Application of Purista™Modified Starch in Nutritional and Other Beverages
Excellent solubility and dispersibility
outstanding thermal stability
enhanced viscosity control
excellent moisture retention
Application of Purista™Modified Starch in Nutritional and Other Beverages
What is Purista™Modified Starch?
Natural Sweetness, Enhanced Performance
Purista™Modified Starch refers to starch products that have been processed through physical, chemical, or enzymatic methods to impart new functional properties not found in natural starch. Depending on the modification method, Purista™Modified Starch can be classified into various types: physically Purista™Modified Starch (including pregelatinized starch produced through heat treatment and microwave processing), chemically Purista™Modified Starch (including esterified starch, etherified starch, crosslinked starch, and oxidized starch), and enzymatically Purista™Modified Starch (produced through specific enzymatic hydrolysis or synthesis processes).
Purista™Modified Starch retains the basic glucose units of natural starch while introducing new functional groups or altering glycosidic linkages through different modification methods, endowing it with special performance characteristics. Its main components include multiple modified glucose units with enhanced functional properties, maintaining the glucose backbone structure while introducing a small number of substituent groups.
As a naturally occurring prebiotic carbohydrate, it has become a disruptive functional ingredient in the food industry, offering unique benefits beyond simple sweetness.
Health Benefits
Improved Gut Health
As soluble dietary fiber, it can promote the proliferation of beneficial gut bacteria and improve the gut microecological environment.
Enhanced Satiety
Soluble dietary fiber can delay gastric emptying time, enhance satiety, reduce overeating, and support weight management.
Promoted Nutrient Absorption
Some types of Purista™Modified Starch can improve the absorption efficiency of minerals and other nutrients.
Low Calorie Properties
Some resistant starch types have lower caloric content, making them suitable for weight management populations.
Application Advantages
Strong Thermal Stability
Remains stable under high-temperature processing conditions, suitable for sterilization and heating during beverage production.
Improved Mouthfeel
Provides good texture and consistency, enhancing the drinking experience.
Excellent Solubility
Quickly dissolves in water to form stable solutions, facilitating production processing.
Good Freeze-Thaw Stability
Maintains texture stability during freezing and thawing processes, suitable for ready-to-drink nutritional beverages.
Real-World Applications
Product Information
Brand: Maeil Mom's Absolute | Company: Maeil Dairies
Nutritional drink specially designed for pregnant and lactating women, fortified with calcium, vitamins, and minerals.
Key Ingredients
Purista™Modified Starch Value
Texture Modifier: Provides good consistency and stability to ensure uniform mouthfeel of the nutritional beverage.
Excellent Solubility: Enables quick dissolution of the product, while thermal stability maintains product quality during production.
Synergistic Effect: Works synergistically with pumpkin powder, skim milk powder, and other ingredients to provide pregnant and lactating women with a nutritious and smooth-tasting beverage.
Product Information
Brand: Ultora | Company: Ultora
MCT medium-chain fatty acid formula providing quick energy supplementation and weight management support.
Key Ingredients
Purista™Modified Starch Value
Rheology Modifier: Improves the solubility and dispersibility of the powder during brewing, ensuring rapid and uniform dissolution of nutritional powder in water.
Moisture Retention: Excellent moisture retention helps maintain the dry state of the powder, extending shelf life.
Synergistic Effect: Works synergistically with functional ingredients such as MCT and dietary fiber to provide a uniformly textured, easily soluble nutritional supplement powder.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
