, inhibits ice crystal formation, and delivers better melt-resistance and texture stability.

3.Bakery Products field

Bread and cakes: Type 90 Resistant Dextrin can effectively replace sugar and fat in baked goods, significantly reducing calorie content while maintaining excellent sensory properties such as softness and moisture. It notably delays starch retrogradation, extends the soft texture and freshness of products like bread and cakes, and provides high dietary fiber to support daily nutritional recommendations.

Cookies and breakfast cereals: Type 90 Resistant Dextrin enhances the nutritional profile of cookies and cereals by increasing dietary fiber content without compromising taste or texture. It improves dough processing performance, provides a more uniform structure, and helps extend shelf life by maintaining product softness and reducing hardening.

4.Meat Products field

Processed meat products (sausages and ham): Type 90 Resistant Dextrin significantly enhances production yield and eating quality through its exceptional water- and fat-binding capacity. It effectively decreases cooking loss, improves cost-efficiency, and delivers superior tenderness and juiciness in finished products. The ingredient also enhances sliceability and structural integrity, making it ideal for premium sausage and ham applications.

Restructured meat products (meatballs and canned meat): Type 90 Resistant Dextrin improves texture stability and moisture retention in restructured meat formulations. It reduces fat separation during processing, maintains ideal juiciness after cooking, and ensures consistent product quality during canning or freezing. Its ability to enhance structural integrity makes it particularly valuable for meatballs and canned meat products.

5.Health and Meal Replacement Products field

Nutritional supplements and meal replacements: Type 90 Resistant Dextrin serves as an ideal functional ingredient for health-oriented products, accurately supplementing daily fiber intake while promoting digestive wellness. It significantly enhances satiety and supports weight management by prolonging gastric retention time. Its low glycemic response helps maintain stable blood sugar levels, making it particularly suitable for diabetic-friendly nutritional supplements and meal replacement formulations.

Functional foods and sugar-free products: Type 90 Resistant Dextrin enables the development of healthier sugar-free snacks and functional foods without compromising taste or texture. It provides excellent solubility and neutral flavor while delivering precise dietary fiber supplementation. The ingredient supports glycemic control and weight management goals, making it valuable for products targeting health-conscious consumers and individuals with specific dietary requirements.

6.Other Application Fields

Confectionery products: Type 90 Resistant Dextrin serves as an excellent sugar replacer in various candies and chocolates, effectively reducing sugar content and calories while maintaining desired sweetness profile. It provides good solubility and transparency, ensuring the visual appeal and smooth texture of sugar-free confectionery products. Additionally, it increases dietary fiber content without affecting the original taste and mouthfeel.

Seasonings and sauces: Type 90 Resistant Dextrin functions as an effective thickener and stabilizer in condiments such as salad dressings, tomato ketchup, and oyster sauce. It exhibits excellent heat resistance and acid stability, maintaining consistent viscosity and texture under various processing conditions. The ingredient also contributes dietary fiber to traditionally low-fiber condiment products.

Frozen foods: Type 90 Resistant Dextrin significantly improves the quality of frozen products like dumplings, glutinous rice balls, and pizza crusts by enhancing water retention capacity. It reduces moisture loss during freezing and thawing processes, maintains ideal texture, and delays starch retrogradation. This results in frozen foods with better eating quality and extended shelf life.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent. 

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil