Thickening and Stabilizing Role: Improves viscosity and consistency of yogurt, giving product smooth texture.

Prevents Whey Separation: Maintains product structural stability during fermentation and storage.

Synergistic Effect: Works with other colloids like pectin, agar, and gellan gum to form complete stabilization system.

Texture Innovation: Achieves texture innovation in liquid yogurt form, breaking through limitations of traditional spoonable yogurt.

Superior Texture Modification: Maintains stable viscosity during processing and uniform texture distribution with solid ingredients like hazelnuts.

Thermal Stability: Ensures consistent texture throughout processing and storage.

Anti-Shear Performance: Ensures no texture damage occurs during stirring and packaging.

Rich Layered Experience: Perfectly carries granular texture of hazelnuts while maintaining delicate yogurt texture.

Core Texture Modifier: Simulates texture and mouthfeel of cheese in absence of milk protein, providing appropriate elasticity and extensibility.

Stable Gel Structure: Works synergistically with potato starch to form stable gel structure in coconut oil-based fat system.

Authentic Melting Performance: Enables product to melt like real cheese when heated and maintain appropriate hardness when cold.

Plant-Based Innovation: Provides high-quality alternative for vegetarians and lactose-intolerant individuals.

Instant Modifier: Provides excellent solubility and dispersibility, maintains dry stability in capsule form.

Rapid Dissolution: Dissolves rapidly with uniform dispersion upon contact with water, ensuring complete dissolution of nutritional ingredients.

Uniform Texture: Ensures collagen, vitamins, and other nutritional ingredients form uniformly textured latte beverage.

Storage Stability: Improves flowability and anti-caking performance, ensuring capsule stability during storage.