Applications of Malto-oligosaccharides in Dairy Products
Low Sweetness
High Moisture Retention
Fermentation Stability
Enhanced Calcium Absorption
Applications of Malto-oligosaccharides in Dairy Products
What are Malto-oligosaccharides?
Natural Functional Oligosaccharides, Enhanced Dairy Performance
Malto-oligosaccharides are functional oligosaccharides composed of 3-7 glucose molecules linked by α-1,4 glycosidic bonds. They are primarily produced through enzymatic hydrolysis of starch, appearing as colorless transparent syrup or white powder, with sweetness approximately 20% of sucrose.
As a naturally derived functional ingredient, they are widely used in the food industry. Their unique properties make them ideal for health-conscious consumers and innovative food manufacturers seeking to create products that taste exceptional while meeting nutritional goals.
Unlike artificial sweeteners, malto-oligosaccharides provide mild sweetness with clean taste profiles, making them perfect for clean label formulations that consumers trust and prefer.
Health Benefits
Promotes Calcium Absorption
Malto-oligosaccharides can promote the absorption of minerals such as calcium and magnesium, particularly improving the absorption rate of calcium in the small intestine and colon, contributing to bone health and prevention of osteoporosis.
Regulates Lipid Metabolism
Research indicates that malto-oligosaccharides may help lower serum cholesterol and triglyceride levels, improving lipid metabolism, which is beneficial for cardiovascular health.
Low-Calorie Characteristics
The caloric value is relatively low, only 50-60% of sucrose, helping to reduce total food calories, suitable for weight management and fat reduction populations, supporting a healthy lifestyle.
Application Advantages
Excellent Moisture Retention
Strong moisture retention ability can improve the texture and mouthfeel of dairy products, extend product shelf life, and maintain product moisture.
Good Thermal Stability
Remains stable during high-temperature processing, suitable for dairy product processing techniques such as pasteurization and UHT sterilization, not easily decomposing or deteriorating.
Good Solubility
Easily soluble in water, low viscosity characteristics enable uniform dispersion in dairy products without affecting product fluidity and processing performance.
Mild Taste Profile
Low sweetness characteristics do not mask the natural flavor of dairy products, allowing good coordination with milk, yogurt, and other product flavors.
Product Application Cases
Product Information
Brand: Sahmyook | Release Date: 2025-01-14
Environmentally friendly packaged nut-flavored soy milk featuring an innovative combination of toffee flavor with soy milk, creating unique plant-based beverages. Multi-nut composite (walnuts, cashews) enhances nutritional value.
Key Ingredients
Malto-oligosaccharides Application Value
Flavor Layering: Provides mild sweetness support for toffee flavor, enhancing flavor layering.
Absorption Promotion: Synergizes with nut proteins to promote protein and mineral absorption.
Texture Improvement: Moisture retention improves soy milk texture, reduces separation, and enhances mouthfeel.
Product Information
Brand: Asahi Calpis | Release Date: 2024-01-08
Innovative hot lactic acid bacteria concept, suitable for winter and cold weather consumption. Features a 480ml large packaging design suitable for family sharing and an environmentally friendly recyclable container.
Key Ingredients
Malto-oligosaccharides Application Value
Hot Consumption Adaptation: Provides mild sweetness for hot beverage formulations, suitable for hot consumption scenarios' taste requirements.
Gut Health Synergy: Synergizes with lactic acid bacteria to improve gut environment and promote beneficial bacteria proliferation.
Thermal Stability: Thermal stability ensures sweetness remains unchanged during heating process.
Product Information
Brand: K Food Dr. Chung's Food Vegemil | Release Date: 2025-10-28
Vegan, halal-certified nut soy milk with a dual-nut composite of almond and walnut for higher nutritional value. Microwaveable for convenience and meets vegetarian and Muslim market demands.
Key Ingredients
Malto-oligosaccharides Application Value
Nut Flavor Coordination: Provides mild sweetness for almond and walnut flavors, coordinating with nut flavors.
Nutrient Absorption: Promotes absorption of soy protein and minerals in nuts.
Odor Reduction: Improves plant-based beverage taste, reducing soy bean odor.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
