Application of Malto-oligosaccharides in Nutritional and Other Beverages
Low sweetness
high moisture retention
thermal stability
low viscosity
Application of Malto-oligosaccharides in Nutritional and Other Beverages
What are Malto-oligosaccharides?
Functional Sweetness, Balanced Performance
Malto-oligosaccharides are functional oligosaccharides composed of 3-7 glucose molecules linked by α-1,4 glycosidic bonds. They are primarily produced through enzymatic hydrolysis of starch, appearing as colorless transparent syrup or white powder.
With a sweetness approximately 20% that of sucrose, Malto-oligosaccharides offer low sweetness, high moisture retention, thermal stability, low viscosity, and good solubility. As a naturally derived functional ingredient, they are widely used in the food industry.
In nutritional beverage applications, malto-oligosaccharides are highly suitable due to their strong thermal stability under high-temperature processing, low sweetness for sugar-controlled formulations, and high moisture retention for extended shelf life.
Health Benefits
Low Calorie Properties
Lower caloric content helps reduce total calorie intake, suitable for weight management and fat reduction populations seeking healthier beverage options.
Promotes Calcium Absorption
Can promote the absorption of calcium, magnesium, and other minerals, contributing to bone health and enhancing the nutritional value of fortified beverages.
Regulates Blood Lipids
Some studies suggest that long-term intake may help regulate lipid metabolism, supporting cardiovascular health and overall metabolic wellness.
Improves Gut Health
Some malto-oligosaccharides have prebiotic properties, promoting the proliferation of beneficial gut bacteria and supporting a healthy intestinal environment.
Application Advantages
Strong Thermal Stability
Remains stable under high-temperature processing conditions, suitable for sterilization and heating during beverage production without degradation or loss of functionality.
Low Sweetness
Sweetness is only 20% that of sucrose, suitable for nutritional beverages requiring sugar control, allowing formulation flexibility without overpowering other flavors.
High Moisture Retention
Helps maintain beverage moisture and extend product shelf life, ensuring consistent product quality throughout the distribution chain.
Good Solubility
Quickly dissolves in water to form stable solutions, facilitating production processing and ensuring uniform product quality and appearance.
Real-World Applications
Product Information
Brand: Keep | Category: Nutritional Drinks and Meal Replacements
High-fiber and high-protein dual fortification milkshake with natural sesame and walnut flavor. Combination of malto-oligosaccharides with low-calorie sweeteners like erythritol controls total calories. Suitable as a meal replacement providing comprehensive nutritional support.
Key Ingredients
Malto-oligosaccharides Value
Functional Sweetness: Provides moderate sweetness while maintaining low-calorie properties, working synergistically with erythritol to control total calorie content.
Texture Enhancement: High moisture retention helps maintain the smooth texture of the milkshake, ensuring enjoyable mouthfeel.
Nutritional Synergy: Works synergistically with soy protein isolate, sesame powder, and other ingredients, promoting calcium absorption and enhancing overall nutritional value.
Product Information
Brand: Binggrae Health TFT The: Protein | Category: Nutritional Drinks and Meal Replacements
High-protein, low-fat, low-sugar nutritional beverage with cocoa flavor. Combination of malto-oligosaccharides with low-GI sweeteners like allulose controls blood sugar fluctuations. Supports muscle recovery and growth for athletic populations.
Key Ingredients
Malto-oligosaccharides Value
Rheology and Sweetness: Serves as rheology modifier and sweetener, improving beverage texture and mouthfeel while providing moderate sweetness without masking cocoa's natural flavor.
Uniform Mixing: Good solubility ensures uniform product mixing, while low viscosity properties give the beverage a refreshing, non-heavy mouthfeel.
Blood Sugar Control: Works synergistically with allulose and other low-GI ingredients to control blood sugar fluctuations, meeting the needs of fitness populations.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
