Application of Modified Starch in Condiments & Sauces
Excellent solubility and dispersion characteristics
Superior thermal stability under processing conditions
Enhanced viscosity control and texture management
Improved freeze-thaw stability for storage
Application of Modified Starch in Condiments & Sauces
What is Purista™Modified Starch?
Enhanced Functionality, Tailored Performance
Purista™Modified Starch refers to starch products that have been processed through physical, chemical, or enzymatic methods to impart new functional properties that natural starch lacks. Depending on the modification method, Purista™Modified Starch can be classified into several types: physically modified starch (including pre-gelatinized starch produced through heat treatment and microwave treatment), chemically modified starch (including esterified starch, etherified starch, cross-linked starch, and oxidized starch), and enzymatically modified starch (produced through specific enzymatic hydrolysis or synthesis processes).
Purista™Modified Starch retains the basic glucose units of natural starch while introducing new functional groups or altering glycosidic bond connections through different modification methods, endowing it with special performance characteristics.
Its main components include various modified glucose units with enhanced functional properties, maintaining the glucose backbone structure while introducing small amounts of substituent groups.
Health Benefits
Safe and Reliable Food Ingredient
Purista™Modified Starch retains the basic glucose unit structure of natural starch and is modified through physical, chemical, or enzymatic methods. It is a widely used safe food ingredient suitable for various condiment and sauce product systems.
Improved Food Texture and Digestive Experience
Purista™Modified Starch possesses excellent solubility and dispersibility, effectively improving the texture uniformity and smooth mouthfeel of condiments, enhancing swallowing comfort and overall sensory experience during consumption.
Enhanced Processing and Storage Stability
The outstanding thermal stability and freeze-thaw stability of Purista™Modified Starch help condiments maintain quality consistency during high-temperature processing, low-temperature storage, and repeated temperature fluctuations, reducing texture deterioration and moisture separation.
Application Advantages
Thickening and Texture Control
Through enhanced viscosity control, Purista™Modified Starch precisely adjusts the consistency and flow properties of condiments, meeting different texture requirements from thick sauces to fluid dips, while imparting a smooth and silky mouthfeel.
High-Temperature and Acid Processing Stability
Superior thermal stability enables Purista™Modified Starch to maintain functional properties during high-temperature cooking and sterilization. In acidic condiment systems such as vinegar and ketchup, Purista™Modified Starch resists degradation from acidic environments, maintaining long-term stability.
Freeze-Thaw Stability and Anti-Retrogradation
Improved freeze-thaw stability prevents moisture separation and texture deterioration in frozen condiments and cold-chain transportation. Anti-retrogradation performance effectively slows starch retrogradation, extending product shelf life and quality retention.
Emulsion Stabilization and Moisture Synergy
The substituent groups of Purista™Modified Starch provide emulsification assistance, synergistically stabilizing emulsion systems with egg yolk and vegetable oil. Outstanding moisture retention helps maintain water balance in sauces, preventing dehydration and oil-water separation.
Real-World Applications
Product Information
Brand: Sharwood's | Company: Premier Foods
Rich and creamy Indian-style butter chicken simmer sauce made with tomato, whole milk, and cream base, designed for quick 15-minute meal preparation.
Key Ingredients
Purista™Modified Starch Value
Modified corn starch (1414, acetylated distarch phosphate) is listed as the seventh ingredient, serving as a thickening and texture stabilizer. The product is built on a core base of tomato, whole milk, and cream, containing high levels of dairy fat and moisture. Purista™Modified Starch plays a critical role in emulsion stabilization and viscosity control in this high-fat, high-water system: maintaining the thick, smooth texture of the cream sauce while preventing separation and thinning during the 15-minute cooking process. The acetylated cross-linked structure of the 1414-type Purista™Modified Starch provides excellent heat and acid resistance, withstanding the sustained high temperatures and acidic tomato environment during simmering.
Innovation Highlights
British Brand Interpreting Indian Classic: Sharwood's, as an Indian cuisine brand under UK's Premier Foods, presents traditional butter chicken curry as a "ready in 15 minutes" simmer sauce, with Purista™Modified Starch playing the key role of maintaining long-term texture stability of the pre-made sauce.
Dual Dairy Fat System: Whole milk + medium cream + salted butter triple dairy fat combination, paired with Purista™Modified Starch's emulsion stabilization function, achieving the "extra creamy" positioning.
Clean Label Formulation: Positioned as "no artificial colors or preservatives" and "suitable for vegetarians," Purista™Modified Starch as a naturally sourced thickener aligns with clean label trends.
Multi-Scenario Adaptability: Versatile sauce for rice, naan, or plant-based protein alternatives, with Purista™Modified Starch's freeze-thaw stability supporting refrigerated reuse after opening.
Product Information
Brand: Lee Kum Kee | Company: Lee Kum Kee
Light meal chili sauce with Guizhou litsea cubeba flavor and red sour soup base, featuring 48% reduced salt in a portable tube format.
Key Ingredients
Purista™Modified Starch Value
Hydroxypropyl distarch phosphate is listed as the eighth ingredient, serving as a texture stabilizer. The product is based on red sour soup and red chili, constituting a high-acidity system (containing brewed vinegar and lemon juice). The cross-linked phosphate ester structure of hydroxypropyl distarch phosphate provides excellent acid resistance, maintaining stable thickening performance in low-pH environments. The product is positioned as "low fat, low sodium, light meal" with 48% less salt, which can result in a thin and bland texture. The appropriate addition of Purista™Modified Starch compensates for the texture loss from salt reduction, maintaining the sauce's fullness and coating ability. The tube packaging requires good extrusion flowability, and the low-viscosity characteristic of Purista™Modified Starch ensures smooth extrusion throughout the shelf life.
Innovation Highlights
Litsea Regional Flavor Innovation: Introducing Guizhou's specialty spice litsea cubeba (mountain pepper), paired with double fermentation of Mexican chili and Guizhou tomato, creating a five-layer flavor system of "sour-spicy-sweet-umami-fruity," with Purista™Modified Starch maintaining texture neutrality without interfering with flavor release.
Light Meal Reduced Salt Segment: 48% less salt than Lee Kum Kee Mala Crayfish Seasoning while maintaining low-fat positioning, with Purista™Modified Starch as a texture compensator making up for mouthfeel loss from salt and fat reduction.
Double Fermentation Process: Using double fermentation technology with Mexican chili and Guizhou tomato, the sour soup base naturally has low pH characteristics, making Purista™Modified Starch's acid stability crucial in this process.
Tube Portability Design: 145g tube packaging adapts to the portability needs of light meal scenarios, with Purista™Modified Starch's rheological properties ensuring stable storage and smooth extrusion in tube format.
Product Information
Brand: Coop | Company: Coop Norge
Nordic adaptation of classic Greek gyros sauce featuring a yogurt, garlic, and mint flavor profile with multi-herb seasoning.
Key Ingredients
Purista™Modified Starch Value
Modified potato starch (1414, acetylated distarch phosphate) is listed as the fifth ingredient, serving as a thickening and emulsion stabilizing role in the yogurt-based sauce. The product is built on yogurt and rapeseed oil as its core, representing a typical O/W emulsion system. Purista™Modified Starch synergizes with egg yolk to stabilize the oil-water emulsion, preventing oil-water separation during storage. The acetyl groups of the 1414-type Purista™Modified Starch enhance the lipophilicity of starch granules, improving emulsion stability. Meanwhile, its cross-linked structure remains stable in the acidic yogurt environment (pH approximately 4.0-4.5) without acid degradation-induced viscosity loss. The synergistic use of citrus fibre and Purista™Modified Starch creates a dual texture stabilization system, ensuring long-term stability under refrigerated conditions.
Innovation Highlights
Mediterranean Flavor Nordic Localization: Presenting Greek gyros flavor (yogurt + garlic + mint) through Norwegian local retail brand Coop, with modified potato starch maintaining traditional yogurt sauce texture while adapting to Nordic cold-chain logistics.
Differentiated Use of Modified Potato Starch: Distinguished from commonly used modified corn starch, this product uses modified potato starch, whose higher swelling power and more transparent paste characteristics are better suited for the visual and mouthfeel requirements of yogurt-based white sauces.
Dual Fibre-Starch Stabilization System: The combination of citrus fibre and Purista™Modified Starch creates a dual texture stabilization network of natural fibre and Purista™Modified Starch, reducing reliance on synthetic thickeners.
Multi-Spice Complex Formula: Six spices — garlic, mint, capsicum, dill, parsley, and black pepper — in complex combination, with Purista™Modified Starch serving as a texture carrier to maintain uniform suspension of all spice components.
Product Information
Brand: Rikotto | Company: Adelmi Global Food
Plant-based, allergen-friendly Peruvian mayonnaise alternative seasoned with local lemon and Maras salt in a stand-up pouch.
Key Ingredients
Purista™Modified Starch Value
This product simultaneously uses two types of Purista™Modified Starch — hydroxypropyl distarch phosphate (#3) and sodium starch octenylsuccinate (#7) — serving different functions in the vegan mayonnaise. Hydroxypropyl distarch phosphate acts as the primary thickener, replacing the viscosity contribution of egg yolk in the egg-free vegan system, providing the signature thick texture of mayonnaise. Sodium starch octenylsuccinate (OSA starch), as a Purista™Modified Starch with emulsifying functionality, has octenylsuccinate groups that are both hydrophilic and lipophilic, replacing the emulsifying function of egg yolk in the egg-free formula to stabilize the emulsion system of sunflower oil and aqueous phase. The synergistic use of two modified starches fully replicates the texture and emulsion stability of traditional mayonnaise without using eggs, achieving functional substitution of traditional formulations with vegan alternatives.
Innovation Highlights
Dual Purista™Modified Starch Replacing Egg Yolk Function: The dual Purista™Modified Starch system of hydroxypropyl distarch phosphate (thickening) + sodium starch octenylsuccinate (emulsification) fully replicates the dual thickening and emulsifying functions of egg yolk in a vegan formula, representing an innovative application of Purista™Modified Starch in alternative formulations.
Peruvian Localization: Infusing Peruvian local character with lemon and Maras salt, combining traditional mayonnaise with Andean regional ingredients, with Purista™Modified Starch's neutral taste not interfering with regional flavor expression.
Vegan + Low Allergen Dual Claims: Simultaneously meeting vegan and low allergen positioning, free from eggs and dairy, with Purista™Modified Starch as a safe low-allergen ingredient supporting the product's dual health claims.
Stand-Up Pouch Packaging: 200g stand-up pouch packaging reduces transportation costs and carbon footprint, with Purista™Modified Starch's freeze-thaw stability ensuring product quality consistency under transport and storage temperature fluctuations.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
